Dahi Puri Recipe

Recipe link: www.whiskaffai...
Ingredients
1 cup chilled plain yogurt (dahi, curd)
1 teaspoon sugar
½ teaspoon ginger juice
30-40 golgappa puri (pani puri)
½ cup roughly mashed boiled potatoes
½ cup boiled black chickpeas (kala chana)
¼ cup boiled whole green moong
½ teaspoon salt
½ teaspoon chaat masala
¼ teaspoon roasted cumin powder
¼ teaspoon Kashmiri red chili powder
¼ cup mint coriander chutney
¼ cup sweet tamarind chutney
¼ cup nylon sev
2 tablespoons chopped cilantro (fresh coriander)
¼ cup pomegranate seeds
Instructions
Prepare The Yogurt
Pass yogurt through a mesh strainer in a medium bowl.
Add sugar and ginger juice to the bowl and mix well until sugar dissolves.
Make The Spice Mix
Mix salt, chaat masala, cumin powder, and red chili powder in a small bowl and keep aside.
Assemble The Dahi Puri
Arrange 10-12 golgappa on a small serving plate.
Make a small hole in each golgappa with your finger.
Fill a small amount of boiled potatoes, cooked black gram, and cooked whole moong in each gol gappa.
Pour ¼ cup of yogurt all over the filled golgappe.
Sprinkle a little spice mix mixture that we made earlier over the yogurt.
Drizzle some mint and coriander chutney and tamarind chutney on top. Now sprinkle some more spice mix mixture.
Finally sprinkle nylon sev, cilantro, and pomegranate seed on top. Serve immediately.
Notes
Adding a teaspoon of sugar to the yogurt and passing it through a strainer makes it very creamy and smooth and delicious. So make sure to take this extra step. It will make your dahi puri really awesome.
#dahipuri #panipuri #chaat #streetfood #food #foodie #foodblogger #sevpuri #golgappe #bhelpuri #foodlover #panipurilovers #streetfoodindia #dahivada #chaatlovers #dahibhalla #golgappa #delicious #desifood #dahi #bhel #yummy #bhfyp