A bite of Canton SE2 ep1 | focus on food | Why can an old goose sell thousands of dollars?

Why do Cantonese people all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find all in Chinese best food documentary-A bite of Canton.
Now that four seasons have been aired, please follow our channel, feel the charm of food and the story behind it.
/ @tasteofcantonofficial
A small blackfish, why should people rack their brains?
The older generation of us hundreds of years ago lived on mudfish.
Why can an old goose head sell thousands of dollars?
Raised for two years, natural ingredients, stunt cooking
See how Guangzhou people are single-minded and food-oriented

[@TasteofCantonOfficial]

大家好，《老广的味道》开通Facebook啦！
🎆🎆🎆
全年365天不掉线，天天都能云品尝！
快戳戳链接：tinyurl.com/y6hdnb3f
在线恰饭噢~
😋

[@edisonanthony1098]

sorry to be so offtopic but does any of you know a way to get back into an Instagram account?
I stupidly forgot my password. I would love any assistance you can give me

[@股市-v4d]

@@edisonanthony1098 “#鄧紫棋”

[@SoKoonHeng]

我來自馬來西亞華人，
完全有我們上一二代馬來西亞華人熟悉與親切感💓💓💓包括鄉音與食物💓💓💓👍👍👍

[@avenliang1291]

這個編網的手法好厲害，一個下午可以做這麼多個，而且每個六角都很工整。這可以堪稱是達人等極了，國寶級師傅了。

[@kirbymom78]

中國人的勤勞，敬業的精神真是令人敬佩不已！

[@TasteofCantonOfficial]

是的👍👍👍

[@nchutz81]

I love when dishes are well prepared, cooked and served... Like an art, looks amazing... well done.

[@horseatsea]

📣 順德五千幾年優良飲食文化🎉👍👏順德又稱美食長壽之鄉👍👏順德 "七彩撈魚生" 健康衛生好食😋👍👏中國香港順德人都有從順德選購專供魚生食用鯇魚🐟👍傳到去星架坡同馬來西亞變左喜慶節日美食😋👍👏👏👏

[@kokokit38]

horse atsea 淡水魚最多寄生蟲，唔識就唔好害人啦，健康衛生

[@qiangwu6248]

跟我的家乡话一样，新会市古井镇

[@xiaoqinchen4802]

东广一带很多传统的东西都传承的非常好

[@wim1983]

敬佩服根叔！

[@将米米]

这些制做美食的手艺人真不容易，点赞

[@李小鵬-p1x]

去廣東，我就愛吃燒鵝燒鴨，超好吃的

[@TasteofCantonOfficial]

小廣最愛的美食~

[@平正-n7l]

黃豆腐~以前小時候還有看的到~現在看不到了~包括我家後面有個阿婆是做豆腐的~早上5點半起床還被我阿婆叫去跟那個做豆腐的阿婆買~有時候去都還沒有做好 都會看一下~有時候剛剛弄好新鮮的~

[@ดวงจิตร่ํารวย]

Thank you
I from Thailand

[@TasteofCantonOfficial]

❤❤❤

[@jackychan1984jc]

2年後再看一次還是邊看邊吞口水

[@TasteofCantonOfficial]

👍👍

[@yellowbean]

低温还能杀菌呢

[@单辅机]

整個綜藝節目的廣告，一個多小時的廣告，這也敢放出來真是佩服UA-cam！

[@manshingchan6105]

太捧了👍👍👍

[@TasteofCantonOfficial]

谢谢您的支持！👍👍👍

[@tallberrylao1230]

鵝老闆 好繫安全帶呀

[@SuperHyee]

Thanks and respect !

[@hosseinazhari5892]

very gooooood

[@TasteofCantonOfficial]

🌹🌹

[@islovegod9508]

手作永远最辛苦最好吃

[@islovegod9508]

哈哈东莞 潮汕澄海 广州 韶关 顺德去了各个地方拍摄棒棒哒🎉🎉

[@sepidehkiani675]

Nice👏🏼

[@TasteofCantonOfficial]

👏🏼👏🏼

[@frank6037]

勤劳可爱的中国人，加油！

[@felfelcc428]

看得我都想回乡发展了

[@hassanazhari2520]

very nice

[@TasteofCantonOfficial]

😋😋

[@MichelleKuang]

珠海斗门话和台山汶村话十分相近哦

[@TasteofCantonOfficial]

get了新知识

[@islovegod9508]

根叔刀工精细哈哈😄 绝对学过

[@islovegod9508]

石磨小时候常吃实在是好吃 每个村头都有公用石磨 这是河粉

[@youngeryy9209]

Welcome to China！

[@TasteofCantonOfficial]

yes!!!

