Dude i baked it… even the batter was so yumm… that i could not stop licking my fingers… And i used half jaggery and not all sugar… it turned out just fine. You have won my subscription with this recipe…
I made this one and it turned out really well.I've been trying my hand at baking but nothing worked properly as this one did! I assure you it's a fool proof recipe.Thank you Shivesh!
The tanginess of lemon is everything in this cake. It's just perfect for tea time and soo quick to make. Loved the recipe and the excited self has shared it with soo many people :)
Shivesh.. your recipe is amazing.. I made this cake today with oats flour rather than whole with almost similar measurements.. as I have had a baking experience before but this recipe is littt... Thankyou so much.. cake came out really amazing as I topped it with strawberry puree
Shivesh i love your recipes. Earlier when i used to bake in cooker my cake becomes stiff and hard. But with your recipe now i bake like a pro. Please share recipe strawberry cake without wheat flour
Hi! I made this cake and it has turned out really well My family loves it! Thank you for sharing an easy recipe for a healthy strawberry cake.. Please do share more healthy easy recipes for breads and cakes
Hi Shivesh Your recipes are amazing... just want to know if I use all purpose flour instead of wheat flour than all the ingredients measure will be same?
I am a beginner as far as baking is concerned and I am going to start with your recipes as they look absolutely great and easy. Which vanila essence would you recommend to buy?
Hi Shivesh, its become a ritual for me to try your recipes every Sunday. The whole wheat and eggless carrot and orange cakes turned out yum !! In this recipe, could i use jaggery powder instead of castor sugar to mix with the oil?? Pls do reply...
I made this cake yesterday as a pass time due to covid-19. It turns out to be soft and tastes so delicious and my family loved it😋.Thank you for this lovely recipe❤️
Hey Shivesh, your recipes are really easy and amazing. I love baking using new recipes. I made cake twice using your recipe. Everyone loved it a lot !!! can I make muffins using this same recipe ? I have lots of strawberries at home right now. Let me know ASAP.
That's a gorgeous cake ! Please post more healthy no maida cakes ! Thank you ! Eggs are ok with me but I dread maida and loads of butter. Can't wait to try this one :)
OMG. I had posted on one of your posts for more recipies with whole wheat as i can't eat plan flour. And you took heed to my and I'm sure other requests. Thanks you so much. Much love. 🖤😁
Hi shivesh , your recipes are jus mind blowing, can you please share the measurement instead of white sugar if we use coconut sugar or brown sugar or jaggery powder for my baby to make complete healthier version of cake, she loves cakes but I don't give her white sugar.... thank you in advance
Loved the idea so I tried baking it using jaggery instead of sugar -- it takes much longer...it's still baking and it's been 45 mins ;> Will update once it's done :) Thanks :)
Same here Shivesh! Please upload all the Eggless versions of whatever you make... Especially the ones which are impossible to make without egg, like macaron, choux, etc! Basically, make my masterchef wishlist come true!
Hey Shivesh I am following you since so long and have tried your multiple amazing recipes. Thanks for being a savior always. But, I don't know why today it didn't turned out as expected. I tried out this eggless wholewheat strawberry cake but the aftertaste was saline. Can you please tell what I did wrong to my cake 😢?? Please help, I want to make it again
Hi Shivesh ! The recipe looks amazing and I’m going to try it today . Just wanted to know if I can use fresh strawberry pulp instead of strawberries itself . If yes , then what should be the quantity of the same ? Thanks in advance !
Hi Shivesh, i tried this receipe by halving all proportions and it made it in a kadhai with heated salt as i dont have an oven. It looked so good in the beginning but in the midway strawberries started oozing app the juices making the cake soggy. The cake tasted good but it was all soggy.
I have baked it, texture is very good but sugar is less as I had put strawberrys in the batter,it was tasting a little tangy.will now layer it with chocolate sauce n chips
Hi Shivesh --- needless to say how awesome are you 😀-- would like to know what other fruit can use in this cake as strawberries are not available round the year --
Hi Shivesh , I am a huge fan of your recipes and baking photography. I have tried many recipes of yours. Could you please suggest which brand of whole wheat flour should be used for whole wheat recipes...😊
Hi Shivesh, When a fresh fruit is included in fry cakes ...it makes the cake a bit moist after sometime as the fruit releases some water ...can we actually avoid this if the cake is not to be used for immediate consumption?
