I am 76 years old and I have been cooking Italian food for many years, but you are never to old to learn ,chef Pasquale you are truly a great cook and I have learned new recipes and have enjoyed watching you cook hats off yo you
Pasquale is my favorite chef! Absolute great recipes, great attitude, great personality and entertainment. The recipes are delicious if you haven't tried them!
Pasquale I’m making it tonight, I have all ingredients in the house. Tell your son don’t wait to long to turn girlfriend into wife. My 92 year old Calabrese parents watch you too. I pop you up on the big screen and my dad loves your hot garden peppers. I remember as a kid my dad always used to bring a couple in his suit pocket to have with dinner at any banquet hall we would attend. thanks for always putting a smile on my families face. you bring back a lot of great memories for my parents. 🇨🇦🇮🇹
Watched this video carefully, printed the recipe and made this dish for my wife. Wow! She loved it and so did I. I have been watching your videos almost daily and have prepared several of your recipes. Thank you so much for sharing and teaching how to prepare “really good” meals. God bless!
I made this last week and it was incredible. The flavors were amazing, the rice was perfect, and the chicken was so tender and moist. My 7 year old son is VERY picky when it comes to any type of meat - he loved the chicken, and asked for seconds, which NEVER happens. It's so simple to make, but tastes like a restaurant quality meal. This is the first video of yours that I've stumbled upon, but I'll be looking for all of your recipes from now on!
This channel made me realize that Italian cuisine is built for busy home cooks who still appreciate fine technique. I can always find the time to cook something Italian.
Pasquale is the best Italian chef on you tube, I post that every video recipe & give it a thumbs up before watching, I can always change that vote but never had too, perfection on another delicious recipe, I like to use 50/50 Italian sweet/hot sausage, I cut them in half after cooking so folks can have a 1/2 of both as is a lot of food with the chicken & rice
I grew up in Cleveland Ohio and I grew up watching this man cooking and singing and I learned how to cook from him outside of my family me and my sisters would watch him every day!!!
That is the Italian version of Jambalaya, of sorts. Similar ingredients. Not exact, but similar. Looks very good, Pasquale! Cheers, saluté, and Cin Cin. I hope you had a great Father’s Day!
I'm saving this recipe yummy Thank you for sharing Pasquale have a blessed day stay safe and healthy. Anything with sausage and rice count me in. Delicious you are so sweet. 🙏❤🙏❤🙏❤
Pasquale! Always the hot Sausage! I wish I were in Jersey though, we have only 2 good Italian stores here in Arizona and the sausage is almost 10 bux a pound. The supermarket is garbage. This inflation/greed!
Chef another fantastic recipe looks so delicious always injoy watching when you said the smell it smells so good I can just imagine with the homemade sauce there’s nothing better thanks for all your fantastic recipes take care
looks really yummy! i also have youtube channel i love to cook and sometimes if i want to eat or cook something different i visit your channel.., i like the step by step procedure your teaching us thanks for sharing
Ciao Pasquali, il tuo pollo e riso sembrano così deliziosi, fai il tuo brodo di pollo o posso comprarlo nel negozio non fa differenza se fai il tuo stock o se lo compri nel negozio
Pasquale, when are you coming to my house to cook? Lol. Chicken thighs are my favorite, so much flavor, and so moist. Today's dish looks really really good! 🍷🍷
Pasquale, we are in Sea Bright. Where did you get the sausage? It looked great and I wondered if it was from a local place around here or from Shop Rite, etc.? Thanks.
Im going to cook this dish for my parents this w/e, my father would like it because he's Spanish and French descendant but my mother would love it, because she is 100% Italian blood, also descendant. And poor me, because I don't know what in the hell I am, petetre an American? :) Who cares.........
You know I've watched at least 200 of your videos the last 3 days and I wanted to say you should make your own hot sauce I make my own and it's never the same twice and I would eat a lot of your dishes with hot 🔥 sauce OH YEAH BABY HOT 🔥🥵 SAUCE
My man, you made Jambalaya w/ an Italian twist. As a Louisiana native w/ an Italian mother, I say thank you.
thank you!
I am 76 years old and I have been cooking Italian food for many years, but you are never to old to learn ,chef Pasquale you are truly a great cook and I have learned new recipes and have enjoyed watching you cook hats off yo you
Thanks!
Pasquale is my favorite chef! Absolute great recipes, great attitude, great personality and entertainment. The recipes are delicious if you haven't tried them!
Thanks so much!
