Pate au Choux Part Two with Chef Woolum | Sullivan University

Chef Woolum from the National Center for Hospitality Studies at Sullivan University demonstrates pate au choux. For more, visit us online at www.sullivan.edu/project/natio....

[@elizabethlauen3663]

Great lesson and demo. You’ve answered all my questions.

[@TrangNguyen-sz6xh]

Thank you so much for your video it is very detailed and informative i learn a lot from this lession for choux pastry

[@813linda]

Wonderful video! Do you have recipes measurement?

[@nicholasbennett2358]

put lemon curd to make mini lemon merange pies

[@TheRadharc]

👍

[@thetrainwreck1469]

Haha. The dog bone is set aside for a family meal.

[@vdj4859]

Master I want to marry u.teach me this work.😍😊