Hi shivesh, I'm a huge fan of your baking style 😍😍😍😍 just in love with each n every recipe of yours..can you share the links of your commonly used bakewares??? Like the pan,tin,oven details n all... would be very helpful if you share these details ❤❤❤
Hey pls answer I followed the full recipe but I spread the strawberry compote in between the cake within 8 min it's rise also from middle and after dat it got burnt.idk the reason why it got burned from inside where I spread the compote.pls answer
Hi Shivesh, your recipes are quite simple and easy to follow. I've been baking the whole wheat biscotti with your recipes and everyone loves them. For the whole wheat strawberry cake can the castor sugar be replaced with powder jaggery? and can the same recipe be used for walnut cake (strawberries are not in season now)
Dude i baked it… even the batter was so yumm… that i could not stop licking my fingers… And i used half jaggery and not all sugar… it turned out just fine. You have won my subscription with this recipe…
I made this one and it turned out really well.I've been trying my hand at baking but nothing worked properly as this one did! I assure you it's a fool proof recipe.Thank you Shivesh!
The tanginess of lemon is everything in this cake. It's just perfect for tea time and soo quick to make. Loved the recipe and the excited self has shared it with soo many people :)
Shivesh.. your recipe is amazing.. I made this cake today with oats flour rather than whole with almost similar measurements.. as I have had a baking experience before but this recipe is littt... Thankyou so much.. cake came out really amazing as I topped it with strawberry puree
Shivesh i love your recipes. Earlier when i used to bake in cooker my cake becomes stiff and hard. But with your recipe now i bake like a pro. Please share recipe strawberry cake without wheat flour
Hey shivesh.. I just love the way you explain tiny things that matter for good baking time. It helped a lot.. You are amazing.. Great work!
How do you even make every cake eggless.. it's my most favourite dream come true moment..😍
Hahah yaay! I’m so happy to read that. Lots of more eggless cakes coming up🥳
I LOVE your healthy eggless baking recipe❤️😍 I will definitely give it a try!!
Thank youuuu❤️❤️
I’ve baked this cake last year - was a big hit! Will try this version soon!!
Yaay! Happy baking 😁🙌🏻
Hi!
I made this cake and it has turned out really well
My family loves it!
Thank you for sharing an easy recipe for a healthy strawberry cake..
Please do share more healthy easy recipes for breads and cakes
Tried this recipe and it's amazing 😍
Last day i tried this recipe it comes really good.thank you for sharing perfect recipe
I made this today. It tastes amazing. Thank you for sharing such an awesome recipe. ❤
Hi shivesh... I always try ur healthy cakes recipies.... N I must say all of them r just awsum 👍
Made cupcakes with this recipe and they turned out the spongiest!😍
did you use egg??
Made this cake. Turned out so good 👍 😍
Lookd awesome!! Will try soon. Can we try this recipe with other fruits/vegetables like apple or carrot?
Hi Shivesh
Your recipes are amazing... just want to know if I use all purpose flour instead of wheat flour than all the ingredients measure will be same?
I tried this at home and it came out very well! Super fluffy and tasty❤️😍
Very good and easy, but just wanted to know if we can bake the cake without vanilla
Love love love these healthier versions of cake ❤❤
Yaaay!! I’m so happy to read that ❤️
I am a beginner as far as baking is concerned and I am going to start with your recipes as they look absolutely great and easy. Which vanila essence would you recommend to buy?
Hi Shivesh, can I use jaggery instead? If yes, pls tell me if any change in the process
Hi Shivesh, its become a ritual for me to try your recipes every Sunday. The whole wheat and eggless carrot and orange cakes turned out yum !!
In this recipe, could i use jaggery powder instead of castor sugar to mix with the oil?? Pls do reply...
I made this cake yesterday as a pass time due to covid-19. It turns out to be soft and tastes so delicious and my family loved it😋.Thank you for this lovely recipe❤️
Yaaay! I’m so happy you liked the cake❤️❤️
@@BakeWithShivesh please tell me how make in cooker this cake
Hey Shivesh, your recipes are really easy and amazing. I love baking using new recipes. I made cake twice using your recipe. Everyone loved it a lot !!! can I make muffins using this same recipe ? I have lots of strawberries at home right now. Let me know ASAP.
