learning from him is a big gain , trying to remember all the steps he did and remake it at home lol. in fact i missed quite a few as i was filming around....!!!
@@CookKingRoom Don't give up. You can learn fish anatomy from books and videos, but to execute it well, there's really no substitute for hands on experience, because it's all about feeling, muscle memory, etc. Practice on locally caught bream (立魚), farmed tilapia and mackerel. You'll get decent in a month if you do it everyday. Occasionally there are these tuna subspecies (frigate tuna I think) sold in Hong Kong wet markets. The quality is not good, but they are good practice for katsuo, the anatomy is identical. I guess for a video idea you can try getting Cyrus to do a sanmai-oroshi and gomai-oroshi tutorial, and have you try the same after the demostration, similar to the knife sharpening video you do a while back.
Yes buddy. that what’s cyrus asked me to self train at home with breams which is similar to medai. however I think your suggestion is very useful for future use. Especially those cheap tuna being sold in the hk wet market lol!
This is a super innovative way to approach audiences! The channel will surly be success in the future! Keep up the great work and all the best for you!
you all probably dont care at all but does someone know a trick to get back into an instagram account..? I was stupid lost the account password. I would appreciate any help you can give me!
@Yahir Avery thanks for your reply. I got to the site through google and Im in the hacking process now. Looks like it's gonna take quite some time so I will reply here later with my results.
又食又令，梗系Happy！出6百有得食，又有份出手擺盤的網友，应該仲Happy！太好玩！
大家都好enjoy 💪多謝🙇♂️🙇♂️🙇♂️😂
睇到都開心，又溫馨，希望下次網聚有機會參加。第一次見咁勞心勞力既網聚，辛苦曬
好，下次。。。。不如出街食😂😂😂😂
高汁 好明顯你係識食 又識up唔係九up 希望下次有機會參加
食都要經歷都嘗試，要由接受自助餐或放題，再去到接受唔到呢d必經階段先得。不過會越食越尖😢😢
好正，好羨慕參加者😍
下次一齊玩
這位 Cyrus 真有心 又好幫手👍🏻👍🏻👍🏻 由 starter、main course、dessert.......一D 都唔hea 👍🏻👍🏻👍🏻奇怪喇 點解唔見🌟🌟師傅？
太多人我地handle 唔到，whatsapp group d人開心下就算了
個牌好靚， 啲食材又靚 。上次我見到你寫18席，我以為係18圍 🤣
18席位😂😂😂😂 多謝大少支持！
20無限 師父🙇🏻♂️🙇🏻♂️
我係OMAKASE店做經理, 下次有呢D活動我都好想黎幫手T^T
Arthur,
就快20萬訂閱啦，報定名下次網聚先😎, 祝工作順利，view數蒸蒸日上，身體健康～
(睇完你d片都覺得自己咀鯛左,刀功厲害左 Wahaaaaaa)
正到暈， 恭喜10萬follower
多謝！
好正🤩
你果邊聽講真係好少機會食到😢
下次有機會一定來！成日都好想知食用花邊度買⋯⋯
有d可以係日本超市買到😂😂
大D嘅一田百貨有。大葉都是。
9:00 昆布熟成！You’re lucky to have Cyrus on your side, anisakis is a real hazard for amateurs.
learning from him is a big gain , trying to remember all the steps he did and remake it at home lol. in fact i missed quite a few as i was filming around....!!!
@@CookKingRoom Don't give up. You can learn fish anatomy from books and videos, but to execute it well, there's really no substitute for hands on experience, because it's all about feeling, muscle memory, etc.
Practice on locally caught bream (立魚), farmed tilapia and mackerel. You'll get decent in a month if you do it everyday. Occasionally there are these tuna subspecies (frigate tuna I think) sold in Hong Kong wet markets. The quality is not good, but they are good practice for katsuo, the anatomy is identical.
I guess for a video idea you can try getting Cyrus to do a sanmai-oroshi and gomai-oroshi tutorial, and have you try the same after the demostration, similar to the knife sharpening video you do a while back.
Yes buddy. that what’s cyrus asked me to self train at home with breams which is similar to medai. however I think your suggestion is very useful for future use. Especially those cheap tuna being sold in the hk wet market lol!
