Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe
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- Опубліковано 11 гру 2024
- Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is served as a snack in the evenings with tea. It is also popular as a side with dal-torkari-rice or khichuri. Beguni may be a simple recipe but creating muchmuch-e (crispy) beguni everytime requires an understanding of various factors that go into making the beguni crisp. In this video, we show our personal favourite way of making the batter using besan (gram flour) and rice flour. The proportion between the besan and rice flour in the batter makes a lot of difference in the final product. Also important is the ratio of water to the dry ingredients. As always, we recommend weighing your ingredients to be able to confidently produce a perfect batter every time. In fact, this batter recipe will work for any other kind of besan-based telebhaja too. So, it is a great recipe to commit to memory should a telebhaja emergency ever arise!
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I feel hungry even if I watch any of your recipe after my meals
I like u so much.i wanted to talk.
Fully agree.
Me2
Me too
😂
Very easy and simple. On mom’ advice I always add jowan (ajwain seeds) to any batter.. it helps with digestion if people are prone to acidity and other stomach ailments
This is the first recipe I watched accidentally from bong eats...and literally fell in love with the channel. I don't clearly remember the number of subscribers then...may be near about 100k, but within one year... what a bang! This is what called class!
I'm a marwari from Kolkata.... I love beguni... when I go to my bengali friends house on kali pujo... the spread is simple yet so lavish... beguni with bhat and rice... love it ❤
প্রায় 4 মিনিটের রেসিপি টা আমার দেখতে 10মিনিট লাগলো। কিছু কিছু জায়েগা বার বার repeat e দেখেছি। সত্যি অনবদ্য presentation । আর বেগুনির রেসিপি টা এর আগে কখনো এইভাবে কেউ শেখাইনি । hats off to the team ..💕
I'm not a Bengali but I wish I was when I watch your videos. Your videos are so comforting and lovely. And I love the music! I've made many of your recipes and the music always plays in my mind as I do. Great job!
If you love Bengali food, you automatically become honorary Bengali.
Your dabbing the slices at 2:16 proves: You are an artist 🙏 Thank you for caring to create the best. God bless you both.
I am far away from Bengal, where my heart is, yet when I see your recipes and try them at home it helps me experience the same. Authentic and the same as I tasted when I was a child. Thank you
I made this today alongside another recipe of yours "Maach'r maatha diye moong dal" and i absolutely loved the results for both dishes! As a probabashi, I truly miss my grandma's food, and this certainly brought me closer to those memories and emotions I'd felt when I'm with family! Thank you guys so much and literally just keep doing what you're doing, don't need to change a thing :)
Hello madam,
Thank you so much, aap veg recipe bahot acha acha btati h.. Hmlog non veg nai khate h... Aapka veg recipe mujhe bht psnd h... Mai v West Bengal se hu.
Thank you so much
The crunch! The sound is amazing!
I tried it today came out very well ... 80:20 ratio is good for all types of fritters... Tq
Your videos are just on whole other level. Presentation, accuracy with measurements of ingredients, side notes and soothing background music make it feel like heavenly just to watch. Thank you for making these videos. This is the standard what any cooking videos should maintain.
OMG!!!!! This is a real discovery. Thank you so much. I was missing having beguni post moving out of Kolkata and didn't have the courage to make it myself for fear of ruining it. This tutorial gives me confidence to prepare and so much joy that I'll be able to eat this again.
I don't know if my beguni will ever be this perfect but I felt so happy watching this video!!
I love to watch ur recipes...... Beguni uffff ja hoeche dekhei bojha jache...... U guys r fabulous
You guys don't speak a word, still you explain the whole process. Love your "beguni "
Definitely going to make it.
That is the most gorgeous beguni I've ever seen. Its so gorgeous that I wouldn't even want to eat it.
Beguni laminate kore rakhun..tarpor platonic lover er moto takie thakun...🤣🤣🤣
@@ssen554 tai korbo bhabchi. Balish er niche nie shobo 🤣🤣🤣🤣🤣
You guys make everything with perfection.. love to watch your videos 😍😍
In Guyana and Trinidad people make a version of this called baiganee, fried sliced aubergine coated in a split peas batter. Your channel is the best.
