Choosing Chef or Pastrycook!? Which is Better for Migration Pathway?
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- Опубліковано 7 вер 2024
- In this video, we will take a comparison between Chef and Pastrycook, to see their migration potential under the current law.
In addition, we will do a State by State comparison, see if the interest could meet with your hobby and perhaps also visa opportunity!
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#SkilledMigration #Chef #Pastrycook
I have 20 years high end experience in 5star hotels and Airline as a pastry chef,my last 8 years I work as a exe.pastry chef ,is there any possibility to move australia as im now 45 years old.
I am studying Cert3 and 4 in Commercial cookery in Melbourne but don't have 3 years of experience as chef. How should i do my skill assessment? Please help...
JRP no need 3 yrs work exp
I would like to apply 482 as a cook from offshore after that I will apply for PR, is it possible I get it without study in Oz?
yeah~ as long as you pass skill assessment and meet the criteria
Can you please make a video again for 2022 for the same topic
Sure
How about qld regional for pastry cook.?
Regional is doable
Hello, Right now is the skill occupatipn lost still the same?
it changes all the time, you may wish to find my other updated videos
Hi , I’m gonna finish my commercial cookery studies which is 2 1/2 years program till advanced diploma in hospitality management and without going to JRP in 485 visa strait away planning to go to Tasmania fos anther student visa for cert 3 patisserie 1year programs through this path way can I apply for the 491 ? Or if something goes wrong can I get 485 visa for 2 yrs from my previous studies to do my JRP through cookery ? Thanks (looking forward your comment below )
do student visa first, then 485 after patisserie
ents
Add a public comment...
Alex Westral
thank you man ! i have 2 skill ,
1.chef and restaurant management (hospitality) . and...
2. construction management .
both is in 190 and 491 visa list , buth there is a reality that Australia makes money of students and most of them they go back after study because government don't reqognize them as a eligible candidate or number of applicants is high . can you tell me wich one of those courses give me more chance to i obtain PR ? i am very good in both courses.
thank you again.
Probably chef... Construction Management would be harder
@@ChannelAMEC thank you!
i appreciate , you have perfect channel.
@@alex-mc21 thanks for your channel on the Channel 👍
I am not getting and patteserie program for 2 years In Australia
you need to combine them with Commercial Cookery
@@ChannelAMEC Any college preference a Government/Public College or a TAFE?
@@albeenathukral2958 what institution are you in now?
@@ChannelAMEC I am India Right now I am an International Student I want to come to Australia for studies
@@albeenathukral2958 need to wait for Aus border opens
what if i am a graduate of culinary arts diploma in my country but i will study pastry course in australia
Yes you may
How many years did u study culinary arts
Can you please make a video for restaurant managers
Sure will do in the future
pastry chef is also under chef category??
because i want to study crtf 4 in pastry
No, Pastry Chef is not under chef
In skill assessment outcome with TRA, they still mention it under Chef as usual for people who work in Patisserie.
how do you get the necessary experience post course on a student visa?
you cannot, you need to have 485 visa to accrue more exp
@@ChannelAMEC so pastry cook and cook (both stssl) both dont lead to 491/190 pr since only mtssl gives 485?
@@eagwrevbrew43 Correct
@@ChannelAMEC you sure? Cause i just asked a migration agent and he says student work hours post graduation count as experience for further visa nominations
@@eagwrevbrew43 Let's test it out
What is the invitation score for chefs in 189 visa
I think at least 70
If i get sponsorship in NSW regional with cook skill assessment... am i eligible to apply pr later
@@szeretetbrood 189 and 190 are PR already