More recipes from Movies / TV ua-cam.com/play/PLfItiEY3o1msBegRPbgbaumn5p1ZbNb0P.html My 1st attempt at Ratatouille (2nd EVER video!!!) ua-cam.com/video/FuXrNmcY_8Y/v-deo.html Recipe (ingredients in description) barrylewis.net/recipe/ratatouille-from-the-film-ratatouille/
Barry - yes please do more like this. Ramen from tampopo. Various French dishes from Babette’s Feast. Chef (New Orleans and Texas bbq). Eat Drink Man Woman (Japanese). Fried Green Tomatoes (USA southern food in movie of the same name).
So where you live those vegetables are called something different? Here in the US I've seen purple eggplant, green zucchini and yellow zucchini ... along with the tomatoes, peppers and onions. It's cool learning new things like that. Thumbs up. 👍
"It's not absolutely absolutely bang on" - the very epitome of "everyone's their own worst critic". This is amazing - I'm not sure it is humanly possible to be closer
100% agree! Crispy chicken skin is absolutely the best part of the chicken. Soggy skin is disgusting tho but even that can be salvaged by throwing it to an air fryer for moment.
Mondays and Thursdays are becoming my favorite days of the week! Not only do you upload then, my youngest asks me if we can watch it together, so obviously I say yes, and we cuddle up together and watch it. We laugh at the jokes, and then spend the other days retelling the jokes, and making new ones. This looked beautiful, well done!
After seeing Ratatoullie, i actually did attempt this as well. Only difference I only had a rectangular baking dish, not a round one. Pretty much did the same thing you did here, and was it a hit. Made it during the summer period with fresh veg from the garden. (minus the eggplant, had to buy that, and yes I agree, it's skin is tough as nails). The woman I was dating at the time was a big disney lover as well as a lover of Ratatoullie, and she was over the moon seeing it. Then after eating it, she wanted it at least once a week lol.
coincidence, today we have a Federal holiday (Memorial Day) here in the US too! although i'm not sure why UK calls them 'bank holidays'; non-bankers aka the general population also gets the day off, correct?
@@pqrstsma2011 Only standard Mon-Fri type jobs really. The leisure sector is all open also a lot of regular shops are open but on Sunday trading hours. (some do shut tho). It counts as a paid Holiday day off work so if you are working you would get a paid day off elsewhere.
@@pqrstsma2011 Traditionally, it was only the banks that shut, then businesses that relied on the banks starting shutting on those days too. Eventually, they were made official for everyone, but the name stuck. Technically, not everyone gets the day off (certain medical professionals, retail staff, carers and people in hospitality), but they will get a day in lieu and sometimes extra pay. So, the short answer is history and no reason to change it.
I am absolutely shocked. You have never seen ratatouille! It is one of the best food movies out there. Also, I’m fully supportive of you making more dishes from movies.
I really loved the film. At the time when the film came out, i was doing hospitality studies in school. I fell in love with food and cooking through ratatouille lol
I did mine with yellow squash, zuchini, red and orange bell pepper, white and purple potatoes! And made a bechamel sauce to go over the thin layer of marinara to stick the veggies into. It was heavenly
I've made ratatouille for years since that movie came out. I love it, but I've always been partial to vegetables. My version has a bechemel sauce on the bottom, a tomato sauce layered over it, and then alternating layers of leeks, red pepper, potato, zucchini, yellow squash and eggplant. Pretty sure my version is nowhere near the classic at this point, especially since I go out of my way to find japanese or chinese eggplant since it has a better shape for slicing. A tip with the eggplant on the mandolin: when feeding it through the blade go slowly and gently twist the eggplant back and forth. It will help the blade work through the skin so it doesn't tear. I also keep the eggplant slices in lemon water just so that they don't brown before I finish layering.