Pasquale I’m making it tonight, I have all ingredients in the house. Tell your son don’t wait to long to turn girlfriend into wife. My 92 year old Calabrese parents watch you too. I pop you up on the big screen and my dad loves your hot garden peppers. I remember as a kid my dad always used to bring a couple in his suit pocket to have with dinner at any banquet hall we would attend. thanks for always putting a smile on my families face. you bring back a lot of great memories for my parents. 🇨🇦🇮🇹
This man is a national treasure and should be protected at all cost
I so agree😊
My husband passed in January. He loved your videos and introduced them to me. I feel great comfort in watching your posts
I love the way Pasquale appreciates every bite of food he takes. Watching him eat makes me SO hungry.
Thank you for putting a smile on my face!! Your family is blessed to have you
I agree 💯. This man makes my day every time I watch him. God bless him and his family 🙏
Pasquale thank you for posting your recipes. Your recipe writing style is easy to read and understand.
Don Pasquale you are adorable. Your family is lucky to have a man who cooks such great dishes. Thank you.
Watched this video carefully, printed the recipe and made this dish for my wife. Wow! She loved it and so did I. I have been watching your videos almost daily and have prepared several of your recipes. Thank you so much for sharing and teaching how to prepare “really good” meals. God bless!
I made this last week and it was incredible. The flavors were amazing, the rice was perfect, and the chicken was so tender and moist. My 7 year old son is VERY picky when it comes to any type of meat - he loved the chicken, and asked for seconds, which NEVER happens. It's so simple to make, but tastes like a restaurant quality meal. This is the first video of yours that I've stumbled upon, but I'll be looking for all of your recipes from now on!
Pasquale...YOU ARE MY FAVORITE ITALIAN CHEF....THANK YOU FOR YOUR RECIPES 😊
King of cooking
This channel made me realize that Italian cuisine is built for busy home cooks who still appreciate fine technique. I can always find the time to cook something Italian.
Pasquale is the best Italian chef on you tube, I post that every video recipe & give it a thumbs up before watching, I can always change that vote but never had too, perfection on another delicious recipe, I like to use 50/50 Italian sweet/hot sausage, I cut them in half after cooking so folks can have a 1/2 of both as is a lot of food with the chicken & rice
thank you! That is a great idea to cut them in half to try both sweet and spicy 👍
@@OrsaraRecipes thank you my friend, I can eat a whole one of each sausage but some folks can't with the chicken and rice added to the meal
👍
Can't wait to try this, you are my favorite Pasquale!
My favorite chef with the most delicious recipes. Thank you 😊
I get so happy every time I see you have a new video!
GREAT video Pasquale!!! Be well & God Bless you & yours
I just started watching you yesterday and I haven't stopped your a amazing man and cook thank you 😍
Wow looks super delicious. Thank you for sharing! ✨💖
I grew up in Cleveland Ohio and I grew up watching this man cooking and singing and I learned how to cook from him outside of my family me and my sisters would watch him every day!!!
Ciao! Happy Father’s Day to you, Sir! You brighten my kitchen and bring me a smile every time I watch you cook! Mile Grazzie!
That's beautifully made!
His wife and family 👪 are so lucky. He cooks wonderful dishes 😋.
Pasquale this is my kind of cooking! I love this dish. It's good to see you!
Hey Pasquale! Another great recipe! I’m definitely going to try it soon. Glad to see you’re looking healthy. Have a great summer!
Oh! Looks great! 👍😋
You're the best! 👏
Love this! ❤🌹🕊🙏
My absolute favorite chef. I'll be making this this weekend.
Pasquale!!! You always put a smile on my face!! I adore you!!! Salute e cin cin!!🥰🍷🇮🇹
A nice Sunday dinner.
Pasquale is a national treasure.
The best 👍🇮🇹
Pasquale another winner, it looks so good! Thanks for sharing your wonderful recipes with us. Stay well and safe.
Merci 😋👍belle recette et appétissante
Looks divine ; I'm going to add some saffron threads to the mixture before placing it in the oven ❤
Awesome.
So nice, thanks!
Every time I watch him, I feel like I'm back home as a kid again. That's exactly how I grew up, it's wonderful
nice pan! I have the same one ! wooop!!
That is the Italian version of Jambalaya, of sorts. Similar ingredients. Not exact, but similar. Looks very good, Pasquale! Cheers, saluté, and Cin Cin. I hope you had a great Father’s Day!
Made this tonight with ditalini instead of rice, excellent! Thank you sir!
You always make me smile
It looks So Good!! I know it tastes Great too! Grazie Pasquale 😍 Salud e Cin Cin! 🍷
Thank you Gina! Cin cin 🍷
I made this , this past Thursday night.
It was freat
Looks delicious! Thank you!
That looks fantastic I will defiantly give that recipe a go thanks for sharing, atb John.
Looks delicious! Love your accent. Greetings from Cali!