恭喜10萬訂閱🎉🎉🎉
謝謝你嘅支持🙇♂️🙇♂️🙇♂️
你們好勁呀！👏👏👍👍💪💪
很喜歡你的影片，學到很多
🥰🥰🥰
🙇♂️🙇♂️🙇♂️客氣
精采呀👍🏻👍🏻 全部都係我鍾意嘅魚😍😍
下次一齊😂
唔熟唔食 Cook King Room 正呀！用$600食到呢啲我必去! 我仲可以幫手飲酒🤣
您好！想請教一下烹飪以外嘅問題，您錄VO用咩器材，啲聲好立體！🙏🏻🙏🏻😅😅
Blue Yeti :)
幾時會再搞？我想參加。
Wow, a lot of effort, but surely satisfying!
看完這段片,終於按下來訂閱
非常感謝！多多指教
恭喜晒！ 見到都流口水！希望有機會參加下次的網聚！
多謝！
越睇越正- 幾時再有網聚
未知😂
好靚，好正呀🤤
再次恭喜你10000訂閱🎊
多謝。如果場地同d碟再靚d會更屈😂😂🙇♂️
唔熟唔食 Cook King Room 仲有進步空間至會令人期待😉
偷多d師繼續屋企玩😂🙏
睇 佐咁多 居然翻到一年前嘅片睇
支持好片
thanks lol
This is a super innovative way to approach audiences! The channel will surly be success in the future! Keep up the great work and all the best for you!
thanks ....! i really have no idea about my audience yet. needs figure out more...!
@@CookKingRoom Slowly man, it'll take a while for sure.
喜歡你謙虛,不得不讚👍👍👍
恭喜 好嘢自然多人訂閱👍👍👍
多謝！日後會繼續進步🙇♂️🙇♂️🙇♂️
好呀！一千元或以上也沒問題.希望你努力前進、好開心能在網上認識到你、真材實料🤗🤗🤗
唔好咁講😂
因為你的推介、真是物有所值呀👍👍👍
Bravo..!
正到爆炸😍😍😍😍 真係好想參加 !!
😂😂😂
師傅識湯魚 好多魚佬都唔識湯魚 湯撚到個膽 爆撚晒
我都係其中一個初學者，希望日後會再進一步改善🙏🙏😂
好正呀！😍
😊✌️✌️
流口水
勁抵食
識貨👍
係加拿大呢邊都時不時用spot prawn 做昆布締，個味道比食活蝦刺身好好多，生斑點蝦有陣微微嘅鐵味，做完昆布締甜好多
多多指教👍
最後個魚湯煮個烏冬就正
我打包左1L走，諗住重製呢個 Fideau😂😂😂
原汁原味？🤔
點解一定要魚湯烏冬呢？ 🤡
恭喜晒！其實六百蚊真係抵到爛 🥺
多謝！識貨嘅其實真心唔貴
哇大佬玩得甘豪。。。
已經係最低限度消費🙇♂️🙇♂️假如再將錢減下去，相信只能食boxsetkase 😂😂😂😂
加油💪
睇到流哂口水啊😋😋😋
整個鮑魚清酒蒸玩下先！😂😂
@@CookKingRoom 屋企有清酒就去買靚鮑魚試做👍😉
Joe Ng 初玩用細南非玩都得👍👍👍
@@CookKingRoom 明白！細南非街市都買到！謝謝分享🤗🤗
想問下豐州直送點叫？係咪可以送到屋企？
要搵門路
你好專業呀～😳😳😳
好犀利, $600 咁好既水準, 出面真係食唔到, 呢 18 位綱友真係好幸運👍👍👍, 下次有機會我都想去🙋
倒貼咁滯啦
請問日本蠔同埋海膽都係去肯利海鮮度買？
佢肯入貨我一定會推介😂😂😂😂😂
流哂口水
陸續會推出好d日式食譜👍
好抵食呀
🙇♂️🙇♂️🙇♂️係，出面一定唔係呢個數
抵啦，淨係師父手勢都唔止啦
我大量偷師😂👍
一齊整 一齊食 飲番杯 正丫
謝謝支持本台👍👍
恭喜、恭喜話咁快就十萬訂閱了，相信未來必定會繼續加倍 二十萬 三十萬 四十萬 五十萬👍👏💪😋🍻🍹🎉🎊
多謝。。。。有你哋我嘅片先變得有意義！
Wa !!幾時再搞多次？
200k 先
Wahhhh!! looks so good! Congrats on the milestone!
thanks mate :)
you all probably dont care at all but does someone know a trick to get back into an instagram account..?
I was stupid lost the account password. I would appreciate any help you can give me!
