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It looks like a 10/10 but can’t confirm it’s a 10/10 until I know you used steak shooter 😂
You know I did. With a bit of beef bounce too 💪🔥
@@LownSlowBasicsWell then I’d happily rate it a 10/10 😂
My favourite cut sirloin is underrated. Looks perfect my man 10/10
Cheers mate!
That is perfection.
Looks amazing mate. 🤙🇦🇺
Just kidding 10/10!
😆🙏
did it rest?
Yes.
Is there a link to the full video?
Not this one. I’ll have to re create it!
Looks like a 10.
🙏
8.7/10
I’ll take that.
Food pron10/10
🙌
Maybe a stupid question. But is that what countries call Scotch fillet?Edit: BTW Forgot to say perfectly cooked for me. Medium rare
Cheers mate! This is a sirloin steak.
Thanks for the answer. I've always gone for supposedly better grades of steak. I would love a full video of how you cooked this. Please use a Weber charcoal. Not a pellet smoker. 🙏🙏@@LownSlowBasics
@@paulr3511 I’ll see what I can do 🤘
very sharp
🤘
Lil bit longer bruva
Clean grill.
Can't rate it until I know how it was cooked. If it's fried, it's a big fat ZERO!
😆
Does sound a bit tough as you cut through
Definitely wasn’t tough.
@@LownSlowBasics yeah listening to it again it’s just super mic’d up, my bad
@@Grinz285 all good mate!
Nice looking porterhouse bruh
nice work mate...its a 10 from me
Cheers legend.
The cow looks dead
Correct
It's porterhouse so 5/10 but that's the best you will get. Scotch or Rump gives you an added 3 points! Porterhouse is bland as!
It’s literally an extension of the scotch and goes into the rump. This one was wagyu so it was very tasty 🤘
mmmmmmmmmmmmmmmmmmm
💪
4/10
Its a 1 outta ten, unless i get to taste it.But looks like a solid 12.5 outta 10 😃🫡🫡
I don’t think that a porterhouse
Is in Australia.
Blood yuck .
It’s not blood, it’s myoglobin.
It looks like a 10/10 but can’t confirm it’s a 10/10 until I know you used steak shooter 😂
You know I did. With a bit of beef bounce too 💪🔥
@@LownSlowBasicsWell then I’d happily rate it a 10/10 😂
My favourite cut sirloin is underrated. Looks perfect my man 10/10
Cheers mate!
That is perfection.
Cheers mate!
Looks amazing mate. 🤙🇦🇺
Cheers mate!
Just kidding 10/10!
😆🙏
did it rest?
Yes.
Is there a link to the full video?
Not this one. I’ll have to re create it!
Looks like a 10.
🙏
8.7/10
I’ll take that.
Food pron
10/10
🙌
Maybe a stupid question. But is that what countries call Scotch fillet?
Edit: BTW Forgot to say perfectly cooked for me. Medium rare
Cheers mate! This is a sirloin steak.
Thanks for the answer. I've always gone for supposedly better grades of steak. I would love a full video of how you cooked this. Please use a Weber charcoal. Not a pellet smoker. 🙏🙏@@LownSlowBasics
@@paulr3511 I’ll see what I can do 🤘
very sharp
🤘
Lil bit longer bruva
🤘
Clean grill.
Cheers mate!
Can't rate it until I know how it was cooked. If it's fried, it's a big fat ZERO!
😆
Does sound a bit tough as you cut through
Definitely wasn’t tough.
@@LownSlowBasics yeah listening to it again it’s just super mic’d up, my bad
@@Grinz285 all good mate!
Nice looking porterhouse bruh
Cheers mate!
nice work mate...its a 10 from me
Cheers legend.
The cow looks dead
Correct
It's porterhouse so 5/10 but that's the best you will get. Scotch or Rump gives you an added 3 points! Porterhouse is bland as!
It’s literally an extension of the scotch and goes into the rump. This one was wagyu so it was very tasty 🤘
mmmmmmmmmmmmmmmmmmm
💪
4/10
😆
Its a 1 outta ten, unless i get to taste it.
But looks like a solid 12.5 outta 10 😃🫡🫡
😆🙏
I don’t think that a porterhouse
Is in Australia.
Blood yuck .
It’s not blood, it’s myoglobin.