So awesome!! Ratatouille is such a cute movie 🎥 🍿 I love all your puns too 😆 The song with the bowl too! Epic!!! You've made my day! These movie recipes are so fun! Many blessings ❤️
Ratatouille has always been one of my favourite films since I was a kid. It is what made me want to become a chef and here I am 15/16 years later I work in a kitchen as a sous chef
Looks delicious! Just a tip for cooking your onions though: heat the oil up before adding the onions (they should sizzle when you put them in), so you get more caramelisation (better flavour and texture). Also, I don't understand not liking the skins on vegetables and meat, especially if they're crispy - it provides a lovely contrasting texture, often more flavour and also there's a lot of goodness in vegetable skins.
Every once and awhile I take my time and make ratatouille like this, particularly when I’m really annoyed and want to take my frustration out by creating mass amounts of veg in a mandolin slicer 😂 it’s tedious but it always looks so gorgeous in the end, even if it’s not actually a “ratatouille”
In South Africa you can also call aubergine/egg plant a brinjal. All 3 are used here. With the UK-USA war on this could compromise and we all use brinjal!
I have one of those V-shape slicers, and it works really well for aubergine. Part of your problem might have been that the aubergine appeared to be wider than the blade on your mandolin.
Ah roasted pepper sauce is one of my favourite things to put on stuff like chicken, though honestly I tend to stick the tomato and garlic cloves (whole in oil) in the oven too, they roast up well and it saves a step.
To deal with chicken skin problem my dad removes it before cooking the whole chicken and seasons the bare chicken and coats in olive oil and then tents it with foil to keep the moisture in till the last 5 minutes or so where the foil comes off to get that char and you get all the flavor with out the skin
great vid barry mate, but i would suggest putting herbs in tomato sauce much nearer the end to retain freshness. also if you cook the onions down a bit slower and for longer the flavour would be more well developed
"Cleric Fainted" is one of those weirdly named dishes. There is another one called "Buddha Jumps over the Wall" (maybe that can be an idea for a video?). I think the idea is that the dish is so tasty, even holy men give up to the temptation.
On the egg plant/ aubergine thing, I was having that conversation like yesterday. XD Yeah... it is a bit funny how just cause one variation of the plant looks like an egg all the plants get called that. I don't mind either one, I just have problems spelling aubergine. My brain has some issues with it.
I don't know if it's just a coincidence or what, but I had to go to a second store to get summer squash (yellow courgette), lol. Also, the one tweak I'm going to try with this recipe is putting the sauce through a mesh strainer after blending. I'm thinking it'll smooth out the texture like when I make butter chicken.
i found you should actually season the inside of a pepper as the outer skin doesnt absorb seasoning as well as the inside... but if you going to blend them all together id season at the blending stage lol
More recipes from Movies / TV ua-cam.com/play/PLfItiEY3o1msBegRPbgbaumn5p1ZbNb0P.html
My 1st attempt at Ratatouille (2nd EVER video!!!) ua-cam.com/video/FuXrNmcY_8Y/v-deo.html
Recipe (ingredients in description) barrylewis.net/recipe/ratatouille-from-the-film-ratatouille/
Well done Barry, very, very close to the original. If you want a real challenge how about recreating the meal from the film " Galaxy Quest" ?
Barry - yes please do more like this. Ramen from tampopo. Various French dishes from Babette’s Feast. Chef (New Orleans and Texas bbq). Eat Drink Man Woman (Japanese). Fried Green Tomatoes (USA southern food in movie of the same name).
So where you live those vegetables are called something different? Here in the US I've seen purple eggplant, green zucchini and yellow zucchini ... along with the tomatoes, peppers and onions. It's cool learning new things like that. Thumbs up. 👍
‘Barry Takes You to the Movies!’ Would be a great new series. Love the Sweet Charity immersion blender tune, an oldie but a goodie
Great idea!!
"It's not absolutely absolutely bang on" - the very epitome of "everyone's their own worst critic". This is amazing - I'm not sure it is humanly possible to be closer
I love the chicken skin part, especially when it's nice and crispy.
