Tabakh Maaz|Kashmiri wazwan style tabakh Maaz|Authentic Tabak maz|kashmiri Tabak maaz.

#kashmirtastytreats
#Eid special
wazè Haakh... • Wazè Haakh|Kashmiri wa...

[@zahoorbanday2726]

Which of the favours of your Lord will you deny. Masha allah

[@followmixvideosislamic]

ماشاءاللہ تبارک اللہ بہت خوب صورت ماشاءاللہ کیا بات ہے ماشاءاللہ

[@ishtiaqahmedqamar8771]

Excellent recipe.
Seems delicious and wonderful.
From Pakistan 🇵🇰💗

[@ziyaaziyaa1320]

Really amazing

[@liyaqatali3877]

My favorite. Love you from kargil ladakh

[@mojojojo8004]

Mujhe log rishwat ke naam pe tabak maaz dete hai ........

[@Syeeda-zehra-mosvi-23489....]

Mujhy be 😂

[@yourstrulybooks]

Hahahahah 😂😂😂

[@top10visuals]

Bahut tasty lgta ha muje b🤤🤤

[@foodyworldwithzabi]

MashAllah both kubb

[@gauharmir5840]

Masha Allah very nice and delicious 😋...I will try to make it , As I already eat many times in kashmir at my home but now I will try to make it at my home in phuket , hope I will make same same you make.......

[@neeloferbatt9209]

Mashallah very yummy yummy 🤤🤤👍👌

[@tuliprose1603]

MashaAllah really nice

[@atoofa4786]

Wowiwow my favourite

[@aneetabhat5938]

Eid mubarak in advance

[@hasnainofficialstatus9362]

Love you di ❤️❤️

[@nadeemrather4748]

Really amazing I liked tabak maaz

[@sanahsanah8732]

😋😋😋👌👌

[@romaisajan5783]

I appreciate the originality of this tabaknaat...you are a really good cook. Lots of love ❤️

[@ishtiaqahmedqamar8771]

بہت اعلیٰ 🎉🎉🎉🎉🎉

[@abiroohayat6576]

Bohot badiya wah.

[@mohammadshamsherahmad3881]

Ma sha ALLAH

[@shams-gw6ys]

ماشاءالله ❤

[@nissar5058]

❤

[@nadeemrather4748]

My favourite

[@interuption106]

Thanks mam.... Nice presentation... Keep it up

[@zeeshanjaffer2804]

Tabak maaza zi truk truk methi, dan ful , ful kababi.........

[@falakzehraff12falak67]

Asa baya pansee aath chai haaoomat yuta hakkah tuta khakh poz wan kach peec khayath

[@schooldairies.9370]

Yammu yammu 👍👌

[@manzoorahmadkhan4825]

Aslam ulli..Kum. Respected.Author.Sahiba. indeed. So.nice recipe. Easy Method.but Care Should be taken. Shaan.of. Kashmiri Wazwan. It is So tastey at least.no body leaves it. I Salute you Mam. For this Wonderful recipe. Precious post.from our Highly qualified Mam. I am proud of you.

[@Saminavloginuk]

Woow

[@gulzar.gaming]

Deecheh chu lokut pahun

[@AliBhie-vi6dj]

Zaberrdassttt

[@ahmedabrar9989]

Mashallah

[@GameChanger-gt3ft]

Good recipe

[@wanialtaf3850]

Good

[@advocatemuhammadsaeed]

Yes, but unfortunately I can't eat it. I will ask some to cook for me.

[@ayeshaasim5446]

Zbrdust

[@mashooq4577]

😋😋😋

[@user-wh6hc3xz3b]

Very nice ❤️

[@ferozkhansahab917]

Can this be made in buffalo meat

[@nazranasombria1168]

Yammy

[@Mkshorts679]

❤❤

[@husnasiddique9216]

❤️❤️❤️❤️❤️❤️❤️❤️ Kashmir

[@shaikrumana4090]

Assalamulekum eid k special recipes bolo .. Briyani in Kashmiri

[@mohsinparray5213]

Awsome

[@farufarhanazir3896]

Ty sis

[@meeshu7116]

Degul chu lakut paham.

