No One would Know this is VEGAN DUCK
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- Опубліковано 18 кві 2024
- You can get my favorite cookware from Made In today with a 10% off
discount on your first order over $100 using my link - madein.cc/0424-saucestache
This is Cripsy Duck Pancakes, but vegan!! No one would know that the duck is a mushroom, its that good! So you can call these crispy mushroom pancakes if you want but no matter what these are GOOD, Like really good!
This is a simple vegan mushroom recipe that I think anyone can enjoy!
Make sure you check out the original version I saw over at @nomeatdisco on instagram!
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Recipes and More Stache: Saucestache.com/Linkbush
#saucestache - Розваги
You can get my favorite cookware from Made In today with a 10% off
discount on your first order over $100 using my link - madein.cc/0424-saucestache
Great recipe love it. Just a helpful tip for you. Get some of those black gloves that are used for cooks that handle hot foods. They use them for plating or just handling any hot foods.
Mark: No one would know this duck is a mushroom!
Monica: Mmm it’s got this mushroomy texture!
😂😂
This did crack me up! lol
Dannnnnnggg this looks amazing
Merle!!!!! its so good!!!! You gotta try this one
Monica was like This is clearly mushroom HAHAHAHAH
Unfortunately, my math skills just aren't good enough to keep dividing something in half and come up with 18. Dammit.
hahahah I might have made 16. hahah
For all the mushroom washing haters, Alton brown already disproved this. He weighed his mushrooms, then washed them and patted them dry. They weighed pretty much the same.
Washing dies nothing bad to mushrooms unless you pile dirt and poop.
This "Duck" filling would also be amazing in a bao bun! So keen to try this.
Mmmmm yum. Ive got pink oysters growing in a box in the spare room. I think this is a perfect recipe to try with them.
This is a great recipe. For someone who wants to do low-carb you can use almond flour. Also a tip for handling hot foods is use those black gloves that cooks use especially for foods coming off the barbecue, etc. They are designed to handle hot foods after they have been cooked and used for plating, etc..
I just love your ideas! 🎉👍🏻👍🏻👍🏻
Keep the recipes with easy access ingredients coming!
This looks so delicious 🤤😋
I said to myself that it definitely must be good when Monica ate the whole pancake, but THEN she actually made herself a second one to eat so wow! It must be fantastic! Now that's an endorsement if there ever was one!
These look amazing!!!❤ Tfs❤
Awesome! This looks amazing! ❤
Thank you! Cheers!
Great recipe, thankyou. I would add Chinese 5 spice in the sauce😊
That looks awesome! I kept wanting Monica to say it tasted like duck or something similar, but respect her honesty and let’s be clear, even if it was inspired by duck, tasting like mushrooms is also a good thing!
Interesting! I've never had duck before but this looks really good.
This looks amazing! ❤
IT was SOOOOO Good!! ive had it the last 3 days hahah like I made more haha
@@SauceStache 😂 I can imagine, we don’t have those mushrooms here in the U.K., but I’ll find some that work, I honestly NEED to taste that!
Looks like it would be delicious with a tzatziki sauce.
Looks amazing also delicious coming from someone who wasn't really too fond of mushrooms piror to becoming a gluten free vegan since I use to avoid them altogether or have them finely miniced up, but my all time favorite mushroom is the lions mane... 😃😃😃😃😃
Have a safe healthy fantastic Friday afternoon @sauce stache and Monica....bon appetit ..😏😏😏😏😏
Drooling... 😋🤤
I know right!!! Its so good!
I LOVE mushrooms
Looks great. I’d say it was akin Moo Shoo Duck I used to order in Chinese restaurants
You make it look easy. I can't wait to make this!!! I feel I may fail with the pancakes though.
This one is pretty easy!!! Give it a try! The pancakes are WAY easier than you think!! You're going to love it!
Or just buy premade chappatis from an Indian/asian store and heat on a skillet. It’s the same thing 👌🏽
Awesome sponsor! The "duck" looks absolute delicious.
Thank you so much!!!!
Although guessing from Monica's taste test these are clearly crispy mushroom pancakes... there is nothing wrong with it! I am sure these were FANTASTIC! I really enjoy Sam's content and I love your take on this recipe,.I have never made anything like this and you definitely made me inspired to do so as they look spectacular. Is there anything you'd add/change next time?
Cut them into 18 balls? I think you meant 16 if you're halving every step. 18 would require cutting it into half, then thirds, and each of those into thirds.
Doable, but 16 is much easier.
Using chickpea flour can add a little more protein to the pancake
Great idea!! love it!
I've been thinking... couldn't you add something Crispy to it so it has both the texture and taste? It sounds like if you could add that element, it would be a hit!
MY MAAAAAAAAAAAAAAAAAAN!
MY MAAAAAAAAAAAN!!!
Always making your viewers hungry! *high-fives*
You're the best! Thank you!
Why do you stick two of the pancakes together and pull them apart after cooking them? Why not cook them one by one? I'm confused 😂
I wondered the same
Any suggestions for a non-gluten pancake?
