I've worked at a local pizza restaurant for a year. I watched this when I first started so I could look like a bad ass. I've mastered the toss. Thank you.
Aaah, two dough balls, that makes sense. I've tried a few tricks working at Domino's, but the dough just flattens out while you're spinning it, makes it thin and oversized. Using two gives it the structure to keep it's size and shape. Gotta try it now
Awesome. Nicely done. Although it's obvious, it's perhaps worth mentioning.or even stressing that you're going for a thin interior and a thick circumference. That goal, held in mind, helps in the physical control of the spinning.
I think you're great. You were awesome on AGT's UA-cam show in season 5. I really hope you return in season 13 of AGT because that takes serious skills to master the art of pizza freestyles.
Тhose who don't suffer with know-it-all syndrom. Those who ain't pussies. [read /pəʊˈzəː/ (it's french, look it up)] Those who make pizza every day and see hundreds or even thousands final products and happy faces per week, those who are honing their skills instead of shitting all over the youtube comments. Fuck off mr. Hater. Grow up already.
@@theodoregideonshisha7919 You are a hater since you can't abide by someone having an opinion that differs from yours. I'm not a know it all but I learned a lot working in pizza joints when I was younger and loved "flying pies" but if you noticed in the first part of his video he was stretching the center of the pizza dough to thin, that's bad. Lastly I've been in situations at the pizza place making many pizzas and never needed to throw a pizza dough in the air when making a pizza, doing that wasted time and risked tearing the dough. Aside from all that the video was interesting but not really needed knowledge for someone wanting to waste their life making pizza (unless they're the owner) . He's just a mook hoping to impress some pəʊˈzəː.
Should probably have moved the mop bucket out of the shot, it doesn't look good for the optics of your restaurant to have that nasty thing hanging out in the open when you're not using it.
Nice video, Patt. Clear, clean, and concise.
Good teaching skills.
Thanks
I've worked at a local pizza restaurant for a year. I watched this when I first started so I could look like a bad ass. I've mastered the toss. Thank you.
thanks man.. i work for papa johns and i needed to learn the whip for the people that watch. thanks alot
You're a pro, man. Real skill.
That guy is SUPER COOOOOL!!! ....... AMAZING. LOVED TO WATCH THIS TALENT. Thanks for teaching this stuff :-)
You make it look so easy!
Aaah, two dough balls, that makes sense. I've tried a few tricks working at Domino's, but the dough just flattens out while you're spinning it, makes it thin and oversized. Using two gives it the structure to keep it's size and shape. Gotta try it now
And, what you say now? Did you made it right? is it works?
i like this. i work for a local pizza shop so ill try this thanks man!
Awesome. Nicely done. Although it's obvious, it's perhaps worth mentioning.or even stressing that you're going for a thin interior and a thick circumference. That goal, held in mind, helps in the physical control of the spinning.
I make pizzas n hand toss mine I very much appreciate this comment
wow I could finally do some trick with pizza, awesome explanations!
I think you're great. You were awesome on AGT's UA-cam show in season 5. I really hope you return in season 13 of AGT because that takes serious skills to master the art of pizza freestyles.
Thanks you i will try this basic..im a pizza maker and i want to learn some tricks....
Great one 👌
i bet this is gonna show up on everyones recommendations.
2:15 guy drops it on the mop. Customer: yummm taste like pine sol😂
this man rules!!!
very good
Thank you 😊
Nice
I’m trying to learn this so bad 😂😂😂
the fuckin cameraman sounds like that dude from hey arnold that would always creep on Helga and breathe heavily.
Corey Sturner forreal😭😭
👍👍👍
2024 January 28……….learning
Oh my GOODNESS!!!!! very cool! Thanks :)
Thanks dude it helped me allot :-)
nice skills, but what kind of real pizza chef uses rolling pin
tomas drovandi hahahah
Тhose who don't suffer with know-it-all syndrom.
Those who ain't pussies. [read /pəʊˈzəː/ (it's french, look it up)]
Those who make pizza every day and see hundreds or even thousands final products and happy faces per week, those who are honing their skills instead of shitting all over the youtube comments.
Fuck off mr. Hater. Grow up already.
@@theodoregideonshisha7919 You are a hater since you can't abide by someone having an opinion that differs from yours. I'm not a know it all but I learned a lot working in pizza joints when I was younger and loved "flying pies" but if you noticed in the first part of his video he was stretching the center of the pizza dough to thin, that's bad. Lastly I've been in situations at the pizza place making many pizzas and never needed to throw a pizza dough in the air when making a pizza, doing that wasted time and risked tearing the dough. Aside from all that the video was interesting but not really needed knowledge for someone wanting to waste their life making pizza (unless they're the owner) . He's just a mook hoping to impress some pəʊˈzəː.
@@jettron1 Congratulations. Now read it again. If you don't understand why I challenge you to do so, I guess I can't help and explain.
I learnt from a italian cheff who didn’t allowe me to use the rolling pin. So I heard no more than Facts.
thanks for this
Nice mop bucket.
Cool
Super
Too cool.
thankyou i imma pizza maker and i want to learn how to whip a pizza and imma girl i never seen a girl doing this but imma try my best! :-)
Bravooo!!!
next trick master....
Hi guys can simeone tall my where form i can buy a training doo. Manny tehenzx
you can make your own by just tripling the salt content of your normal dough or you can buy a silicon practice dough called "Throw Dough".
Engineer's are still trying to understand physics to demonstrate a method.
they invented the method while workin in pizzeria during studies. true story, look it up.
imgflip.com/memetemplate/127498823
the best
Basics.
And what if you suck at throwing frizbees and at dunking basket balls? Haha jk, this was helpful.
Hos many pizza dough fell on the ground and still serve to customers
Should probably have moved the mop bucket out of the shot, it doesn't look good for the optics of your restaurant to have that nasty thing hanging out in the open when you're not using it.
love that disgusting filthy mop in the food production area.
Fred23 Hope lol
This would be helpful if it actually stretched out the dough..
e lá se foi a aeração da massa por conta do rolo
🙏❤️🇱🇰🇧🇭
it's slang for "I'm a"
Cute guy :)
!!!!
you should never use a rolling pin... and always use semolina flour.
I like Semolina for pasta not for pizza dough.
Cameron Koroleski you ARE Right i use caputo
Ex Pizza Hut employee
James Wright Definitely a bad thing lol...
Yo... I've only been doing this for a couple months and you have no techniques bro a rolling pin? DOUBLING THE DOUGH? GIT GOOD!
41 people don't like pizza
What the fuck is an imma?
41 people don't like pizza