New Zealand Certificate in Baking (Generalist) (Level 4)

“We started doing the artisan breads and the croissants and that’s when I realised… that’s what I want to do.”
A certificate in baking can take you many places. Baking student Lisa Sutherland shares her experiences.

[@omarrahiche2852]

I'm sous chef pastry

[@TimePass-mg8or]

Can you give me your address, please.i want to do this course