Another winner from you, as always!
Hey 👋,, how are you doing today; hope everything went well and it was a blessed day for you Delline?
Hello to you to Pasquale!
Thank you very much, just subscribed to your channel ,may God give you many many more years .
I am fasting right now and trying to avoid cooking shows but I always catch this one. I'm trying to lose about 60 pounds.
Amazing 👏
Saluti dall’Australia Pasqua! Ti voglio bene!
Grazie! Salute
Grazie Signore. The chicken and spicy sausage with rice looks very nice. I wish I had someone in my family who can cook like that..... salute Cin Cin
That looks delicious chef! Love your videos. Thank you for sharing.
Yooooo love your channel! Food always looks good and you give good meal ideas. Love from chicago.
Everything this man makes is out of this world. Glad to see you again chef 💪🙏. Your the best!
I'm saving this recipe yummy Thank you for sharing Pasquale have a blessed day stay safe and healthy. Anything with sausage and rice count me in. Delicious you are so sweet. 🙏❤🙏❤🙏❤
Hey 👋,, how are you doing today; hope everything went well and it was a blessed day for you Debbie?
Pasquale! Always the hot Sausage! I wish I were in Jersey though, we have only 2 good Italian stores here in Arizona and the sausage is almost 10 bux a pound. The supermarket is garbage. This inflation/greed!
Essentially, you finish the chicken & sausage over a bed of onion risotto. Well done! 👍
Chef another fantastic recipe looks so delicious always injoy watching when you said the smell it smells so good I can just imagine with the homemade sauce there’s nothing better thanks for all your fantastic recipes take care
Mmmm I wish there was smell-a-vision! Delicious!
I remembered watching you 10 years ago when you made that awesome goat head glad to see you still making videos chef 👍
wow that was so long ago! Should I make it again? 😊
@@OrsaraRecipes Yes Chef🤩🐐🙌🙌🙌
Blessings
looks really yummy!
i also have youtube channel
i love to cook and sometimes if i want to eat or cook something different i visit your channel.., i like the step by step procedure your teaching us thanks for sharing
Hey 👋,, how are you doing today; hope everything went well and it was a blessed day for you ?
don't care for sausage but i love chicken and rice
yummy legacy recipe watching from philippines
와 59초 전이다! BeNe!!!!!! Grazie!!!!!!
"Don't worry, I take a care if me" 🤣🤣👍🏼👍🏼
I like this man,you are very good
Master chef
I'm cooking that tomorrow not a much but enough for 2!😉
Ciao Pasquali, il tuo pollo e riso sembrano così deliziosi, fai il tuo brodo di pollo o posso comprarlo nel negozio non fa differenza se fai il tuo stock o se lo compri nel negozio
This looks amazing. I must make this soon. I wish my wife could handle the hot sausage. I will have to substitute with mild.
Hi hola God bless 🙏❣️
Oh yeah baby papa papa new name for a famous Papa 😘
Yummmmmmm
Pasquale, when are you coming to my house to cook? Lol. Chicken thighs are my favorite, so much flavor, and so moist. Today's dish looks really really good! 🍷🍷
Can anyone tell me what type of pan he’s using? Thanks…need something similar to use
Not positive but I think the pots and pans are All Clad. Very expensive. But definitely top of the line.
I’ve seen 10 piece sets for about $2500
@@johnnyboy55 Thanks, that’s exactly what I was looking for!
hello mr orsara i love your channel
😋😋yummy yummy 😋😋 hi its not pots pot
Pasquale, we are in Sea Bright. Where did you get the sausage? It looked great and I wondered if it was from a local place around here or from Shop Rite, etc.? Thanks.
😋👍🏻
Is your cookware All-Clad?
Looks good can I have a spoonful?
road to 1M
Is it the rice precooked?
What city you at ?
Ciao! Mi poi fare vedere come si fanno arancini?
What season is shallow, or i am hearing something else?
You are sooooo cute!!!!!!! Can't wait to try this.😋💖🍽🍷
What kind of spice
Im going to cook this dish for my parents this w/e, my father would like it because he's Spanish and French descendant but my mother would love it, because she is 100% Italian blood, also descendant. And poor me, because I don't know what in the hell I am, petetre an American? :) Who cares.........
You know I've watched at least 200 of your videos the last 3 days and I wanted to say you should make your own hot sauce I make my own and it's never the same twice and I would eat a lot of your dishes with hot 🔥 sauce OH YEAH BABY HOT 🔥🥵 SAUCE
Is that arborio rice?
👍👍👍♥️♥️♥️♥️🇩🇴🇩🇴🇩🇴🇩🇴🙏🙏🙏🙏