How To Make The Perfect Martini, According To The Connaught Bar

Agostino Perrone, director of mixology at the award-winning London bar, and assistant director of mixology Giorgio Bargiani, put their elegant twist on the classic cocktail-"straight up with style and don’t forget to smile.”
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[@KiwiPokerPlayer]

Not cold enough, gotta get the vodka/gin and glass from the freezer and the Martini from the fridge. No need for ice that way so you aren't diluting it with any water at all. Also, olive > twist.