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- Опубліковано 24 вер 2024
- How To Make Restaurant Style Steak Fajitas / The Best Beef Fajitas MARINADE!
@premiercooking3648
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You can use flank or skirt steak. Today, I am making fajitas using tri-tip.
Reserve 1/2 cup of marinade. (Veggies)
For best results, marinade tri-tip overnight, but no longer than 24 hours. You want flavors to penetrate the entire pieces of meat and infuse flavor evenly throughout the meat.
*I grilled the tri-tip 350-400f for 35-45 mins on Traeger, flipping 3 times through the process, internal temperature should reaches 130F.
*Smoke Tri-tip on Traeger (Option):
Set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. (Use Super Smoke, if available)
Insert the probe into the thickest part of the tri-tip. Place it on the grill and cook it with lid closed until the internal temperature reaches 130℉, about 60-90 min.
Then, remove tri-tip from the grill, cover with foil. Increase the temp to 450 and preheat for 10 min. Take off the foil from tri-tip, place it on the grill and sear each side for 5 min. Remove it from the grill, cover with foil and let it rest for 10-15min.
Next, Slice against the grain into Serve cooked tri-tip on a warm tortilla roasted veggies. Top it with sour cream, Avocado, jalapeño, cilantro, lettuce, shredded cheese, lime, Pico De Gallo. Check out my video on how to make Pico DE Gallo!!😊👌
Ingredients:
3 bell peppers (green, yellow, red)
1 White or sweet onion
2 pounds Tri- tip Steak
Marinade:
1 tbsp Chili power
1 tbsp Garlic powder
1 tbsp Onion powder
1/2 tsp Cumin powder
1/2 tsp oregano
1 tsp black pepper
1, 1/3 tsp salt
2 limes (juiced)
3 tsp honey
1 tbsp honey mustard
5 tbsp Worcestershire sauce
1/4 cup olive oil