[@meihe9403]

請問這個燒鵝店在哪裡呀，看上去好好吃喲。

[@jameswu8847]

Mei He 广州越秀南路22号万年酒楼

[@囧囧-k1b]

一句“吃夜了”想哭！

[@八级大狂风-u1i]

根叔可能是做了三十年厨师的师傅

[@李修桐]

真是太讲究了

[@dzintarsavotins2796]

Gut gemacht!

[@TasteofCantonOfficial]

👍👍👍

[@diva8282]

泥魚應該就是彈塗魚吧?

[@胡卫东-p4k]

跳跳鱼？

[@paullau4228]

增加生命值
好知识

[@TasteofCantonOfficial]

记得关注我噢😁还有更多好知识

[@冷布丁-x6u]

淡水鱼生吃还是应该科普一下的，怎么古法怎么天然，还是有很大的寄生虫风险，环境和激素根本不是最危险的点。不说清楚避重就轻容易坑人。

[@李永浩-c2j]

养殖的用药的

[@冷布丁-x6u]

@@李永浩-c2j 兄弟，用药也杀不绝鱼肉内的寄生虫的。。。

[@周宏宏-j7e]

水質的乾淨也是一個重點

[@charlesli2965]

里面说 急冻20分钟杀菌远远不够

[@jbb2660]

研究做過了，連挪威深冷海三文魚 也發現有寄生蟲，加海葵(芥辣) 什麼的也一樣，自己想想淡水魚刺身会怎麼樣。。

[@ericlau1111]

我广州人，那种跳跳鱼，小时也经常抓来玩，但不知道原来可以吃呀

[@TasteofCantonOfficial]

老广人啥都能吃

[@gunarapa4972]

Nice

[@TasteofCantonOfficial]

☺️☺️

[@chan808yuen]

雖然行政上潮汕屬廣東 但文化上一點都不廣東 而是更加接近福閩 但飲食方面又自成一個系統

[@lingwu2666]

我写错丰火角在广海，抓跳跳鱼，我广东人叫巜田柳鱼》也叫泥魚，好好吃，几十年想起口水流。

[@TasteofCantonOfficial]

哇噢~泥鱼的口感很不错吧

[@ehsanbashiri3069]

Great

[@TasteofCantonOfficial]

👍👍👍

[@silklee2871]

越秀的烧鹅店居然找到了，越秀南路22号 万年酒楼，这周末去买点试试

[@islovegod9508]

深井烧鹅正Ｄ 一定要荔枝木炭烧烤至好食

[@shawnluo2148]

就是以前的得泉酒家了！七几年的事了

[@felfelcc428]

北京路，消防局旁边那间吗

[@shawnluo2148]

@@felfelcc428 不是呢，那家是“醉佳烧鹅”, 比这家名气大多了

[@sandyzeng8430]

黄豆腐我家乡的味道!

[@TasteofCantonOfficial]

好嘞，那您肯定吃过好多好吃的

[@shichenglee8104]

潮汕这一味 我喜欢我喜欢，有时候都会刻意周末高铁🚄 去潮汕吃一顿，住一晚

[@笑笑生-t7t]

是去“约炮”吗？好好玩！

[@wentianlai6824]

熟悉的客家话，熟悉的味道

[@magoma830]

卤鹅店这段基本上就是在做广告。不知道老板给了节目组多少赞助。

[@timyin7983]

不用看字幕的快感

[@MrMJJ23]

那个鹅肉饭看起来好好吃

[@先生.油漆發展]

老廣的味道小吃好吃台灣台南市

[@Edis68]

👍👍👍

[@TasteofCantonOfficial]

😝😝

[@automatism4790]

我大晚上的晚上为什么要看这个

[@7coyg988]

