We are soooo exhausted down here. Thank you for thinking of us. Going to make this or Tasting History's version (pre-depression) AND drizzle on a goodly tot of dark, molasses-y rum.
Interestingly the Uncle Sam legend spawned from a real person- Sam Wilson of Troy, New York. He was a meat packer from Troy, NY and his packages of meat sent to the army during the War of 1812 were marked as “From Uncle Sam.” The soldiers took this and ran with it, creating the legend. Sam’s wife was actually named Betsey, however.
Add vanilla, rum or brandy flavored extract. Or make a rum syrup and soak the cake, while still in the pan, and voila “boozie cake”. BTW, reason for breaking eggs into a separate bowl before adding to the mixture in this day and age of “candling” is to keep shells from getting into the mixture. OH, I love your show and after 59+ years of cooking, I learn something new each and every show. THANK YOU ☺️
Glen, thank you for sharing this. My Dad, at 93yrs old, remembers early election days. They lived in a "dry" town, were tea teetotalers, so no boozy cake for Grampie. Appreciate the cake recipe & the thoughtfulness, we're gonna need it ❤️
The history of the cake is fascinating. One might wonder if essence/extracts containing alcohol were also in short supply as the recipe is bereft having any
Reading Old Sturbridge Village cookbook. Recipes from 1800s. Election cake mentioned as being sweetened bread made with yeast to mark the springtime election of the governor of Massachusetts. Just passing that along. Marlborough pudding also mentioned. Similar to your M cake recipe
It’s really cool that you gave a brief history of these Stand Mixers (which they WERE first introduced in 1919). I love my recently purchased first one.
I was watching another channel on UA-cam the other day an the presenter said that dried fruit slows down the yeast rising. It was Max Miller on Tasting History. I had never heard this before.
thanks for the shoutout folks! we appreciate it. this whole thing is gonna be a mess - like the whole year. you should do a version of this with the booze and the fruit. that said from a man drinking jameson's this sunday evening.... i come by it naturally though: my grandmother was a flapper (she was a singer) at the speakeasy where the chief of police went. yup. she was the entertainment. toward the end of her life she told me what it was like back then. i was in my 30's when she told me this stuff.
FYI, the King Arthur Flour website has a conversation factor of: "To convert from fresh yeast to active dry yeast, multiply the fresh quantity by 0.4. Active dry yeast must be hydrated in warm water before being incorporated into a dough. To convert from fresh yeast to instant dry yeast, multiply the fresh quantity by 0.33."
@BaiAnNa2014 TwitterYeah, from what I've read, instant or quick acting yeast is much more potent and finer grained, while dry active yeast is much larger grains and less potent, so that's probably why there are two different conversation factors. Unfortunately, bread baking and baking in general is full of ratios and calculations (unless you go exactly by a recipe with the exact ingredients.) Math kids...it's fun! lol
Wow, both Tasting History and Glen and Friends are doing Election Cake!? What is this, a crossover episode? No seriously, collab when? I wanna see Glen and Friends, Tasting History, Towsends and Sons, and Mrs. Crocombe do one glorious episode together
Excellent job, as always. I was looking forward to see what the dough looked like after its rise, but then you cut straight to the baked version. Oh well. Thanks for your hard work, it’s fun to watch.
Hey fat! Give me some of that cake! I elected for, you know the thing, come on man! But seriously that looks delicious. Keep up the good work Glen and Friends!
Thank you for your patriotism on our behalf. Let’s hope we survive this election. As for the booze, I told my husband we need to start Monday. 😱 In Oregon, we vote by mail so our ballots were walked across the street to the nearest collection box right away and a text from the state indicates it was received on Oct 22nd and “will be counted.” All fine and dandy, but we voted like everyone else, a marked difference to our years in TX when we voted like nobody else. Given how long the rise took, I wish you’d shown the cake at that point. As a fairly new bread baker-just a year-I struggle with knowing if I’ve proofed enough, too much or not enough, especially now that the weather has gotten cold.
Good timing, Glen! Our Election is on EVERYONE'S mind and may be a frightfully contentious affair. I certainly hope not. Thanks for the cake, the history and the presence of booze! Or not! - Marilyn
If cooks in 1831 or 1431 had stand mixers they'd have used them. They'd have used modern insulation in their houses and modern efficient windows if they'd had those too. They'd think anyone in 2020 making taking advantage of those a pseudo-moral issue was an idiot. If they didn't recognize that it was stupid to not have used them they'd have been barmy.