@Gideon Walter Instablaster =)
@Yahir Avery thanks for your reply. I got to the site through google and Im in the hacking process now.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Yahir Avery it worked and I finally got access to my account again. I am so happy:D
Thanks so much you saved my ass !
佩服！👍
多多指教！
我都好想參加😋😋
厉害👍🏻
多謝支持🙇♂️🙇♂️
好想去!!!!!
堅？
@@CookKingRoom 等你下次
I am also a Sushi & Kappo chef your channel is fantastic.Wish one day I go HK to meet up with you.Hopefully can collaborate.I am from Malaysia
好抵😘😘😘😘
🙇♂️🙇♂️
日本主題有無玉子燒，廣島燒，蛋包飯啊？得閒試下丫。
👍👍
希望下次有機會參與準備同食..hehe
可以
希望下次可以參加。我可以幫手洗碗。😂
肯尼海鲜係邊樹買 ?
facebook !
正
🙇♂️🙇♂️
Good
👍👍👍叻仔👍👍👍👍👍👍👍👍👍👍👍
我屋企煮下飯架咋😂🙏🙏
線下聚會都捨得用咁好既食材
師兄真係有心（錢）到令人羨慕
唔好咁講🙇♂️🙇♂️多多指教
@@CookKingRoom 下次有機會真係要跟師兄出去搵下食
希望下次有機會去到網聚
下次應該係出返去食？
我都好想去食。
我都想去食 無話600
1000我都比 真心 我鐘意食日本野 平時出去食呢啲 汁數 絕對過1200以上
好想參加
下次我地會出去食飯😂
個兩條剝皮魚應該叫沙鯭，不過就係香港釣魚佬教，有錯既請指教。
另外對於食魚既方法，本人偏好水上人既食法，唔知台主有無機會可以介紹下？
我又要😍恭喜恭喜 过来马来啦🙈
有機會會找你玩😂😂😂
個老闆好技術
點知而家走左去賣刀💁♂️
💪💪
👍🏻
希望你更上一層樓
謝謝！
好想食呀～～～
下次又想join ar!!!!🥰🥰
🙇♂️🙇♂️🙇♂️
600蚊可以食到咁高質 氣氛又好 俾雙倍都抵
如果收雙陪，食物一定再靚d😂😂😂😂🙏
@@CookKingRoom 我同老公都想參加 可以點做 不如你恆常一星期一次
係邊度訂貨
遲下會講下
好想JOIN !
有機會👍👍👍
👍👍👍!!!
thanks :)
高汁
🙇♂️🙇♂️
下次攪聚餐，一定要預我！
下次聚餐會出返街食😂😂😂😂😂
@@CookKingRoom
Ok！大家聯誼吓！
好想自告奮勇去幫手…好正呢d氣氛
謝謝😢🙏
专业
不是！我業餘的！🙇♂️
如果再有咁嘅聚會,
一定要通知聲,
預埋我...........
其實有冇諗住試下參加master chef🤔
咪玩我啦😂😂😂😂
@@CookKingRoom It's fucking raw!! XD
even my nanny can make good sushi, and she is blind !
I wanna join
呜 好想食
600肯定平。。食海膽到值
係，同下面一個留言一樣。出面要食拍賣級數膽，仲要呢個牌子無可能600頭發辦食到。多多指教🙇♂️🙇♂️
唔熟唔食 Cook King Room 我試過美國買日本的A級海膽也300多美金。。但也是入口回金的。。實際什麼級數我忘了，都是我妹妹早上去提貨回來，哥哥管吃可以
幾時講下你d車
以前講過下，不過啲效果唔係咁好😂😂😂 如果要泊車嘅影片我都好樂意😂😂😂
幾時再搞多次omakase?我miss左😭😭😭😭
未必咁快住🙇♂️🙇♂️😂
點樣訂到咁新鮮食材
要有d門路，一係經一d乜都賣嘅網店食差價。
@@CookKingRoom 噢，最近上網訂左都不及你新鮮，真的要靠人幫手
好榮幸當時在場
飲杯啦🌚
下次好想有機會可以參加呀😂
pm我
我都有興趣，識煮野食既男真係好吸引，講解得有point又有禮
專業評價，18個人，岀街，呢餐冇5皮嘢你落唔到樓！
係！
睇片啲味出返曬黎
有機會分享多d日本烹調方式
屌好正 好想試 😭
黎緊會分享食譜
好想去, 我可以幫手切魚 🤣
好想同你地一齊整
lol thanks !!!!
點報名？
200k訂閱再搞
預我一份