Huge fan of Chef Staib. He's generous with his knowledge and experience. I've learned much from his videos. However, from every source I read, Atlantic Cod isn't "under-appreciated."The Fishery in past decades collapsed and is on the path to more or less extinction.
Hi Joseph, thank for the comment! We are happy that you enjoy these episodes. We will upload all season with a new episode daily! This episode is from season 2, perhaps that's why you are encountering with new information regarding Atlantic Cod!
The fish in this episode is salt cod, which is definitely underappreciated. All US-produced salt cod on the market today is wild caught; it is no longer dredged, which is the practice that led to the collapse of the northwest Atlantic cod populations.
Geez, so much non-period kitchen material culture. I dunno, but you'd think that a program that focuses on historic foodways might want to complete their presentation with appropriate period style kitchen acoutrements especially in Colonial Williamsburg. Kinda like fumbling the football in the red zone.
Always liked hearing Barbara on Williamsburg Podcasts. Always loved Colonial Williamsburg
Huge fan of Chef Staib. He's generous with his knowledge and experience. I've learned much from his videos. However, from every source I read, Atlantic Cod isn't "under-appreciated."The Fishery in past decades collapsed and is on the path to more or less extinction.
Hi Joseph, thank for the comment! We are happy that you enjoy these episodes. We will upload all season with a new episode daily!
This episode is from season 2, perhaps that's why you are encountering with new information regarding Atlantic Cod!
The fish in this episode is salt cod, which is definitely underappreciated. All US-produced salt cod on the market today is wild caught; it is no longer dredged, which is the practice that led to the collapse of the northwest Atlantic cod populations.
He didn't want to get his hands dirty.
Geez, so much non-period kitchen material culture. I dunno, but you'd think that a program that focuses on historic foodways might want to complete their presentation with appropriate period style kitchen acoutrements especially in Colonial Williamsburg. Kinda like fumbling the football in the red zone.