With the return of winter, will we perhaps see the return of the Cocktails After Dark series? You totally got me into home cocktails last year with you Last Word video. I was consequently totally prepared for Covid! I love your comparisons of base spirits and would love to see more. Glen & Friends Tiki Time!
My mother always had yeast cakes for her baking. Until recently I didn't know there were different types. Grew up with different types of date nut /raisin breads and Irish raison scones for afternoon tea.
Fresh yeast is the most common way you see it in Danish stores, so much so that I didn't even realise that dried yeast existed until I moved to another country and couldn't find yeast cakes in the grocery stores
From COlorado in the USA thank you for the reminder of times gone by.. and this looks yummy... Glen have to ask are you ok.. Looks like you might of got hit by a branch or ?? You and Jules stay safe..
Hello, I think the rising process took longer is because of the "sponge phrase", in my country it is called "omládek". It means that you are using only half of the yeast you would normally use for the quantity of flour and you let it rise for an hour before mixing with the rest of ingredients. The reason why it is done this way is that it makes cakes/other baked goods taste fresh for longer and also some people just does not like the taste of yeast or it cause bloating for them and this method of using yeast can help quite a lot.
@@Vedexent_ I tried with a half Yeast cake(25g) as recipe suggest and in a modern heated kitchen, and that is way too much yeast for so long proof. I suspect American Yeast cakes were smaller than European counter parts, so it might be beween a 1/3 or 1/4 of modern yeast cake. I Don't know.But I think there is something off with messaurements.
Election cake was actually served in the spring. The elected officials would come into towns to give speeches, so people from all over would come to hear them. It was a chance to meet old friends and family. Since it started during the Puritan era, it was the only holiday of the year, so it lasted for about a week.
I made mine yesterday because the last step in my recipe is to pour 8 ounces of whiskey over the cake in the pan and let it sit overnight. I think I’ll serve it with some extra on the side.
Max from Tasting History literally just did an election cake livestream before I watched your version Glen. He changed the recipe slightly to use baking powder instead of yeast but it was very similar to yours except he made the boozy icing to go on top.
Election Day cakes were traditional English fruit cakes, often yeasted filled with lots of fruits made for traveling long distances to the festivities. I'd say this cake would be best aged and a splash of subtle booze wouldn't hurt. During the Depression folks most likely could not afford a pricey stand mixer but would have homemade fruit liquor at home. Especially this year, a splash of booze would be a bonus. We probably won't know the election result for awhile and the cake will taste great with that bit of added 'something' when the ballot are finally sorted out. If I made this one I'd add more fruit and mix it by hand. Perhaps drizzle some plum brandy on the cake, but not too much.
As an Aussie, it'd be amazing if you did (almost as a joke) democracy sausage. (Since it's store bought cheap sausaage on a single slice of white bread, maybe with onions, it's only notable for being a tradition outside of our mandatory voting places here)
By coincidence, Max from 'TastingHistory', just a short while ago, did an election cake themed Q&A where he made what he felt was a historicaly earlier cake and some deadly, extra brandy, glaze!
I have been seeing people making these election cakes recently. Maybe I should make one too. I voted early so I can sit back on Tuesday and wait to see which candidate is going to act like a child when he doesn’t win.
Rather than try to figure out the amount of yeast, I followed the New York Times recipe, which is is nearly identical to this recipe but doubled for two loaves. However, the techniques are vastly different, and the NYT version requires far less rest time (1.5 hrs total rest). Any thoughts on that? Depending on how it comes out, I may have to try Glenn’s technique later in the week and compare. Glen, thanks for thinking of us here down in the south (Michigan); perhaps you could add in the amount of dry yeast to use in the description.
Here in the US, we are basically consuming massive quantities of alcohol waiting for the results so perhaps fill the cake with rum or instead of a Tre Leche cake make it a Long Island Ice Tea cake.
Why fresh yeast isn't available in stores in Canada? In Poland where i live you can buy fresh yeast everywhere and it's more preferred than dry yeast. Dry yeast are less available but you can get it pretty easily
I made the dough from the directions but it’s not rising after 6 hours. I’m wondering if the cold milk slowed it down? Hope this is not an omen of how the election will turn out!😩😣🤨
✨😝 i’m jealous of your little blue plastic knife and the little white one that you have; I have a red one from the superstore but haven’t been able to find the other colours :/. lol
@@Hallyug There's a bunch of cultural history in it. Many of Australian polling stations are at schools and other semi-public institutions who often do fundraising for themselves or associated charities. The fundraising might be more elaborate affairs selling arts and crafts, and a range of food and beverages, or as simple as a stall making Australian sausage sandwiches (What we'd call a Sausage Sizzle) - the most basic and classic of which is just a piece of basic white bread, a freshly cooked sausage (placed diagonally), and optionally cooked onions with a squirt of tomato sauce (ketchup) or bbq sauce (a different ketchup variety). I recommend Google.
