Benjamin invented also the Franklin Stove, bi-focals. Started the first fire station, library, signer of the Declaration of Independence, US Constitution and many other things. Plus an Ambassador to England and France. Printer, Writer. Chef Walter is a classic. ..
Very interesting question! I did some research and found that it is a meat stock base thickened by reduction or some times browned roux. It is more intense in flavor than gravy. It is from classical French cuisine and is not to be confused with bottled sauces like HP Sauce. I have noticed that Chef Walter uses it a lot
Benjamin invented also the Franklin Stove, bi-focals. Started the first fire station, library, signer of the Declaration of Independence, US Constitution and many other things. Plus an Ambassador to England and France. Printer, Writer.
Chef Walter is a classic. ..
I am trying ali your recipes! Thank you.
Wonderful! Let us know how they come out.
Very interesting question! I did some research and found that it is a meat stock base thickened by reduction or some times browned roux. It is more intense in flavor than gravy. It is from classical French cuisine and is not to be confused with bottled sauces like HP Sauce. I have noticed that Chef Walter uses it a lot
What is the brown sauce?
I like Ben, but he did not invent the battery.