Hi Shivesh! I’ve tried this cake today and it turned out delicious… 😋
That's a gorgeous cake ! Please post more healthy no maida cakes ! Thank you ! Eggs are ok with me but I dread maida and loads of butter. Can't wait to try this one :)
OMG. I had posted on one of your posts for more recipies with whole wheat as i can't eat plan flour. And you took heed to my and I'm sure other requests.
Thanks you so much.
Much love. 🖤😁
Aww! Of course! Keep sending in recipe requests 🙌🏻😁 lots of love❤️
Shivesh please reply...
What brand vanilla essence is best for baking cakes ad u urslef mentioned to use best quality essence
Hi shivesh , your recipes are jus mind blowing, can you please share the measurement instead of white sugar if we use coconut sugar or brown sugar or jaggery powder for my baby to make complete healthier version of cake, she loves cakes but I don't give her white sugar.... thank you in advance
2 words: QUALITY CONTENT! ✨🍰
YAAAY!! Thank you SO much❤️❤️
Yummy cake 🎂
What can we replace with white sugar?
Loved the idea so I tried baking it using jaggery instead of sugar -- it takes much longer...it's still baking and it's been 45 mins ;> Will update once it's done :) Thanks :)
Can i make this recipe with almond flour???
Hey shivesh i am huge fan!😍 Quick question, do we need to alter any ingredients if we were to make the same recipe with almond flour? Please reply ☺
woooow soooo much fun to watch..lovezzz shivesh&team
So sweet! Thank you ❤️❤️
Very nice.... look forward all ur eggless recipes
Yaay thank you ⭐️🥰
Same here Shivesh!
Please upload all the Eggless versions of whatever you make... Especially the ones which are impossible to make without egg, like macaron, choux, etc!
Basically, make my masterchef wishlist come true!
Wow amazing eggless cake 🎂👍👍👍
Thank u for the receipe
It turned out very nice
who are the lucky ppl that get a reply from you? Love from Pakistan
Hey Shivesh
I am following you since so long and have tried your multiple amazing recipes. Thanks for being a savior always.
But, I don't know why today it didn't turned out as expected. I tried out this eggless wholewheat strawberry cake but the aftertaste was saline. Can you please tell what I did wrong to my cake 😢??
Please help, I want to make it again
Nice u saved me today 😅.nice receipe
Instead of vegetable oil or refined oil, melted butter is fine?
Hi Shivesh ! The recipe looks amazing and I’m going to try it today . Just wanted to know if I can use fresh strawberry pulp instead of strawberries itself . If yes , then what should be the quantity of the same ? Thanks in advance !
Hey shivesh! I recently tried this recipe of urs and it came out superb and yummmmms thanks alot for sharing it ...love
Hi Shivesh can the recipe be used for frosting the cake as well
Hi Shivesh, i tried this receipe by halving all proportions and it made it in a kadhai with heated salt as i dont have an oven. It looked so good in the beginning but in the midway strawberries started oozing app the juices making the cake soggy. The cake tasted good but it was all soggy.
Can you advise what can be done to avoid this.
Can we make this with jaggery powder and in convection oven
I'm going to try this today!
I have baked it, texture is very good but sugar is less as I had put strawberrys in the batter,it was tasting a little tangy.will now layer it with chocolate sauce n chips
Please let me know , in which rack should I bake the cake for best results in an oven and the temperature also?
Upper, middle or lower?
Love the recipe, you make everything so simple. Will surely bake this and share on my channel and tag u soon.♥️♥️
Aww thank you!! Can’t wait to see it🥰
Hello, can I replace sugar with jaggery to make it more healthier?
Can butter be used instead of oil while mixing sugar with it and then beating it properly??!
Hi Shivesh --- needless to say how awesome are you 😀-- would like to know what other fruit can use in this cake as strawberries are not available round the year --
Can we use organic brown sugar or powered jaggery instead of caster sugar????
Looks soo yumm 😋
And since you have put strawberries just on the top..
We can use any other fruit for the matter.
Yess absolutely! 😁🥳
Please share a recipe for Tiramisu.. with household ingredients.
Hi can I replace the wheat flour with maida??
If you want to make it healthier can you add gud or honey maybe?
Hey Shivesh. Had a doubt. Both the rods of the oven should be on?