Can you do a collaboration with Townsend and/or Tasting History? :) it would be awesome for the 3 of you to at least have a conversation with each other about history and cooking
In a non-epidemic election perhaps they should consider bringing back voting incentives. I know in Saskatchewan the beer would probably improve turnout quite noticeably.
We're gonna need more than a cake this week. Lots of thoughts and prayers and maybe even loads of booze
That and tons of wood to board up windows , and concrete barriers to protect shopping areas from gangs of looters
Add rhum in the cake, lol
We are soooo exhausted down here. Thank you for thinking of us. Going to make this or Tasting History's version (pre-depression) AND drizzle on a goodly tot of dark, molasses-y rum.
Def the booze. One election I hope to be plastered. Wake me up when it’s over
Maybe 6 weeks
I love Julie’s positivity ❤️ she’s such a ray of sunshine ☀️
Interestingly the Uncle Sam legend spawned from a real person- Sam Wilson of Troy, New York. He was a meat packer from Troy, NY and his packages of meat sent to the army during the War of 1812 were marked as “From Uncle Sam.”
The soldiers took this and ran with it, creating the legend.
Sam’s wife was actually named Betsey, however.
Huh... 🤔....the more you know...
Never knew that. Thanks!
Add vanilla, rum or brandy flavored extract. Or make a rum syrup and soak the cake, while still in the pan, and voila “boozie cake”.
BTW, reason for breaking eggs into a separate bowl before adding to the mixture in this day and age of “candling” is to keep shells from getting into the mixture.
OH, I love your show and after 59+ years of cooking, I learn something new each and every show. THANK YOU ☺️
Always a pleasure to wake up to these, thank you most kindly Glen!
Glen, thank you for sharing this. My Dad, at 93yrs old, remembers early election days. They lived in a "dry" town, were tea teetotalers, so no boozy cake for Grampie. Appreciate the cake recipe & the thoughtfulness, we're gonna need it ❤️
The history of the cake is fascinating. One might wonder if essence/extracts containing alcohol were also in short supply as the recipe is bereft having any
Here comes Jules' smile, close followed by the rest of her . She has the best smile :)
Love her "Hello, Friends!"
Four utubez, I LOVE Jules
Very happy to see that i had a new video from u ready to go as soon as i woke up. Todays my 46th birthday! Thanks for the early morning present!!!
@@davidlewis1787 Thank you very much!
Happy Birthday
@@kellybryson7754 much appreciated!!!
@@mamieanding5691 🙏😁
It is official Glen & Friends is the best video programing on YT. Welcome friends.
Reading Old Sturbridge Village cookbook. Recipes from 1800s. Election cake mentioned as being sweetened bread made with yeast to mark the springtime election of the governor of Massachusetts. Just passing that along. Marlborough pudding also mentioned. Similar to your M cake recipe
I love these old recipes. Thank you for all that you do!
Thank you for bringing Aunt Sammy back for us crazies! This looks like a yeasted Christmas cake, though!
I was thinking that too...looks like a holiday cake with yeast!
Max Miller on Tasting History did election cake today, too!
This video is from 4 years ago, (or 4 years before Max)
Thank you for thinking of us. Love to you and Julie from Georgia!❤️❣️🥰😘
So sweet of you, thank you from Las Vegas, I make many of your recipes and enjoy the old fashioned challenges!
It’s really cool that you gave a brief history of these Stand Mixers (which they WERE first introduced in 1919).
I love my recently purchased first one.
Wrap what's left of the cake in rum soaked cheesecloth and stash in the fridge for a few weeks. I like the idea of some rum/whiskey sauce too.
Glen your channel makes me smile
Who needed their Sunday morning old recipe fix with Glen? Me, Me, Me!
Thank You! I appreciate this recipe and your noting our election. Also the comments on the mixer.
Thank you for sharing your experience and ideas, definitely we will need more than this cake tomorrow.
I was watching another channel on UA-cam the other day an the presenter said that dried fruit slows down the yeast rising. It was Max Miller on Tasting History. I had never heard this before.
