Pork & Chive Dumplings

Chris Ying has made a lot of dumplings in his day. In fact, he always keeps a batch in the freezer for whenever the kids need a quick dinner. Today, he shares his go-to pork dumpling recipe, including two quick sauces.
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#dumplings #recipe #homecooking

[@feoragdubh]

Yes! I've been craving dumplings the last few days, too. I always have ground pork in the freezer now as well (because I'm addicted to pickled green beans and pork!)
Thanks for the recipe, Chris. You rock!

[@majordomomedia]

He got you with the pickled green beans and kept you coming back with the dumplings! The Pork Piper!

[@Erigion]

What?! You don't force your kids to wrap the dumplings? It was always great to pick out the ones my parents wrapped and compare them to the, very ugly, ones I did after they were cooked.

[@MrsBiteme25]

you're using Momofuku, love their stuff

[@baker042]

Made these today and they were fantastic. Definitely made them using Yings preferred setup. It's almost cathartic.

[@majordomomedia]

Nice!! Glad you liked the recipe and Ying’s “TV Time” setup for folding did the trick!

[@Vraimental]

See a dumpling fest in the near future. Any (adult) beverage recommendations to accompany?

[@majordomomedia]

Cold Chinese beer! 🍻

[@yogi.nat.]

I have to make both versions of these! Last weekend we made Bricia's carne asada and it was sooo good!!!

[@majordomomedia]

Nice!! Glad you’ve been enjoying the recipes!!

[@lehua702]

You must have your surveillance on, Chris! I just wrapped and froze about 80 dumplings last week! (although there are probably only 50 left!)

[@KhomFai]

Dumpling kings

[@TheDesktopguy]

Wife lovely wife was opposite growing up.
She ate the wonton wrappers are left the filling! Drove her dad crazy.

[@RachelCuenca]

Can you microwave these?

[@letsplayshadow]

Can confirm I am insanely jealous of the quart container of Momo chili crunch. Can't wait to try this recipe!

[@majordomomedia]

Hope you enjoy!

[@meredithskeels2661]

I also have a child who just wants the filling. They turn to the fat side and bite the filling out, leaving a pile of wrapper rinds on their plate. Thank you for the video!

[@majordomomedia]

Thanks for watching!!

[@timgariepy2950]

Thanks, Chris! I just rocked out around 50 of these today.

[@majordomomedia]

Nice work!

[@eric----]

Great video. Though the wrapper method is what I do with wonton, interesting...

[@majordomomedia]

Thanks, Eric!

[@sannariddarstrom6235]

omg

[@marypeters1928]

Yum!