Crema de Fruta Recipe | BAKING SIMPOL

Looking for a festive dessert for New Year’s eve? Don’t look past the staples!
A classic holiday staple na binabalik-balikan talaga taon-taon! Bake a #simpol CREMA DE FRUTA ngayong bagong taon! This traditional fruitcake never fails!
Ingredients:
SET A
• 1 cup cake flour
• 2 tsps. baking powder
• 1 tsp. salt
SET B
• 1/4 cup canola oil
• 3/4 cup granulated sugar
• 4 whole eggs
• 1/4 cup water
• 1 tsp. vanilla extract
FOR THE CUSTARD
• 3 cups full cream milk
• 1/2 cup sugar
• 3 whole eggs
• 4 tbsps. cornstarch
• 1 tsp. vanilla extract
FOR THE FRUIT JELLY
• 2 tbsps. unflavored gelatin
• 1/2 cup hot water
• 1/4 cup granulated sugar
• 1 can fruit cocktail (500 grams)
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#simpol #BakingSimpol #ChefTatung

[@itsmechona8883]

Happy new year Chef😊..watching from Davao

[@jessicajaucian238]

❤❤❤

[@graceumal7358]

Chef pede po APF instead of cake flour?

[@anonymousgenre]

not so simple. sugar overload.