Such detailing... Beautiful sound quality... Simply perfect. Bong eats is gradually becoming an emotion...❤❤❤
Y'all never fail to amuse me. That art of capturing minute details. Hands down, the best!
Annapoorani Ramu amaze*??
Tomaader each and every video Aikdom perfect and finishing toh totally phaataphaati
Every video that you make is mesemerising, the music, the process, the explanations, et al. Therapeutic and very nostalgic for Bongs living away from Bengal. One of the finest foodie channels on the net. Accuracy and no-nonsense brevity is what makes your productions a treat to watch. Thank you.
Heavenly presentation....Tomra dujone are really doing a awesome job preserving the essence of Bengali cuisine and the secret sauce to a Bong heart - FOOD....Hats off, both of u.....God bless
Thank you, Swadhin!
After several failed attempts, my wife tried this recipe today for iftar. Finally she cracked it! It was just perfect beguni! Everyone loved it! She added little bit baking soda.
Hiiii bong eats..
I tried this out with just one change thats using raw banana instead of brinjal.
It was just amazing.
Thank you for your research and thanks for sharing the perfection.
Plz continue this great work.
Love you guys.😊
This is a regular bong dish..
Lol! No research is required. This is a regular Bangla dish, you can make it whenever you want.
what a classic food channel,great art of cooking,thank you
you duo have mastered the art of presentation on digital media that actually making a very simple and day to day recipe fabulously flavorful and eye soothing. kudos..👍
I have seen all your videos and it's so amazing that sometimes I just binge watch your episodes. The sound quality, pictures and the way you prep the ingredients is so nice. Hope to see more and more videos every week.
Made Mirchi pakodas with your method. They turned out crunchier than usual!! Thank you for sharing.
It's sheer joy of watching you prep and cook each recipe diligently. You have fashioned a new perspective of Bong cuisine. Kudos
Waoooo ekdum mast. I never knew about the sugar part in beguni so thanks to u I learnt something new again.. aar oyi muri and beguni r saathe tomar shekhano dhoodh cha would be out of the world combo... Wah wah bhebeo bhalo lagche 😍😍
Webseries-এর মতন দেখতেই থাকি আপনাদের রান্নার videos... এত সুন্দর করে যত্নে রান্না দেখে উদ্বুদ্ধ হয়ে রান্না করতে ইচ্ছে করে এবং করিও যতটুকু সম্ভব...
showing the ratio for perfection is best 👏👍
সকাল থেকে অপেক্ষায় ছিলাম। দেরি হলেও ভিডিওটা দেখেই মন ভরে গেল। সব বাঙালির প্রিয় এই বেগুনী। খুব ভাল লাগল।
begun ta o perfect. everything in your video is at the level of perfection, may god bless you
একদম ঠিক recipe. আমি এইভাবেই বানাই ৷ খুব crunchy হয় বেগুনিগুলো ৷ দেখেই জিভে জল আসছে ৷
বর্ষাকালের উপযুক্ত স্ন্যাক্স, তেলেভাজা, মুড়ি আর গরম চায়ের সাথে আড্ডা জমে যাবে, সাথে চাই ভূতের গল্প ।
Srabani Chakraborty এক দাম ঠিক বলেছেন👌👌👌👌
ধন্যবাদ
Laltu Patra thanks subscribe kora ache
Ufff jome jane👍
Rater bana gorom gorom khichuri r beguni r baire bristi
The video holds such perfection is literally commendable!!
Mai bohut din se perfect batter banane ka tarika dhundraha tha.. Kolkata ke rehna wala hu.. Isliye fried item pasand thanx n ur video is amazing
Thank you, Neyaj.