又有更新了，醬

[@th5760]

原来澄海在汕头。只打过澄海3C没吃过潮汕夜宵啊~

[@陳陳-e4v4c]

真美， 真脆！

[@mehdipaknezhad4324]

👌

[@TasteofCantonOfficial]

👍🏽👍🏽

[@优秀少先队员-m9x]

掩尖哈哈，广东话估计很多人不懂，就是刻薄，挑剔的意思

[@francemeal]

掩尖嚴格講來不算克薄,尖酸才是刻薄,掩尖是要求高得有點不合理吧,哈哈

[@优秀少先队员-m9x]

@@francemeal 就和你现在的表现一样

[@hassanazhari2520]

good

[@TasteofCantonOfficial]

😋😋

[@harryzheng1651]

汕头潮阳庄那家喝粥的“富苑”是每个去潮汕的人和潮汕本地人都必吃的地方

[@TasteofCantonOfficial]

您经常去哦

[@choikluivertchoi4635]

还是珠三角一带的食物比较好吃。粤式烤鹅还是比潮式卤鹅好吃。

[@李雲祥]

各有各的味道，2款都好食

[@hibaguba4257]

Oh yeah 😎

[@TasteofCantonOfficial]

☺️☺️

[@yufengwang2745]

低温是不能杀毒的

[@islovegod9508]

哈哈东莞拍摄 亲切乡音

[@jingzhao9841]

抓泥鱼的富叔好帅

[@kelvinwoo8008]

大家好，我是养殖时长两年半的狮头鹅

[@TasteofCantonOfficial]

美

[@islovegod9508]

老广的味道 我家鱼塘都是养殖这种黑棕鹅

[@liyz7142]

会打篮球不？

[@恩恩-h8e]

你要是不会打篮球，我就要把你烤了

[@U_Canton_1911]

我要上裝

[@ivetastradina7363]

👍👍👍👍

[@TasteofCantonOfficial]

👍👍

[@Omnipotentube]

那個黑色的英文字幕，真是障礙又破壞整個銀幕畵面！

[@TasteofCantonOfficial]

你可以关闭啊

[@lchhao6437]

Yes

[@TasteofCantonOfficial]

😉

[@jaewan4450]

@ 43.30: this confirms that the Yee Shang DOES NOT originate from Malaysia nor Singapore, it evolves from this concept from the Shunde people... =) . Good job!!!

[@TasteofCantonOfficial]

Those who do this documentary done a good job

[@dutchmilk]

No one said Yu Sheng is from both countries. Lao Yu Sheng originate from Singapore.
It is two different things.
-_-

[@Sailor999999999999]

淡水魚魚生只放在一般家用冷凍庫作為冷凍殺菌是可行的
但以當代衛生標準而言, 這個過程是曠日廢時.
魚生的美味我是真知道, 只好拼命吃魚生啦~~~
-----------------------------
US FDA suggests that :
The effectiveness of freezing to kill parasites
depends on several factors, including the
temperature of the freezing process, the length of
time needed to freeze the fish tissue, the length of
time the fish is held frozen, the species and source
of the fish, and the type of parasite present. The
temperature of the freezing process, the length
of time the fish is held frozen, and the type of
parasite appear to be the most important factors.
For example, tapeworms are more susceptible to
freezing than are roundworms. Flukes appear to
be more resistant to freezing than roundworms.
Freezing and storing at an ambient temperature
of -4°F (-20°C) or below for 7 days (total time),
or freezing at an ambient temperature of -31°F
(-35°C) or below until solid and storing at an
ambient temperature of -31°F (-35°C) or below for
15 hours, or freezing at an ambient temperature of
-31°F (-35°C) or below until solid and storing at an
ambient temperature of -4°F (-20°C) or below for
24 hours are sufficient to kill parasites. Note that
these conditions may not be suitable for freezing
particularly large fish (e.g., thicker than 6 inches).
Brining and pickling may reduce the parasite
hazard in a fish, but they do not eliminate it,
nor do they minimize it to an acceptable level.
Nematode larvae have been shown to survive
28 days in an 80° salinometer brine (21% salt
by weight).
Fish that contain parasites in their flesh may also
contain parasites within their egg sacs (skeins), but
generally not within the eggs themselves. For this
reason, eggs that have been removed from the sac
and rinsed are not likely to contain parasites.
Trimming away the belly flaps of fish or
candling and physically removing parasites are
effective methods for reducing the numbers
of parasites. However, they do not completely
eliminate the hazard, nor do they minimize it to
an acceptable level.