Hi Shivesh , I am a huge fan of your recipes and baking photography. I have tried many recipes of yours. Could you please suggest which brand of whole wheat flour should be used for whole wheat recipes...😊
Any brand will do. I use Ashirwaad
Bake With Shivesh okay thanks
Hi Shivesh, When a fresh fruit is included in fry cakes ...it makes the cake a bit moist after sometime as the fruit releases some water ...can we actually avoid this if the cake is not to be used for immediate consumption?
Hey! Can we replace atta with maida ?
Will the quantity be the same?
I tried this in microwave and it was awesome when had immediately but it became like rock after cooling☹️ any hack for that ???
It looks so good !!!! Definitely gonna try making it this week (Roar~)
Hey Shivesh!
Big fan of your baking recipe’s. Thank you for sharing tips on baking, I will surely try this.
Thanks! 🤩
Hey Divya- that’s so sweet of you! Thanks a lot❤️
Hi Shivesh I want to make a bigger cake so can I just double up all the ingredients ?
Can we add cocoa powder in this recipe?
If we use blueberries instead of strawberry do we still need to add lemon juice?
if we want to make this recipe with maida then how to add strawberry on top and also what quantity us required for maida ...
Hi shivesh, I'm a huge fan of your baking style 😍😍😍😍 just in love with each n every recipe of yours..can you share the links of your commonly used bakewares??? Like the pan,tin,oven details n all... would be very helpful if you share these details ❤❤❤
Hey! Thank you soooo much❤️❤️ I’ve shared it in this video here- ua-cam.com/video/3AmNE28lor8/v-deo.html
Hi, I have 240ml cup. Can I use the same measurements? Please let me know the cup size u have used in this recipe.
Hey pls answer I followed the full recipe but I spread the strawberry compote in between the cake within 8 min it's rise also from middle and after dat it got burnt.idk the reason why it got burned from inside where I spread the compote.pls answer
Hi.... I tired this 1st recipe from u... And its absolutely mind blowing it has come out great.... Thank you so much
YAAAY! I’m so happy to read that. Keep baking ❤️❤️
Yipeee...whole wheat and that too eggless...i am gonna make it.😊😊😊
Yaaay! So glad you like it🍓
Hey. I dont have dahi at home. Can I use eggs instead and how many?
Can I add strawberry puree instead of the strawberry.
😋. Thanks for sharing.
Can we use Vinegar instead of Lime juice... quantity pls?
For how many days can I store this cake in the fridge?
Can we add strawberry puree instead of cut ones
I'm definitely gonna try making it.
Yaaay🥳🥳
Do I use the same measurement of whole wheat flour as maids - 2 cups as mentioned in the recipe
You want to make the cake with maida?
@@BakeWithShivesh no with whole wheat. What is the measurement.
Hey Chef
Where can I find the metric measurements for this wonderful recipe of yours. Please help 🙏🏻
Oh god..i'm definitely going to try this..thnkuu thnkuu thnkuuu..😘
Yaaay!! Happy baking 🙌🏻🥳
Any substitute for sugar to make it sugar free
Can i use maida instead of atta?
Hey Shivesh
Can you help me with if i need to make a small cake.
Talking about the ingredients
Please tell me the cup size and can i make cupcakes??
Can we use strawberry extract
Can I substitute flour with Oat flour? If yes, what ratio against wheat flour
Hi sir,
Cup measurement is 1 cup = 200 ml or 250 ml sir ?
Hi Shivesh, your recipes are quite simple and easy to follow. I've been baking the whole wheat biscotti with your recipes and everyone loves them. For the whole wheat strawberry cake can the castor sugar be replaced with powder jaggery? and can the same recipe be used for walnut cake (strawberries are not in season now)
can i use greek yogurt
Awesome recipe.will definitely try
Yay 🥳 happy baking!!
Shivesh ..plz share eggless lemon tart ..recipie video. Plz tell how to make eggless lemon curd.??
Hello! For that you’ll have to wait for my 2nd recipe book ( releasing in April )
I’ve shared my eggless lemon tart recipe there🙌🏻⭐️
Can we add strawberry purée??
That will change the texture of the cake
Can I replace sugar with jaggery ???
My mouth is watering already! Can't wait to try this ❤️
Thank you sooo much 🥳🙌🏻