The most CRISPY and JUICY fried chicken 🍗🔥
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- Опубліковано 4 жов 2024
- The tips and tricks to making the most CRISPY & JUICY fried chicken🍗🔥
#ad Below you can find a list of my top tips when it comes to making the ultimate fried chicken, but perhaps the coolest one is the use of a SEASON•SEAL Vacuum Container from SealVax. Using this glass vacuum container has MAJOR benefits when it comes to marinating - both in shortening time ⏰ and enhancing flavor 🧂 - it allows you to marinate your chicken in hours instead of overnight … so that means you can have ultra flavorful SAME day chicken. The quiet and cordless battery vacuum seals in seconds with the touch of a button!! Also, the durable glass container is safe for the oven, microwave, freezer, and dishwasher (without the lid)!
Will be sharing a full tutorial and recipe on my Substack (linked in bio) so make sure you are Subscribed ✅
Tips & tricks:
🔪 Break down your own chicken. If you’re up for the challenge this is a great way to save money and get a variety of pieces.
🔪 Use a flavorful spiced buttermilk brine. Buttermilk will help tenderize, infuse flavor and moisten the chicken. Add in a generous amount of your favorite spices, hot sauce and some pickle juice and you have an epic brine. Marinate for 4-24 hours or 1-2 hours using a Season Seal container.
🔪 Add a splash of vodka to your chicken batter. Because vodka is more volatile than water, it evaporates more quickly. That creates larger bubbles and even more surface area, in turn resulting in a much crispier crust.
🔪 Use paper bags for the ultimate coating. Dropping battered chicken in a brown paper bag and shaking it up will help you get a perfect well coated piece of chicken.
🔪Double fry the chicken. First fry the chicken at 325 F, this will make sure the chicken is cooking inside and begin forming the crust. Then crank the heat to 400 F, this will get a beautiful golden exterior and lock in the juices.
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#chickenrecipe #friedchicken #culinaryschool #learntocook
I've been watching so many videos of how people fry chicken lately. I like to see how they do it. Will they use a salt water brine, pickle juice, mustard or buttermilk as the marinade? One man used soy sauce and some other things as the marinade. Then he triple fried them. Your recipe looked delicious though.
Yup. Chick fil a uses pickle juice in there Marinade along with powdered sugar in the breading.
Your fried chicken looks better than any fastfood chicken I've ever seen.
Beacause she fried it im fresh oil. Food chains like KFC change oil pehaps obce a week or so
This looks delicious! & you are such a vibe Alessandra! 💖🫶🏽
Vodka check! You are brave😂.
These cooking 101 classes are super helpful!!! Can you do a video on making sauces such as cream and cheese sauces please?
I can make a good tomato sauce but sometimes other sauces are hit or miss. 😅
What are some basic rules that prevent sauces from breaking?
I said this before. You need to try out for Top Chef or Next Level Chef shows.
This might be one of the best things you’ve made😍
Your videos📼📺 are very informative. I love it. 👍🏽👍🏽
We need the recipe pleaseee, love the videos
It’s in the description
I wish I could cook like this lol
you with the cornstarch reminds me of old format super yummy vids.
you would laugh your 🍑 off im sure. 😂
I’ve watched so many videos congratulations but I want know if you got a job in the field and how different is it to transition from a learning environment to a professional setting?? What’s your thoughts
This is great but it doesn't give KFC a run for their money. They use a pressure fryer; Arlen Sanders basically invented the pressure fryer. That makes it possible to have tender, evenly cooked chicken in large batches, which you most likely don't need. But for a few years in the fifties and 60s they made "home versions" of these devices, incredibly dangerous, but delicious chicken that had the whole "pressure" thing going. If you had one, and you used your own batter, and prepared it in the pressure fryer, it would probably be even more tender, with less turning and fussing.
Vodka great tip. But without hand dredging you are missing serious crisp and breeding pockets .
a thick rachael ray
Hell yeah
Alright… how much… just say a number
Hope ya realize how privileged an fortunate u are because frankly a lot of people couldn’t afford a lot of the food ya are able to eat an make but also to be able to do all the things u are able to ! Because frankly there are hella people starving at this very moment so count yo blessings fr fr! Speaking as someone struggling hella u could always be in a way way worse position like millions of people have to experience each moment of every day ! Frankly ur very privileged to be in the position u are because ik hella people who would do a lot just to have ur smile on their face, because many in this life don’t even get to do that in this world!
It is funny. All people that are sqeezing fried chicken to show how it is juicy actually show dripping oil.
Marry me