[@kmrfalcon675]

Nice

[@anuradhakapoor2138]

Tasty

[@sakinajhon4401]

I luv tabak maaz it's mouth watering

[@waniisafeena5629]

😋😋👌👌👌

[@vanitugowdagowda823]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋

[@tahirakhalid8235]

epic

[@mubasharbashi1564]

Very nice

[@AmmiKiRecipeUnique]

Mashasllah Really amazing

[@dolmaz9590]

Ab gal ha aaya

[@ishtiaqahmedqamar8771]

آپ کا تعلق مقبوضہ کشمیر سے لگتا ھے۔ آزاد کشمیر سے نہیں۔ کیونکہ یہاں ایسی ڈشیز نہیں بنتیں۔۔آپ نے بہت اچھا طبق ماس تیار کیا ھے

[@nasirsoob637]

Ap se mai ne bhut kuch sekha ha dear thanks

[@KashmirTastyTreats]

Jazakallah khair ❣️❣️

[@hazimmir3202]

My favorite dish 😋

[@buttnaina9884]

Mera b ...

[@Inbuiltsinner]

Mera to pork hai

[@raihansrk]

Assalamualikum. You fried that in Ghee or fat ( Tallow)?

[@maqsood786able]

Desi ghee

[@naynasalat679]

👌👌👌👌👌👌❤❤

[@tariqhassan3046]

Thank you

[@shanazaakhter4273]

Thanku

[@aayatjan439]

Thanks madam

[@amits0109]

Pani fir sa aad kiya hai

[@jaikumarvenkatchari3838]

Hello Ms. Tabasum, is the meat masala that you used a commercial brand or your own recipe?
Can you please shed more information on this. Many thanks 😊.

[@KashmirTastyTreats]

You can use any brand

[@jaikumarvenkatchari3838]

@@KashmirTastyTreats Thank you.

[@aijazulhaq1932]

Namak nhi add krna ha

[@mayurdar28]

tamatar te kakur kaise bante hoo ap

[@mohdhussainkammrankamran8022]

Thanks Sister❤

[@deachendolma2602]

🤪😜👏👌🙏

[@afrozali8451]

Digcha chota tha 3 ribs bhi nhi ayii iss mai

[@dolmaz9590]

Maji hinz dre chu feran garukh yem recipie wechit
Az gaye 8 wari gar drwmtis Magar panin kasher te kasher hund maay te muhabat na bani kuni
Ye video chus wechan saudi manz
Recipie wech wech chu basan zan chus weri nish behet ti wazan ranuk nazar chus karan

[@dolmaz9590]

@@sami9245 allah chu sorui wechan bus imaan thav tas zati pakas peth

[@dolmaz9590]

@@sami9245 asalamualikum

[@ashiqmir7747]

Bartan both chota hai

[@rahulsharma-cm4th]

Why it is called tabak maaz?

[@Faizan39318]

Kyuki iska naam yhi haiz😂😂

[@QARISHEIKHAIJAZ]

السلام علیکم ورحمتہ اللہ وبرکاتہ
برتن چھوٹا ہے

[@KashmirTastyTreats]

Walikum Salaam!!! آپ بڑا برتن لیے سکتے ھیں

[@ShivKumar-pr3ex]

It is not spicy, what does it taste like ?

[@vellay914]

Its very tasty bro

[@lifelong803]

Fat globules dissolving in mouth vth crispy outer part tastes amaaazing !

[@Sadiyabhatt__]

Kashmiris usually don't eat much spicy and tabakh maaz is the best part of our cuisine...

[@umerbashir9326]

Only bones in Tabakh maaz
Meat khatam

[@mohsinbhat1557]

Bada bartan nahi tha😅

[@philipsnimesh]

Traditionally Meat masala are not added on tabak mass....just to correct

[@mehboobnowgami2198]

Nice