Brilliant cake recipe, a lot of heritage right here... What a dish! The result is near...
I bought a nutmeg grater because of you and John at Townsends.
Thank you for the kindness. Let us hope your election cake will commemorate change for the better here in the USA.
thanks for the shoutout folks! we appreciate it. this whole thing is gonna be a mess - like the whole year. you should do a version of this with the booze and the fruit. that said from a man drinking jameson's this sunday evening....
i come by it naturally though: my grandmother was a flapper (she was a singer) at the speakeasy where the chief of police went. yup. she was the entertainment. toward the end of her life she told me what it was like back then. i was in my 30's when she told me this stuff.
Thank you so much for sharing this cake. I love a spice cake with fruit. I was so surprised though at the time it took to rise. Have a Blessed day.
FYI, the King Arthur Flour website has a conversation factor of: "To convert from fresh yeast to active dry yeast, multiply the fresh quantity by 0.4. Active dry yeast must be hydrated in warm water before being incorporated into a dough. To convert from fresh yeast to instant dry yeast, multiply the fresh quantity by 0.33."
@BaiAnNa2014 Twitter oh lol
Thank you for sharing this, much appreciated ❤️
@BaiAnNa2014 TwitterYeah, from what I've read, instant or quick acting yeast is much more potent and finer grained, while dry active yeast is much larger grains and less potent, so that's probably why there are two different conversation factors. Unfortunately, bread baking and baking in general is full of ratios and calculations (unless you go exactly by a recipe with the exact ingredients.) Math kids...it's fun! lol
@@cindymichaud7111 you're more than welcome. ♡
Thank you Glenn, you're the best.
This year we’re gonna need a boozy cake. A REALLY boozy one! 🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️
I'm skipping the cake and heading right for the booze.
We’ve been needing it for the last 4 years!
Sad , when people don't see your vote dosnt count , same in canada , however a cake is good for any occasion lolol peace and good luck 👍✌
Five days later, I think I need to make another one.
Thank you for calling us "neighbors" and not "American Bastards." LOL. Makes my heart warm that you think of us fondly. :)
When you were describing the Pre-Depression and Pre-Prohibition version I was just thinking, "Fruitcake?"
Or a Bara Brith.
Hiw funny right before you talked about the booze i was thinking it needs rum sauce LOLOL! Also you can’t go wrong with a spice cake ever.
That was sweet of you, Glen. Tuesday is gonna be "fun" lol.
Wow, both Tasting History and Glen and Friends are doing Election Cake!? What is this, a crossover episode?
No seriously, collab when? I wanna see Glen and Friends, Tasting History, Towsends and Sons, and Mrs. Crocombe do one glorious episode together
Thanks for your caring jesture. Baking in its way!
Excellent job, as always. I was looking forward to see what the dough looked like after its rise, but then you cut straight to the baked version. Oh well. Thanks for your hard work, it’s fun to watch.
Yes -- I wanted to see that, too. How high a rise was wanted.
Loved the hint of exhausted "well this didn't go as expected" sigh after the cut, though.
Looking forward to the pre-prohibition Election Cake!!!
Thank you Sir....another wonderful video. Be safe - Be well ....from Illinois
Hey fat! Give me some of that cake! I elected for, you know the thing, come on man!
But seriously that looks delicious. Keep up the good work Glen and Friends!
Dear heart, you called us "neighbours" instead of "them barking crazy nutjobs". I can see you from across the Niagara River, so near yet so far.
To be fair, “crazy barking nut jobs” isn’t far off. It actually might be kind. (From Colorado)
Thank you for your patriotism on our behalf. Let’s hope we survive this election. As for the booze, I told my husband we need to start Monday. 😱 In Oregon, we vote by mail so our ballots were walked across the street to the nearest collection box right away and a text from the state indicates it was received on Oct 22nd and “will be counted.” All fine and dandy, but we voted like everyone else, a marked difference to our years in TX when we voted like nobody else.
Given how long the rise took, I wish you’d shown the cake at that point. As a fairly new bread baker-just a year-I struggle with knowing if I’ve proofed enough, too much or not enough, especially now that the weather has gotten cold.
"1931 recipe". oh so a bunch of raisins then.
Or dates!
Inexpensive, a ton of energy. Nothing wrong with it,
@@mariamartins367 Yeah, I don't think people appreciate food availability lol
I would put chocolate chips in it
Well, in 2020, adding something dry & wrinkled to an election cake seems obvious.
