Hope you enjoyed this, John. Thanks for your lovely words and happy you found it at your farmer's market. Please do give a recipe review on the website - it would be so much appreciated. Thanks for your support!
Hi Donald, I would consider it - lovely addition, why not? Although personally, as it's so expensive, it could get a bit lost with the tomatoes, garlic and cayenne.
You're so entertaining! Love the flute and you hiding in the foliage, haha! What was the bad news? Hope nothing! LOVE how easy this fish dish is, and the story behind it, too! Thanks, Jill!
Thanks Christina - och, bad news is constant just now but no, nothing serious thankfully. Glad you like the story - as for the dish, I forgot to mention my daughter doesn't even like white fish but loves this somehow!
Just cooked this for me and 'er indoors. Didn't do the rice but added new spuds, plus a few mussels and king prawns in with the cooking process. Monkfish is the nuts and thankfully I've a mate who works at Billingsgate, who supplies it on demand. Or as Kenny Ames once said about it in Auf Pet...'it's an ugly bleeder that tastes nice.'
So happy to hear this and love how you personalised it too. What a giggle on that name! Thanks so much for sharing. Please do leave a review on the website if you have a moment - means the world! Best wishes from Paris!
Aw, love your touch of humour and craziness. Great flute playing too. Made me smile. The recipe looks delicious.
Thanks so much! Your kind words have made me smile! 😊 This was a particularly mad one, indeed.
Thanks for the recipe Jill. Hope to see more videos on your channel
So glad you like the recipe - I've just released my latest video last week and so I've got the bug again so more to come! Thanks for your kind words.
I love your commentary, very relaxing, love the history! Keep going.
You're so kind, Julian. Thanks for the motivation!
Hum! Ça a l’air super bon! On va essayer!:-)
Merci!
J'espère que vous essayez parce que c'est bon x
Yum :-) This looks like an awesome recipe :-)
Thank you, Therese - it's good. Even my daughter who doesn't really like fish loves it done this way.
Making this tonight, never had monkfish before but had some at the farmer’s market! Loved the video!
Hope you enjoyed this, John. Thanks for your lovely words and happy you found it at your farmer's market. Please do give a recipe review on the website - it would be so much appreciated. Thanks for your support!
nice recipe ! I would deglaze the pan with some of that white wine, had with pomme anna !
Great idea! Love that, Robert. So glad you enjoyed it. I have more fish recipes on the website, so help yourself.
Would you consider adding three or four strands of saffron?
Hi Donald, I would consider it - lovely addition, why not? Although personally, as it's so expensive, it could get a bit lost with the tomatoes, garlic and cayenne.
You're so entertaining! Love the flute and you hiding in the foliage, haha! What was the bad news? Hope nothing! LOVE how easy this fish dish is, and the story behind it, too! Thanks, Jill!
Thanks Christina - och, bad news is constant just now but no, nothing serious thankfully. Glad you like the story - as for the dish, I forgot to mention my daughter doesn't even like white fish but loves this somehow!
@@JillColonna I can understand both of those things!
Just cooked this for me and 'er indoors. Didn't do the rice but added new spuds, plus a few mussels and king prawns in with the cooking process. Monkfish is the nuts and thankfully I've a mate who works at Billingsgate, who supplies it on demand. Or as Kenny Ames once said about it in Auf Pet...'it's an ugly bleeder that tastes nice.'
So happy to hear this and love how you personalised it too. What a giggle on that name! Thanks so much for sharing. Please do leave a review on the website if you have a moment - means the world! Best wishes from Paris!