চমৎকার। আমি এখন এভাবেই সবসময় বানাই। অসংখ্য ধন্যবাদ এত সুন্দর এবং সহজভাবে বোঝানোর জন্য 😍
রান্নার জন্য নোবেল দেওয়া হলে প্রথমটা তোমরাই পাবে।
বি দ্র: এই preparation টা দেখার পরে আমি দিনে তিন বেলা করে এরম বেগুনি খাচ্ছি।
Sumalya Ghosh l agree with you.
Sotti daroon
What a funny comment 😂😂😂😂😂
:)
Gulab jamun
I am not a bengali but I liked this recipe and wants to try once in my kitchen. Thank you for this recipe
Add a little bit of the hot mustard oil to the batter. The beguni is then more crispy!!!🙃❤❤
Why she is using sugar in this cuisine...
Darun idea. Batter ta patla thakle dorkar nei
Just amazing way n technique of cooking. Your videos are so satisfying to watch. Amazing cooking art.
গেল রমজানে রেসেপিটা জানলে ভাল হতো.....
আমি চিনি কখনো দেইনি।
আর বেগুন পানিতে ধুয়ে নিতাম।
সয়াবিন তেলে ভাজতাম।
বেশিক্ষণ মচমচা থাকতো না।
ভাল রেসেপি জানলাম।
ট্রাই করবো।
চট্টগ্রাম থেকে ভালবাসা রইলো।
apu iftar e mochmoche beguni na pele iftar e jome na
Apnr video ami kokhonoi tene dekhina,purota dekhi.dekhte onk vlo lge.apni akta vlobasa
Aaj sokalei bhabchilam banabo!! R aaj e recipe diye dilen...😁ki mojaa. Khub bhalo hoyeche
Ki darun presentation . Khub e sadharon kintu dekhte apurbo hoeche
Your videos are awesome!!!
Have tried out few dishes and must say first time itself ...it came out good..
Please continue the good work!!! Inspires lots of artists like me to cook..
Your videos have an artistic touch
There is no word my vocabulary to praise this recipe....
You show each and every recipe( even the simplest one) with great technicality and beauty. The background music and your presentation are enough to make people go hungry and at the same time we also get to know the proper and actual method of preparation. Loads of love and good wishes for you💜💜💜
Polao aar alurdom er sathe divine combo ei beguni ta... Tel murir satheo darun lage😋
hello, I love your concept. My mom adds a little corn-flour too and ada lonka bata to the batter, it tastes amazing. You can try it! also she makes it tomato , she cuts it from the sides and when the fry is finished the tomato is soft and gooye from the inside. let me know if you try it.
urjesha butt
Hi, what's ionka bata ?
Lonka starting with a L , ginger and green chilli paste
Darun . Ato sundor presentation je kono kotha hobe na. Great.
why youtube dont have a love reaction...
I have literally tried making Beguni so many times and could never get the texture right! Your recipe is perfect, the coating puffs up amazingly well.
Thank you so much and please make a panchmishali torkari.
Unbeatable guys.😋insiya tomake orom vabe khete dekhe hingsa hochchilo. Great video once again.👍👍Barite maa samanyo 1tu kalo jirey use korto batter tai.
Your efforts n love of cooking are showing up.. thanks for sharing with so much love. I m a Bengali who can't read Bangla ... For me everything is so we'll explained
Thank you, Sweta. Glad you find these useful.
Aha bristir diner best combination - khichuri r beguni
Sesher mixture ta dekhe jibhe automatically jol chole elo!
Your video's are like watching Yash Chopra movie.
I agree
😊😊
Yessss
I tried this out, and it worked so well. Please keep giving us such delicious recepies
Darun hoyeche
অসাধারন preparation👍
এই রেসিপি কি আমাদের মাননীয়া মুখ্যমন্ত্রীর চপশিল্পের উদ্যোগ থেকে অনুপ্রাণিত হয়ে বানানো...?
Choke naake jeebhe jol! ❤️
😂😂😂
🤣🤣🤣🤣🤣
Yummmuyyy...ato shundor beguni aage dekhini...kl e try korbo
Can you please show us the Aloor chop recipe .....plzzz.....