100% agree! Crispy chicken skin is absolutely the best part of the chicken. Soggy skin is disgusting tho but even that can be salvaged by throwing it to an air fryer for moment.
What happened at 4:59 ?
Mondays and Thursdays are becoming my favorite days of the week! Not only do you upload then, my youngest asks me if we can watch it together, so obviously I say yes, and we cuddle up together and watch it. We laugh at the jokes, and then spend the other days retelling the jokes, and making new ones. This looked beautiful, well done!
After seeing Ratatoullie, i actually did attempt this as well. Only difference I only had a rectangular baking dish, not a round one. Pretty much did the same thing you did here, and was it a hit. Made it during the summer period with fresh veg from the garden. (minus the eggplant, had to buy that, and yes I agree, it's skin is tough as nails). The woman I was dating at the time was a big disney lover as well as a lover of Ratatoullie, and she was over the moon seeing it. Then after eating it, she wanted it at least once a week lol.
Aw! What a great homage to your earlier days. Love the commentary while watching your cooking - always a bit of fun and entertaining.
Recreating more movie/show recipes sounds like a really fun idea! Would love to see more!
Chef would be proud! Cute movie and bang on replica. I hope Phoebe enjoyed some.
I'm so inspired by this Barry, I've decided this is going to be our Friday night dinner with sourdough garlic bread. Beautiful
Having a boring bank holiday (cheers rain) so thanks for the entertainment Barry. Though I live ratatouille, and now really want some.
No worries :)
coincidence, today we have a Federal holiday (Memorial Day) here in the US too!
although i'm not sure why UK calls them 'bank holidays'; non-bankers aka the general population also gets the day off, correct?
@@pqrstsma2011 Only standard Mon-Fri type jobs really. The leisure sector is all open also a lot of regular shops are open but on Sunday trading hours. (some do shut tho).
It counts as a paid Holiday day off work so if you are working you would get a paid day off elsewhere.
@@Dead-EyeJuncanSo, exactly the same is what you're saying
@@pqrstsma2011 Traditionally, it was only the banks that shut, then businesses that relied on the banks starting shutting on those days too. Eventually, they were made official for everyone, but the name stuck.
Technically, not everyone gets the day off (certain medical professionals, retail staff, carers and people in hospitality), but they will get a day in lieu and sometimes extra pay.
So, the short answer is history and no reason to change it.
I made my mom cook ratatouille when the movie came out not realizing it was just vegetables. My disappointment was immeasurable.
Historically it was a cheap dish for the poor
“Ratatouille, tis a peasant dish!”
But did you still like it?
It's almost as if they picked that dish only because it starts with "rat".
we always watched the knockoffs so my mom made me ratatoing
And now everybody: HEY STICK BLENDEEEER!
I might be biased because Ratatouille is one of my favourites, but you nailed this!
I am absolutely shocked. You have never seen ratatouille! It is one of the best food movies out there. Also, I’m fully supportive of you making more dishes from movies.
My Polish mother made this in summer and called it vegetable medly. We loved it. Peasant food is good in any language🎉
That's amazing Barry you made it looks just like the film
I really loved the film. At the time when the film came out, i was doing hospitality studies in school. I fell in love with food and cooking through ratatouille lol
That looked AMAZING Barry!!
The final result looked amazing, congrats!
love the Stuart Ashens Easter egg
even though Stu won't eat this till it's proper past the best before date
I did mine with yellow squash, zuchini, red and orange bell pepper, white and purple potatoes! And made a bechamel sauce to go over the thin layer of marinara to stick the veggies into. It was heavenly
I've made ratatouille for years since that movie came out. I love it, but I've always been partial to vegetables. My version has a bechemel sauce on the bottom, a tomato sauce layered over it, and then alternating layers of leeks, red pepper, potato, zucchini, yellow squash and eggplant. Pretty sure my version is nowhere near the classic at this point, especially since I go out of my way to find japanese or chinese eggplant since it has a better shape for slicing. A tip with the eggplant on the mandolin: when feeding it through the blade go slowly and gently twist the eggplant back and forth. It will help the blade work through the skin so it doesn't tear. I also keep the eggplant slices in lemon water just so that they don't brown before I finish layering.
