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*Apple Galette Recipe* 👇 Ingredients: 1 and 1/2 cups (190g) all-purpose flour, plus more for work surface1/4 cup (50g) granulated sugar1/4 teaspoon salt1/2 cup (115g; 1 stick) cold unsalted butter, cubed11/4 cup (60ml) ice cold water1 Filling & Topping 2 - 3 large apples, peeled and sliced into 1/4 inch slices (about 4-5 cups slices)21/4 cup (50g) packed light or dark brown sugar1 and 1/2 Tablespoons (12g) all-purpose flour2 teaspoons fresh lemon juice (to prevent apple browning)1 teaspoon cinnamon1/4 teaspoon nutmegsalted caramel sauceegg wash: 1 large egg beaten with 1 Tablespoon milkoptional: 1/3 cup (40g) Diamond of California chopped walnuts Directions: Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter (love this one) or a couple forks, cut in the butter until the mixture resembles coarse, pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour and up to 3 days (or freeze up to 3 months).As the dough chills, prepare the filling: Mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.Preheat oven to 425°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.On a lightly floured work surface, roll the dough into a 12-inch circle (or any shape, really!). Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.Arrange the apples (not the juices) into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle 3 Tablespoons of salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with walnuts, if using.Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.Serve with extra salted caramel sauce drizzled on top. Make ahead tip: Both the dough and filling can be made ahead of time and chilled in the refrigerator for up to 3 days. The dough can be frozen for up to 3 months after prepared in step 1. Allow to thaw overnight in the refrigerator before rolling out and filling. Recipe Notes: Make sure the butter and water are SUPER cold. Cold ingredients, as well as chilling, help the crust keep its shape.You can use any apple variety, but here are my favorites for galettes: granny smith, honeycrisp, pink lady, or fuji. _plz Give This a like it took Me Forever_
This recipe is easy and delicious, not too sweet, the pastry was crispy, flaky and buttery. I did not make the caramel sauce, that was just too much extra work. It was served with sweetened whipped cream. I baked mine for 60 minutes at 420 F because I wanted it to get golden brown and to ensure the crust was baked all the way through. I used 3 green apples (359 g), that's what I had on hand.
It's hard to miss the mark with a cooking video because cooking has been part of the human experience since the beginning. I can't believe that folks actually thumbs this video down. That galette is irresistible.
this is an excellent video - outstanding presentation and production tech.....well done...and thanks...it reminds me that i have not done this in a while....i a goon fix that part...cheers
Looks delicious but the background song seemed like it stopped and started 10 times and even changed its beats. Lol It was rather distracting because I was trying to figure it out. 😂
Son Goku yes that is a good suggestion but the recipe is linked in the description box for anyone who has trouble seeing the recipe on screen in the video!
*Apple Galette Recipe*
👇
Ingredients:
1 and 1/2 cups (190g) all-purpose flour, plus more for work surface1/4 cup (50g) granulated sugar1/4 teaspoon salt1/2 cup (115g; 1 stick) cold unsalted butter, cubed11/4 cup (60ml) ice cold water1
Filling & Topping
2 - 3 large apples, peeled and sliced into 1/4 inch slices (about 4-5 cups slices)21/4 cup (50g) packed light or dark brown sugar1 and 1/2 Tablespoons (12g) all-purpose flour2 teaspoons fresh lemon juice (to prevent apple browning)1 teaspoon cinnamon1/4 teaspoon nutmegsalted caramel sauceegg wash: 1 large egg beaten with 1 Tablespoon milkoptional: 1/3 cup (40g) Diamond of California chopped walnuts
Directions:
Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter (love this one) or a couple forks, cut in the butter until the mixture resembles coarse, pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour and up to 3 days (or freeze up to 3 months).As the dough chills, prepare the filling: Mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.Preheat oven to 425°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.On a lightly floured work surface, roll the dough into a 12-inch circle (or any shape, really!). Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.Arrange the apples (not the juices) into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle 3 Tablespoons of salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with walnuts, if using.Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.Serve with extra salted caramel sauce drizzled on top.
Make ahead tip: Both the dough and filling can be made ahead of time and chilled in the refrigerator for up to 3 days. The dough can be frozen for up to 3 months after prepared in step 1. Allow to thaw overnight in the refrigerator before rolling out and filling.
Recipe Notes:
Make sure the butter and water are SUPER cold. Cold ingredients, as well as chilling, help the crust keep its shape.You can use any apple variety, but here are my favorites for galettes: granny smith, honeycrisp, pink lady, or fuji.
_plz Give This a like it took Me Forever_
dont forget to suscribe to pewdiepie
Mr. ANGAD thank you😀
Took you forever to copy & paste?
Mystic zodiac They don’t have it in the description
tasty.co/recipe/apple-galette whoops
Apple pastries are my favorite!
Same here
Mine too
You looked like a woman from the distance I was looking at you from.
Yummm same
this music is like.. lowkey unsettling. kinda like hiphop meets loz dungeon bgm. im into it.
Its called lo-fi hiphop
Even though I don't like to cook but I still watch tasty coz it's sooo satisfying 😂😂😂😍
Same
One could tell it is made by Rie just by seeing the perfection and level of cooking............
*_Doctor has left the chat_*
Santi12010 r/whooooosh
This recipe is easy and delicious, not too sweet, the pastry was crispy, flaky and buttery. I did not make the caramel sauce, that was just too much extra work. It was served with sweetened whipped cream. I baked mine for 60 minutes at 420 F because I wanted it to get golden brown and to ensure the crust was baked all the way through. I used 3 green apples (359 g), that's what I had on hand.