Je ranna dekle khete ichhe hoy setai asol ranna.jive jol chole aslo.😋😋
Tomra je ekebare boigyanik hey! Beguni bananor Chemistry, Physics diye Bangali-r Biology define kore dichho! Beguni gulo dekhte jaake bole "puro maakhon" lagchhe :D Kintu tai bole eta kemon nishthur roshikota holo? Video ta omon khurmure shobdo sohojoge beguni khawa dekhano diye ki na shuru korlei noy! Ebar jeever jol niye jaai kothaye?
Tomader ei continuos effort-er jonno roilo onek sadhubaad! :)
Tomader recipe follow kare first time perfect beguni banano shikhechi.thank you.begun slice karar technique darun.
Plz don't leave out the alur chop
I made this today! Turned out tasty, too. I added panch phoran instead of kale jeera, and a little ginger. Didn't look quite as good as yours but were very nice. I've put some in the freezer and will see how well they reheat as there were too many to eat at once. I had mine with masoor dal and rice :-)
Khawa ta kintu torture hoye gelo....!
I absolutely love the vibe of your videos! Also the fact that you explain the reasoning behind everything. Really motivates me to cook! 😊
Korechen ki???Ato Amar sopne dakha beguni😴😅😋😅😇!!!Apnara Janlen ki kore???
Thik ei jonnei ami rannar video dheki na
Jive jol chole ashe 🤤🤤🤤
Tomader video khub khub vlo lage... Tomader chicken tools gulo darun... Simple kintu oshadharon
Very easy and explained very well Mam. I love bengoli Dishes. Thank you Mam for sharing delicious recipes 😊
প্রথম বার বেগুনি বানালাম । আর যা খেতে হয়েছে ! খুব সহজ ভেবেছিলাম । এখন আমার গা গোলাচ্ছে । আমি আর জীবনে তেল খাব না । আপনারা যারা এত সুন্দর রান্না করেন তাদের শতকটি প্রণাম 🙏🙏🙏
The smartest cooking channel on earth.
Absolute perfection. How perfectly you two prep chop clean season bhuno fry .... Frying is an art you guys have mastered it to perfection. As always so thankful and in awe of your beautiful videos. Stay blessed
Ei weather e gorom gorom beguni just fatafati....🤤🤤
Music aur cutting vegetables sound awesome 👌😊. Ek dum prefect
I am big fan of yous, I love the way you cook ,you are Mrs perfectionist in cooking..
Authentic.....chronicles of Bengali food....i love it....muri,,Beguni😛😘😘😘😘
Saptarshi, Insiya though a late viewer to your channels and recipes BUT hats off so far tried 2 of the menus including this Beguni and La Jawab!!! Keep up the yummy food recipes work!! Thank you so much for these recipes.
Aha go... bari te anusthan holei dupure etai hoy.. mone pore galo...macher mathar daal r ei rakam beguni... Thank u go.. awesome hoyeche...
O my god! Good old durga pujo days! Waiting for the season to come!
Just kal ratre banalam ami beguni, thik ei bhabe ar ajke prothom to notification ta dekhe ami shocked tarpor recipe. Ami o thik eirkm hi banai. Khub tasty hoy, crunchy from outside and juicy from the inside 😋😋😋
Amar ojon baranor jonno ekmatro apnara dayi. Erokom jibhe jol ana sob recipe dekhe ami nijer opor control hariye phelechi. I love u guys😭😭😭😭❤😘
Just love your video.... Because of your neat preparation
Thanks for sharing the combination of rice and gram flour.
Love from Nagaland... beshi bhalo paishe.... ami try kuri saibo
This is the most perfect recipe I've ever seen!! I love this channel!! 😊. Sob kichu paowa jay ekhane! With proper techniques
Darun lov hocche sotty bolchi. 😋😋
Oh darun hoyeche didi Ami tomader recepi shob somoy dkhi khub khub vhalo lage ar proktek Friday toh dkhie.
The science behind Beguni..👏 ekdum onno level e niye gelen! 👍
Bah baire ai borsha r tar sathe muchmuche beguni..apurbo👌