This election we need the cake as boozy as possible. Maybe even forget the cake and go straight for the booze.
Here in 2024, things remain the same on the need for booze.
Good timing, Glen! Our Election is on EVERYONE'S mind and may be a frightfully contentious affair. I certainly hope not. Thanks for the cake, the history and the presence of booze! Or not! - Marilyn
If cooks in 1831 or 1431 had stand mixers they'd have used them. They'd have used modern insulation in their houses and modern efficient windows if they'd had those too. They'd think anyone in 2020 making taking advantage of those a pseudo-moral issue was an idiot. If they didn't recognize that it was stupid to not have used them they'd have been barmy.
Yes on booze. We will need it and every ounce of positivity this week, even a cake made by a Canadian... and booze... lots of booze. Thank you Glen!
With the return of winter, will we perhaps see the return of the Cocktails After Dark series?
You totally got me into home cocktails last year with you Last Word video. I was consequently totally prepared for Covid!
I love your comparisons of base spirits and would love to see more. Glen & Friends Tiki Time!
As a neighbor from the south once this election is over I could definitely use a drink.
This election just won’t die. I may try this with sourdough.
Thank you for sharing your experience and ideas, definitely we will make it soon.
Tasting history with max Miller has an election cake recipe from 1796 with lots of booze!!🍷🍺
Thanks for making this cake. Apparently it has despot defeating magical powers.
Love your content!
now if you came up with an election cake you would have to put nuts in it since most of the candidates are crazy these days lol.
Which makes me wonder... is "fruitcake" as a pejorative term a UK-ism?
My mother always had yeast cakes for her baking. Until recently I didn't know there were different types. Grew up with different types of date nut /raisin breads and Irish raison scones for afternoon tea.
I've never heard of a yeast cake.
Neat
Nice Canadian gesture 👍😊
I'm American and have never heard of election cake until now.
I would take Election day as a holiday with cake! Sounds fun.
I'd soak it in rum and serve it around Christmas/New Year's eve
Fresh yeast is the most common way you see it in Danish stores, so much so that I didn't even realise that dried yeast existed until I moved to another country and couldn't find yeast cakes in the grocery stores
From COlorado in the USA thank you for the reminder of times gone by.. and this looks yummy... Glen have to ask are you ok.. Looks like you might of got hit by a branch or ?? You and Jules stay safe..
I'm thinking it needs some chopped pecans and rum, with a cream cheese frosting?
Maybe if we start doing muster cake again we can heal some of the divide. Cake and booze, that’s the way to bring a nation together!
Hello, I think the rising process took longer is because of the "sponge phrase", in my country it is called "omládek". It means that you are using only half of the yeast you would normally use for the quantity of flour and you let it rise for an hour before mixing with the rest of ingredients. The reason why it is done this way is that it makes cakes/other baked goods taste fresh for longer and also some people just does not like the taste of yeast or it cause bloating for them and this method of using yeast can help quite a lot.
Pretty cool! Actually learned a little. 👍
I’m sure John from @Townsends will be able help you find an 18th/19th century Election Cake recipe.
Yes!!! 🌰 👨🌾
Especially if you want a recipe with nutmeg in it like this one!
Glen, I would enjoy seeing this boozie pre-Prohibition era version if you could please.
Long slow rise maybe because Election Day is in November and houses weren’t as well heated back then?
@@Vedexent_ I tried with a half Yeast cake(25g) as recipe suggest and in a modern heated kitchen, and that is way too much yeast for so long proof. I suspect American Yeast cakes were smaller than European counter parts, so it might be beween a 1/3 or 1/4 of modern yeast cake. I Don't know.But I think there is something off with messaurements.
Election cake was actually served in the spring. The elected officials would come into towns to give speeches, so people from all over would come to hear them. It was a chance to meet old friends and family. Since it started during the Puritan era, it was the only holiday of the year, so it lasted for about a week.
Love me some Great Depression cuisine
So early i'll have time to cook this today! 🤩
Now, to get a couple of beers before/right after voting it's actually a great idea 😂😂
We’re gonna need a good old fashioned Lane cake. It’s got Bourbon 🥃 in it. 🇺🇸🇺🇸🇺🇸🇺🇸
I love the look when you said "I understand they are having an election this week " 🤣
I made mine yesterday because the last step in my recipe is to pour 8 ounces of whiskey over the cake in the pan and let it sit overnight. I think I’ll serve it with some extra on the side.
