Quick Roasted Pork Tenderloin
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- Опубліковано 7 вер 2024
- Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for a Quick Roasted Pork Tenderloin recipe!
Looking for a fun and easy lunch or dinner, look no further than a quick roasted pork tenderloin. This is a method first, recipe second video that will help you access the big bold power of your Kamado Joe.
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RECIPE COOKED ON: (www.atbbq.com/...)
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Chef Tom looks like a completely different person without the beard...
I have a beard in training compared to my great friend Chef Tom🤣🤙🏽
Cheers for watching and taking the time to comment.
Chef E
Similar to the recipe you did on the KJ channel, such a good recipe. One of my go to’s now
🔥🤙🏽
Cheer up Eric.
J/K. Gonna try this.
Cheers my friend 🤣🤙🏽🔥
Wow Eric, that looks absolutely delicious. Will definitely be giving this one a try......
Thanks for watching!
Such a fun cook, keep us posted 🔥🤙🏽
Chef E
Thanks again ATBBQ, I watch a lot of cooking videos, I have to say you have a great format. Informative, interesting and great videography. Not to mention great Chefs! Tom, Britt, Eric...
Thanks for watching and taking the time to comment!
Cheers my friend
Happy grilling
Chef E
Agreed on ATBBQ having a great format and great chefs. What are some of your other favorite channels? Always looking for more food videos!
BBQ pitboys, Matty Matheson anything with Brad Leone, Bong Appetit...
Love pork tenderloin at our house. We basically eat it the same way, right off the board, and it's gone in minutes!!!
Love it🔥
In the past I complained when someone else other than Chef Tom gave the update… I’m glad y’all didn’t listen to my negative feedback and trusted yourselves! I am becoming a fan of Chef Eric and just sub’s to his channel too. Maybe UA-cam hosts are like food and we all need a lil variety? 🤷
Cheers for your patience my friend.
Have a look at the Kamado Joe channel, I have over 100 recipe videos there as well🥂
Chef E
Looks fantastic amigo, I went out on a limb yesterday to make something different for the fam. Scratch made chicken lasagna, never had it before but it came out fantastic. Took some online recipe, twisted it up with poblanos and mushrooms, came out superb. Need to link up to hear the ring story my guy.
Sounds fantastic
Pork tenderloin is oddly on my top 5 things to cook on my grill. Fairly cheap and the nice thing is if one messes up a tenderloin it is not too big of a deal, because there are very few leftovers. I might have to start using some of the 160 lbs of big block I picked up a couple of weeks ago.
Nice🔥🤙🏽
Is there a reason you apply the dry before the wet for seasoning? Any reason not to create one mix of all seasoning and apply?
Seemed a bit counter productive to me too. I would agree and say mix it all together at the start.
Graduated layers of flavor. Makes a big difference in the final product. Give it a go🔥🤙🏽
All the best
Chef E
@@bensaunders317 don’t mix, create layers of flavor and delicious complexity. The salt of the seasoning works way different when seared into the flesh vs having it mixed in with the wet paint and bark.
Give it a go🔥🤙🏽
Chef E
Pork and mustard are pals. I use them together often.
So good🔥🤙🏽
All the best
Chef E
I found a recipe that uses Dijon mustard and raspberry jam as a sauce/glaze with pork and it is sublime.
Mix honey with Tabasco Habanero 🤌
Nice🔥🔥🔥
Great job, Chef! You never disappoint! It dawned on me that pork loin is something I’ve never cooked. Looking to remedy that soon. Out of curiosity, would you consider reverse sear for pork loin? Reverse sear steaks are the best I’ve ever had and we love to cook filets low and slow and then finish them off with a high heat sear. Would pork loin benefit from the same method?
Chef Eric is the Bob Ross of BBQ 🤣🤣🤣. Great job.
😂I have been hearing that.
Let make some happy pork tenderloin🔥🤙🏽
All the best
Chef E
Brilliant!!! I can´t wait to try this. The honey bit is just out of this world!
🥂Such a fun way to eat
Cheers for watchman’s taking the time to comment
Chef E
Thanks for this one ! I can show my wife there is someone in this world who seasons their meat for than me !! Lol
Looks awesome chef
Super simple, incredibly delicious 🤙🏽🔥
I'm always happy to see Chef Eric here and that's also a great suggestion 👍👍👍
Yep!!
🔥🤙🏽⚡️
Derek Jeter can cook a serious pork loin
That’s my guy⚾️🍾
All the best
Chef E
Chick fil a sauce is a solid binder if you (or your wife, in my case) aren't a mustard fan
Always good to have options.
Always good to have options.
The juices redistributed to the cutting board out of the meat.
One thing seemed weird. He put the seasoning, which he later wiped out with the mustard :), then complained seasoning is gone :).
I do the same thing for ribs and other meats that should be seasoned-par cooked and painted for graduates layers of flavor. Give it a go🤙🏽
Kindest regards
Chef E
dissapointing
Delicious
There's tenderloin in the fridge.... hmmmmm
Looks really dry.
Succulent my friend 🔥🤙🏽
Dont eat pork
Who cares? If you do t eat pork, why comment on a pork cooking video?
@@chadburke1938 try read holyquran online
First
2004 called.
Super fun and simple cook.
Cheers for watching and taking the time to comment.
All the best
Chef E