Instant Pot Pumpkin Oatmeal | Pip and Ebby

Make pumpkin oatmeal in your Instant Pot for a filling and delicious fall breakfast. This hearty meal screams cozy mornings! Done in just minutes and requiring a handful of ingredients that you likely have on hand.
INGREDIENTS
1 cup steel cut oats
3 tablespoons salted butter
1/2 cup pumpkin puree
1/4 cup light brown sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
2 cups almond milk
INSTRUCTIONS
Generously spray the inside of the Instant Pot with cooking spray or butter. Add all of the ingredients to the pot and stir.
Place the cover on the pot and set timer to 10 minutes on high pressure (pressure cook setting). It will take the IP around 15 minutes to build up pressure before it begins cooking.
When cooking is done, do a quick release and allow the float valve to drop.
Serve with cinnamon, dried cranberries, walnuts or whipped cream.