Max from Tasting History literally just did an election cake livestream before I watched your version Glen. He changed the recipe slightly to use baking powder instead of yeast but it was very similar to yours except he made the boozy icing to go on top.
I recently had to go through some 19th century cookbooks and came across several election day cakes. It seems to have been a thing.
Yup! I think everything pre-prohibition is better😁😉😉
Ha! Julie's face when you start talking about boozy cakes and realising you didn't make that version! I think you may have let her down there Glen!
if you go back to recipie of 1800s and cut it to 1/30 th it is very moist and very good.
Election Day cakes were traditional English fruit cakes, often yeasted filled with lots of fruits made for traveling long distances to the festivities. I'd say this cake would be best aged and a splash of subtle booze wouldn't hurt. During the Depression folks most likely could not afford a pricey stand mixer but would have homemade fruit liquor at home. Especially this year, a splash of booze would be a bonus. We probably won't know the election result for awhile and the cake will taste great with that bit of added 'something' when the ballot are finally sorted out. If I made this one I'd add more fruit and mix it by hand. Perhaps drizzle some plum brandy on the cake, but not too much.
What a great choice for this week as the world watches the election in the USA.
As an Aussie, it'd be amazing if you did (almost as a joke) democracy sausage. (Since it's store bought cheap sausaage on a single slice of white bread, maybe with onions, it's only notable for being a tradition outside of our mandatory voting places here)
By coincidence, Max from 'TastingHistory', just a short while ago, did an election cake themed Q&A where he made what he felt was a historicaly earlier cake and some deadly, extra brandy, glaze!
Sounds like it's just a fruitcake, which is probably appropriate for election day.
I have been seeing people making these election cakes recently. Maybe I should make one too. I voted early so I can sit back on Tuesday and wait to see which candidate is going to act like a child when he doesn’t win.
Rather than try to figure out the amount of yeast, I followed the New York Times recipe, which is is nearly identical to this recipe but doubled for two loaves. However, the techniques are vastly different, and the NYT version requires far less rest time (1.5 hrs total rest). Any thoughts on that? Depending on how it comes out, I may have to try Glenn’s technique later in the week and compare.
Glen, thanks for thinking of us here down in the south (Michigan); perhaps you could add in the amount of dry yeast to use in the description.
Needs apples and peaches, drizzled with a good rum and confectioners sugar icing, I already have the coffee.
Here in the US, we are basically consuming massive quantities of alcohol waiting for the results so perhaps fill the cake with rum or instead of a Tre Leche cake make it a Long Island Ice Tea cake.
Why fresh yeast isn't available in stores in Canada? In Poland where i live you can buy fresh yeast everywhere and it's more preferred than dry yeast. Dry yeast are less available but you can get it pretty easily
I made the dough from the directions but it’s not rising after 6 hours. I’m wondering if the cold milk slowed it down? Hope this is not an omen of how the election will turn out!😩😣🤨
✨😝 i’m jealous of your little blue plastic knife and the little white one that you have; I have a red one from the superstore but haven’t been able to find the other colours :/. lol
They sure taught us like Uncle Sam was real and not just propaganda 😂. Dates and raisins are what we deserve in an Election cake.
America has the election cake, Australia has the Democracy Sausage.
@@Hallyug There's a bunch of cultural history in it. Many of Australian polling stations are at schools and other semi-public institutions who often do fundraising for themselves or associated charities. The fundraising might be more elaborate affairs selling arts and crafts, and a range of food and beverages, or as simple as a stall making Australian sausage sandwiches (What we'd call a Sausage Sizzle) - the most basic and classic of which is just a piece of basic white bread, a freshly cooked sausage (placed diagonally), and optionally cooked onions with a squirt of tomato sauce (ketchup) or bbq sauce (a different ketchup variety). I recommend Google.
Can you do a collaboration with Townsend and/or Tasting History? :) it would be awesome for the 3 of you to at least have a conversation with each other about history and cooking
I think It's a great Idea too - Townsends turned us down, and Tasting History didn't reply. But I'll keep trying.
@@GlenAndFriendsCooking oh that's disappointing 😕 I guess they have their reasons though. Thanks for making such great content, by the way :)
Found a recipe with alcohol. Calls for 1/3 cup brandy or rum. I think the rum would really be good with all the spice and dried fruit.
We’re gonna need booze in that cake... lots of booze... oh, and I voted!!! 👍🏼
In a non-epidemic election perhaps they should consider bringing back voting incentives. I know in Saskatchewan the beer would probably improve turnout quite noticeably.