Unfortunately for me, I'm a texture guy when it comes to food. Just the other day, I had King Oyster, and it was a bit too rubbery, but that doesn't mean I'm giving up on them. I did marinade them overnight, so my question was, did I cause it to be rubbery by marinating for too long, or is it naturally that way? And what cooking methods can I use to make them less rubbery?
OH MY GAWD I WAS JUST TELLING MY GIRLFRIEND I WANT A VEGAN VERSION OF PEKING DUCK.
Are you a mind reader Mr Stache?
I felt it!!! Your craving was very powerful
Have you tried making banh mis?
👍👍👍👍👍
I have always washed my mushrooms.
That’s not a mushroom, that’s…
“One can of chickpeas!”
HAHAHAHHAHAHAHA YEESSSSSSS!!
YUP
YES
I put a bit of vegan Mayo on almost everything I make 😅 is it a crutch or a secret ingredient?
Does this emulate duck better than soy skin?😊
Dude what did UA-cam algorithm do to you? You used to be everywhere, I didn’t even need to look for you? These days it’s like you’re ghosted!
Yeah not sure, nature of youtube really!! Thanks for watching this one though!! Appreciate you
3:51 Wait, eighteen pancakes? By dividing in half repeatedly? You can get 16 or 32 that way.
How about half, then each half into thirds, then each piece into thirds again.
(Actually, I see that you did make 16.)
... but seriously ... I used to love duck. I will try this!
I just watched a Sauce Stache video from a year ago and you've really slimmed down. Great job! My suggestion is to add these great recipes to workouts on the Grow With Jo UA-cam videos. I'm not affiliated but love the workouts. I do these workouts daily and they really reshape and strengthen my body. Do it, before you get old like me. Plus more muscle means mire snacking. 😁
I enjoy your content sir, and your editing is clearly amazing because it really does sound like Monica spoke those words... but wow is she glitching out while it happens. So I guess I don't appreciate the editing, because it seems so inauthentic. Just wanted to complain a bit. Keep up the great content though! 😅
how come y'all don't have Amurican accents?
They sound the same way me and people around my area too, most people don't have as heavy of accents these days if they do at all apparently 🤷🏽♀️
Full disclosure i haven't watched it yet...
I find it hard to believe that you've recreated something similar to duck in flavor without a chemistry set. Will It be good? No doubt!! But I can't imagine it having any duck flavor. Time to shut up and watch
Yupp i was right. No duck but still delicious!!
Yeah, again with the hyperboles it's a bit tiring. I get the whole sensational title for UA-cam but doing that is not a service you're doing for yourself.
This looks like mushrooms, this is not close to some duck meat and I don't see how your sauce brought the taste closer to duck. It don't even need to taste it, Monica just said it directly.
Let's face it, mushrooms don't taste like duck. What you are tasting superficially is the texture of the mushroom depending on how you cook it and the sauce it is slathered in. I think it can be a problem for those transitioning to plant-based when they hear that something is supposed to taste like fish or duck or whatever, but then they are disappointed. It is better to call it a delicious, asian mushroom dish with flavors inspired by a duck pancake than to imply that someone would not be able to tell the difference between mushroom and duck. You can infuse different products like tofu or soy curls with flavors such as chicken or beef or even seafood i(f you are very skillful) by using various broths and seasonings. But my experience is that a mushroom is not as easy to endow with flavors that can take it far from its mushroom roots. But frying them up like this and using that yummy sauce could turn a supposed mushroom-hater into someone who can appreciate this nutritious ingredient. My husband has been asking for scallion pancakes, so I think I will stuff them with this mixture - a double flavor bomb for the win. Do appreciate the hook in the title that might bring in folks, especially for the first time.
Agreed
Yeah exactly...Lets face what exactly... hahaha
Cook any animal meat without seasoning, without oil and guess what, it's going to have a very plain taste, the tastes people are familiar with ARE 100% the seasonings and sauces food is cooked in. Its why Pumpkin spiced food always tastes like pumpkin pie even though they dont have any pumpkin in them, it's the spice people know.
And if you are disappointed with the food, it's the RECIPES YOU are trying, sorry.
Call it whatever you want, I REALLY dont care. But to me this has a very duck like tastes and duck pancakes feeling. IF you are in the mood for duck pancakes this will suffice very much, if you are in the mood for a mushroom type pancake, then go get some basic button cap mushrooms as they are going to be the ones people are most familiar with the mushroom tastes.
Mushrooms dont all have a "mushroom" taste, there are well over 2000 different varieties of edible mushrooms, some of them have a pork like taste, some crab, and some lobster.. I made Kentucky fried chicken of the woods mushrooms and gave it to a chicken loving friend who said they wouldn't have known the difference.
I agree, I don’t want to taste flesh.
@@SauceStache I think what the poster was trying to say, nicely, was that clickbaiting people with over-the-top claims tends to annoy them and make them less likely to want to interact the next time.
Just did it! Amazing!!!
Even the pancakes are easy and better than I expected. I used to buy the frozen ones, but couldn’t get them today. I might just do them myself from now on.