You did an awesome job. It looks absolutely fabulous and delicious. Well done !!!
Fair play Bazza, that looks amazeballs! 😋
YES! Just binging the movie right now! Perfect timing Barry! Love the movie 🎉🎉🎉
So awesome!! Ratatouille is such a cute movie 🎥 🍿
I love all your puns too 😆
The song with the bowl too!
Epic!!! You've made my day!
These movie recipes are so fun!
Many blessings ❤️
Ratatouille has always been one of my favourite films since I was a kid. It is what made me want to become a chef and here I am 15/16 years later I work in a kitchen as a sous chef
3:26
Peppers: I love blistered Barry
Also I appreciate the choice in attire. It's about time you brought an air of sophistication to this channel.
This is one of the best things you’ve made in years, and the bar is high, I’m going to give this a go!
Absolutely beautiful job!👍🏼😋
Next to chicken run, ratatouille is my favourite animated movie. Ratatouille is delicious, you use to be able to buy it in a can. Cheers.
still can
@@jammybizzle666 not in south or ireland tho ☹️
@@audreysmith8jjpooojkjbv I'm sure they do it in tesco or lidl/aldi
@@jammybizzle666 nope 😂
04:12 - Ain't nobody got Thyme for that! ;P
I've got to try this one. That is also one of my favorite movies
That finished dish looks amazing!! Great job!
Barry's singing totally makes my day ❤
That is impressive! Ratatouille is one of my favorite movies. Great job!
Looks delicious! Just a tip for cooking your onions though: heat the oil up before adding the onions (they should sizzle when you put them in), so you get more caramelisation (better flavour and texture).
Also, I don't understand not liking the skins on vegetables and meat, especially if they're crispy - it provides a lovely contrasting texture, often more flavour and also there's a lot of goodness in vegetable skins.
That does look heavenly 😍.
Love the film Ratatouille, and this is also awesome Barry, well in 👍💕
Good video. Ratatouille one of my favorite movies. Cool dress up shirt. 👍❤
Every once and awhile I take my time and make ratatouille like this, particularly when I’m really annoyed and want to take my frustration out by creating mass amounts of veg in a mandolin slicer 😂 it’s tedious but it always looks so gorgeous in the end, even if it’s not actually a “ratatouille”
That looks amazing!
I see the teaser in insta earlier and i am excited,i still have ratatouille on dvd and i even have the psp game of it but my psp is goner already.
that looks so good omg! i love makig ratatouille in oven but im gonna try this next time!
In South Africa you can also call aubergine/egg plant a brinjal. All 3 are used here. With the UK-USA war on this could compromise and we all use brinjal!
Looks yummy😮 When are you going to make İmam bayıldı?😃
I have one of those V-shape slicers, and it works really well for aubergine. Part of your problem might have been that the aubergine appeared to be wider than the blade on your mandolin.
That looks amazing 😊 I don't like aubergine very much but love courgette, so I might give this a go, thanks Barry 😁
I always wanted to see how this meal is made - thank you, Barry, you made me a smarter person! :D
Ah roasted pepper sauce is one of my favourite things to put on stuff like chicken, though honestly I tend to stick the tomato and garlic cloves (whole in oil) in the oven too, they roast up well and it saves a step.
Barry has gone from setting toasters on fire to three-star Michelin chef surprisingly fast.
Looks Beautiful ❤
another interesting fact is that Jamie Oliver actually makes a cameo as the health inspector
Great Job Barry!
That plated up well. Heh, movie foods would be fun... I'd suggest "Binging with Barry" but I think that's a little too close to another show...
