CHERRY HABANERO BOURBON HOT SAUCE

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  • Опубліковано 30 лис 2024

КОМЕНТАРІ • 6

  • @rocket3795
    @rocket3795 11 місяців тому +1

    Looks good wounder what molasses would do for it

  • @amk806
    @amk806 Місяць тому +1

    How sweet did this end up? Seems like a lot of sugary stuff, but sweet ain't really my flavor profile 😂

    • @cookinwithsasquatch99
      @cookinwithsasquatch99  Місяць тому

      it's sweet but it has a kick...

    • @amk806
      @amk806 Місяць тому +1

      @@cookinwithsasquatch99 thanks! I decided to start a half batch with less cherries and a few Habs last night. I'm going to use some orange zest with the brown sugar to make an oleo saccharum type thing. Shooting for more of a whiskey old fashioned vibe. Thanks for the video!

    • @cookinwithsasquatch99
      @cookinwithsasquatch99  Місяць тому

      @@amk806 let me know how it comes out

  • @eatyourheartoutwithbecca
    @eatyourheartoutwithbecca 10 місяців тому +1

    Sounds good