[@forrestfreeri794]

欧阳太根，好魔幻的名字

[@jbb2660]

太根养鱼，愿者上钓

[@bellaWD731]

卤鹅店的老板一开始开车没系安全带，后来又系了！我都留意什么地方去了～～～

[@yonghengmei6833]

你是不是交警

[@khanshaw8415]

珠海呆了5年，都没吃过泥鱼。。。。

[@TasteofCantonOfficial]

现在也是难吃到了

[@Drk12u56]

👍🏻

[@TasteofCantonOfficial]

👍🏻👍🏻👍🏻

[@teovo380]

😊😋

[@mattjay4116]

👍😀

[@TasteofCantonOfficial]

👍😀👍😀

[@林前-i7n]

好啊

[@kiri1821]

👍

[@TasteofCantonOfficial]

💗

[@terryleung482]

要傳承祖業絕對不是容易，但這是必須，否則一定失傳

[@张墙-r2p]

跳跳鱼，有水就有鱼

[@shawnluo2148]

那个清化粉，晒干了又过水，然后又晒干，这不是折腾吗!

[@wangwang8543]

把字幕都挡住了

[@TasteofCantonOfficial]

对不起嘛

[@islovegod9508]

早稻中稻晚稻三种米混合 炒也不烂

[@jackpop4133]

只看没得吃有什么用?!
说一下在哪吃啊

[@AliceGame108]

一心是真的難，我刷了一天才打過

[@hchen9676]

泥鱼不能人工养殖么？

[@yangster18]

我也很好奇這個問題 感覺難度不高 真的

[@毒菇雞湯]

看成本和售價吧
售價高的話 就會有人去研究養殖了

[@zero888777]

台灣早有養殖
台灣俗名叫花跳
大彈塗魚 Boleophthalmus pectinirostris (Linnaeus, 1758)
台灣自56年由林阿島先生首次開始養殖，80年其養殖面積已達1,021 公頃，主要分佈在台南嘉義兩縣

[@毒菇雞湯]

品種不太一樣
這種養起來利潤沒有大彈塗魚多
體型也小很多

[@frankels6730]

@@毒菇雞湯 可以‘不过口感真的差很多

[@sadeghashtari4348]

Like

[@TasteofCantonOfficial]

😍😍

[@张翰-f6f]

3D打印出来就可以啦

[@lindonchang]

彈塗魚

[@seizoiz]

番禺南沙当地人好像叫跳跳鱼

[@vegasfinest702]

what if just what if.... all of these traditions were affecting the ocean life and world? just what if

[@TasteofCantonOfficial]

thank you

[@T34-n9z]

粤语歌曲好听。粤语真滴哈哈哈哈？

[@islovegod9508]

粤语也分每个地方口音懂吗？你都傻

[@andylee4668]

广东各地有各地方言口音，只不过平时公众场合的粤语是广州话（standard Cantonese）.连佛山都有自己的口音,不过佛山人跟广州人或中山人沟通通常都是讲广州话。

[@leandrozhu5887]

这是台山话

[@inetajansone-nagle7953]

Ok 😅

[@TasteofCantonOfficial]

😍😍

[@zuyuanzhu]

标题和简介都是英文，评论却全是中文。 想对外输出文化，英文字幕是必须的吧

[@TasteofCantonOfficial]

有英文字幕啊

[@李朝阳-k4p]

根叔顺德话与南宁话有得七八分相似

[@李朝阳-k4p]

刮鱼，好亲切的说法，小时候养鱼塘的人要网刮鱼！

[@seowlianhiong6229]

老鹅食去风！

[@shdapeng8314]

片头太长

[@TasteofCantonOfficial]

哈哈哈同感

[@hassanazhari2520]

like

[@TasteofCantonOfficial]

😋😋

[@antondmitrijevs7470]

🙂

[@TasteofCantonOfficial]

🙂🙂