Apple pastry. Been makin these for years. Always be sure to have a little extra dough to make some cinnamon raisin roll-up's . Delish !!
Had one of these once but I had no idea what they're called until now!
Glad I know know what they are, and most importantly how to make one😋
Absolutely beautiful. I can hardly wait to try it.
It's hard to miss the mark with a cooking video because cooking has been part of the human experience since the beginning. I can't believe that folks actually thumbs this video down. That galette is irresistible.
I made it and it was delicious and flaky, I couldn’t believe myself That I could make a delicious galette like this 😂!
Thank you tasty 😋
>Me: *Goes off UA-cam for the evening*
>UA-cam: Nahh Fam
> *TASTY HAS UPLOADED*
That's what's up. One of the SIMPLEST pie recipes I've ever seen. 😋
Tasty: *cooks whole pot of syrup and only drizzles it*
Me: *cooks whole pot of syrup and dumps the entire thing*
It looks sooooooooooo good
Its 2 am in the phillipines and im just watching tasty time well spent
Soooo good
Making this Christmas Eve
This looks delish and reminds me of my grandmas old recipe for apple pie
I eat the sauce and crust itself but ..........I DIG THIS!!, YOU GUYS ROCK 🎸!!!!😍😍😍😍😍
A wonderful apple dish
Oh jeez louise. 😱😍 Saw an apple cranberry tart at TJs last time. Its goin in my belly tonight.
this is an excellent video - outstanding presentation and production tech.....well done...and thanks...it reminds me that i have not done this in a while....i a goon fix that part...cheers
OMG I want this NOW!!!!
I made this it’s amazing
Looks so good ... yum
An apple gallete a day keeps the doctor away...? 🤔😂
my two girlfriends every day i am happy. yay
*diabetes has left the chat*
One can only hope lol
Definitely will make this...the music was like in a hurry ..stressed me out lol
Galettes are the best alternative to pies. All you need is a cookie sheet! ^.^
Apple and Caramel?? My all time favourite combination...
Thanks for the recipeeee
Yeah watching this on a diet is a pretty good idea
Tasty always making some goooooooood desserts 😎
every time looking at your video I go to the kitchen
Looks like an apple pizza! Yummy!
It looks so yummy ......
FINALLY!!! A video that really speaks to ME!!! 🍏😎🍎 I'm a bag of apples!!!
I'm seeing an uptick in videos using this "LoFi Chill" background music. 😆
Love you guys
Fantastic and yummy
The music sounded like it was going "oof" 😂
Yummy
Looks amazing,but I’ll never find time to make it.
Randomly joined..now I'm hungry😅😅🤤
Looks interesting.
so yummy
Heaven 👌👌👌👌👌👌👌👌
Delicious 😋
That makes me wish i could bake
The galette😚😚 but that music tho!!
That looks delicious but
*DOES IT TASTE GOOD?*
Yeah it looks good, might try it
Tasty, can you please make the perfect apple pie?
This channel relaxes me but nobody will see this
This channel helps me from being bored.
I lowkey tht it was an apple pizza from the thumbnail 😂
Noooo you have to rub the butter into the flour, at the beginning, that's the best part!!
Wow good
Apple pastries are the best
I'm making chocolate banana galette and you can't stop me
Yummmmmmmmy
Tasty are you already have the diamond play button
Looks delicious but the background song seemed like it stopped and started 10 times and even changed its beats. Lol It was rather distracting because I was trying to figure it out. 😂
LOOKS SO GOOD!
Is this even legal?
Cool
Tasty :- We don't like cooking our Apples.
*Also Tasty :- Cook Your Apples.*
Nice Music
Nice
How much is 1stick butter in grams?
Let's make a Butternut squash or Pumpkin galette. How about it?
The directions could have been more visible if they were black 😁. Looks delicious anyway.
Son Goku yes that is a good suggestion but the recipe is linked in the description box for anyone who has trouble seeing the recipe on screen in the video!
Goddamn that looks good.
nice
I just got a bushel of apples yesterday...
Would you say that the difference between an apple pie and a gallete is that the gallete is open at the top?
Pies are baked in a sloped pan/dish. Galette's are free form pastry -open faced
So a open baked apple empanada
Yum yum yummmmmmyyy 😋😋😋😋😋
I swore I saw someone make a pear gallete the other day
وااااو
Ami:Apple Jack
Yumi:Apple Jack
It's nice :-)
Basically apple pizza
Pretty sure this has been posted before. UA-cam's policy clearly doesn't allow repetitive content or reposting on the same channel
I haven't seen this one.
Ok
Song name? Shazam isn’t picking it up 😖
Zero waste yesss 😘😘😘
Saad lamjarred is trending everywhere 😂😍❤🇲🇦
At 0:59 you can hear a roblox “OOF”
Shoutout to Alyssa for making me watch this tutorial. If you ever stumble upon this comment I hope all is well my friend!
Apple
Nah that aint galette, thats a fucking pizza
whats this song though
Did tasty get hacked or why there is no bread crumbs
There's also someone named Galette from One Piece
Lol
So a galette the same thing as a crostata?
I instantly clicked
Who els clicked hella fast like if you love tasty videos😁
One!!😂
The music does not help the video.
With some vanilla gelato 😭😃
Gillett?
grams???