To deal with chicken skin problem my dad removes it before cooking the whole chicken and seasons the bare chicken and coats in olive oil and then tents it with foil to keep the moisture in till the last 5 minutes or so where the foil comes off to get that char and you get all the flavor with out the skin
Love your T-shirt!! Looks really fun!!
Amazing
Incroyable ❤ You’ve made an amazingly beautiful recreation.
I think most official foodies have said that the dish in the film is definitely not a Ratatouille, but they had to go with the name cos rats... :P
great vid barry mate, but i would suggest putting herbs in tomato sauce much nearer the end to retain freshness. also if you cook the onions down a bit slower and for longer the flavour would be more well developed
Simplify the assembly by stacking the veg slices in your hand and putting them in the dish as sideways stacks.
Quite beautiful!
"Cleric Fainted" is one of those weirdly named dishes. There is another one called "Buddha Jumps over the Wall" (maybe that can be an idea for a video?).
I think the idea is that the dish is so tasty, even holy men give up to the temptation.
Lets face it Barry, yours is infinitely better because its real and not a drawing. Well done lad.
"he put basil in the ratatouille" aaahhhh!.... (btw it's a line from a famous British tv show)
"He's from Barcelona."
I can't believe how beautiful this is. You did a great job!
I'm terms of the names though, good catch emil, but wasn't Ratatouille made by a rat 👀
I love how excited you are about vegetables fantastic 🍆🍅🥒Looks delicious & thanks Barry 😋👍
Well done, that actually looks really close! ❤
Your new bowl is full of colours and beautiful looking.
You missed "Blend a little thyme with me"
On the egg plant/ aubergine thing, I was having that conversation like yesterday. XD Yeah... it is a bit funny how just cause one variation of the plant looks like an egg all the plants get called that. I don't mind either one, I just have problems spelling aubergine. My brain has some issues with it.
We made this last Christmas loved it.
I don't know if it's just a coincidence or what, but I had to go to a second store to get summer squash (yellow courgette), lol.
Also, the one tweak I'm going to try with this recipe is putting the sauce through a mesh strainer after blending. I'm thinking it'll smooth out the texture like when I make butter chicken.
Stonking mate well executed ❤️
Amazing❤❤...huge fan!!
Up next: Barry makes the Ratatoing from the Ratatoing movie
It certainly does look good. I wonder how it tastes.
1:25 I looked away for a second and when I looked back, I thought I saw a butt 😅😅😅
That looked so good!
Wish I could double Like this video. Very good job mate!
I had to watch this video as soon as I noticed it. It's something I've always wanted to try to replicate as well and you did a stonkin' job.
Are you seriously choosing "aubergine" as your hill to die on?
I think you're trolling us, Barry.
Would love some Harry Potter recipies !! Butter Beer?!
I am very impressed
I have never seen a yellow courgette (zucchini). But I live in Cornwall and always last to get good stuff 😂
So much bad and horrible news about at the minute so thanks for the entertainment feel much happier after watching several of your posts
Love your videos Barry! Suggestion: Make the morning burger from the Simpsons! Your burger videos are awesome ❤❤❤❤
Great idea!
@@mrbarrylewis happy You think so
For those playing along at home in America, the vegetables are zucchini, eggplant, tomato, and yellow squash. 😉😄
I mean, looks like it to me, bet it smells delicious
while watching this, i just made a bowl with ramen, egg, sausages, carrots.... as to not get hungry from watching this one
i found you should actually season the inside of a pepper as the outer skin doesnt absorb seasoning as well as the inside... but if you going to blend them all together id season at the blending stage lol
The dad jokes have gotten worse!!😂😂
Looks beautiful
Hey Stick Blender... for god sake, Barry... lol
The *GASP* "The bat plant:0" thoXD
Yours looked better, thinking i might even try that myself
7:18... I didn't even know there is a yellow variant of them. I've literally never seen one before.
Now I want to see you make a cheese string ball out of mouse hunt movie...with you making the cheese of course