Gochujang Caramel Cookies | Eric Kim | NYT Cooking
Вставка
- Опубліковано 3 гру 2022
- Eric Kim’s Cookie Week entry is his Gochujang Caramel Cookie, where brown-sugary caramel meets savory-sweet gochujang. This recipe creates crinkly cookies with satisfyingly chewy texture - what could be better?
Get the recipe: nyti.ms/3EY0WhR
------------------------------------------
VISIT NYT COOKING: cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
UA-cam: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production). - Навчання та стиль
It's criminal that we don't get to see the reactions of everyone trying each other's cookies!
ROBBED
Its a shame!
I just made these cookies following the recipe 100% and I cannot describe how good they are using human language. The spiciness is really kind of tertiary to the rest of the flavors - the gochujang is sweet, salty, umami, a little sour/fermented, and that makes for amazing caramel flavor. the spice/chili flake flavor just kinda like... fills in the gaps.
🤩WOW
As a Korean at first I was freaked out because I've never thought about using gochujang for desserts...and then after watching this video I realized this idea certainly makes sense because sweets and spices together never go wrong🤔
Yo a human being I was freaked out.
I mean gochujang is used for the sauce in yangyeom chicken. And that's delicious af 😋
the other day I put a little gochujang on a girl scouts dulce de leche owl and sprinkled it with ginger sea salt. it was my favorite treat ever.
@@calvinvaillancourt1398 I shall try it out
@@calvinvaillancourt1398 genius
The concept of this cookie rivals Solha's evil genius mind, thank you Eric these look awesome!! Fun color, simple recipe, and unique taste, I'm trying these out this week!
could you have an update here if you end up trying to make these
i’m intrigued too but hesitant to try for several reasons
tia! ❤
#SaveSoil #ConsciousPlanet 🌸
@@ZTZTZTZTZTZT Have you made them yet? I made them yesterday.
You had me at gochujang
Literally 😂
@@alvinoszavlis6914 Me too!!!!
This will be my ‘gochu’ cookie.
I learned this trick for quick room temp butter from emmymade here on UA-cam: flatten the cold butter into a thin layer with a rolling pin, or squishing it with your hand over the butter paper, and leave it at room temp. It’ll soften in 10-15 minutes!
Awww, the story of his grandma’s gochujang is so sweet.
You had me at Eric Kim.
The combination itself without even watching the first minute of the video sounds GENIUS!
I made these the day the recipe came out - they were SO good. I will definitely make these over and over again
The gochujang taste really works. It just gives things a small kick but it doesn't overpower. And they're sooooo chewy
Comment I was looking for. Thanks! I will make soon thanks to your post!
can confirm we made them and they taste great!
Ooohh I gotta make these!
Eric did a great job with this recipe. These were a big hit. The cookie he came up with without the gochujang is amazing. he didn’t just add it to some eh cookie. Also I didn’t feel like baking directly after making the dough so I formed the dough into a tube shape, wrapped it in waxed paper and refrigerated it for later. I sliced off pieces as I wanted to bake them. Worked great.
Stopped to buy the gochujang after work and made these tonight with my kiddo. OMG. Blew my mind. 😋
These cookies look stunning!
I agree with Eric that gochujang is sometimes too sweet, but it's perfect for a cookie.
Also, the story about his mom bringing out Grandma's gochujang for his dad was just lovely.
Just when I think literally EVERY great cookie idea has been invented, Eric comes along. What a charmer and I CANNOT WAIT to add these to my cookie box! Thanks for Cookie Week NYT Cooking! It's my favorite time of the year.
I'm thinking of doing cookie and treat boxes this year, and obviously will be including a few from the NYT Cooking section.
Totally making these! Thank you
This video was great. He had a great screen presence. Very chill and warm.
This looks sooo good!! So unique too!
I have never heard of gochujang before this recipe but I was going through my condiments and realized I unknowingly use gochujang all the time. I have Mother In Law’s fermented chile paste concentrate and I only noticed yesterday the back says “our signature gochujang”. So I just tried these today and didn’t even have to go to the store, so easy and delicious, will definitely be a cookie for the end of the year/beginning of the new year! Thanks for sharing.
This recipe looks amazing - thank you for sharing the recipe. Also - this episode made me smile Eric's stories and way of presenting gave my day a lift. I'm definitely going to be making these!
These cookies are AMAZING and were finished in one sitting. This is going to be a staple.
Who’s here thinking of Eugene’s gochujang and dwenjjang cookies from no recipe series?…..!! Eric and eugene are everything!!! 🎉
As a Korean, I wouldn’t even put that much sugar in my gochujang. The idea of salty and spicy gochujang in my sweet, buttery cookie?!!! GENIUS!!
These cookies looks SO scrumptious 😋
I love gochujang 😩
I'm def making this!!😋
Thank you Eric. Your expertise and enthusiasm always inspire us to try a different direction and explore the unknown. Great recipe. Happy Holidays and all the best in 2023. #Cookies #EricKim #NYTimesCooking #Baler
I am really excited to try this one.
I think Eric might be one of my new favorite UA-cam chefs ❤
Just have to comment and share love for Eric. What a gem he his to watch cook and to learn from. Thanks for being you!
Just made these and wow! Snickerdoodle meets a mild warmth of spice. Sorta an intensified cinnamon taste. So good!
Phenomenal. Double the recipe folks. Worth waiting to cool. 🥰👍
Made these and they were so yum!
I made these last night it was so easy. And they were 10/10. I added dark chocolate to some but the ones without it were my fav
Oh my goodness, that looks amazing 🤩
These are so amazing!!! I just finished up my first batch, and I'm so glad I made a double. :)
My partner made these for a holiday party and I was skeptical (when I think of the flavor of gochujang I always team it with garlic - and it was hard to separate that intellectually taste wise). But the result is a rich caramel that has a subtle heat akin to a warming spice. Also they look like thin pretty planets with like that Mars red swirl! Try them, its a very solid cookie!
Have made these a couple times, they may just well be my favorite sugar cookie ever now.
Genius!
All cookies are great cookies!
I made these last Christmas, and WOW they were amazing. I highly recommend people make these!
THIS TASTED AMAZING
I want to try the gochujang swirl technique but with an almond cookie recipe as a base. A peanut butter cookie base would work well too, but I think having a more simplistic base is better for bringing out the caramel tones. This is a fantastic idea and I can't wait to experiment with it myself!
Oh, I already love the combination of peanut butter & gochujang in savory foods but that sounds like a good combo for cookies as well, thanks for the idea! 🍪🍪🍪
This reminds me of Eugene's cookies from The Try Guys' Without A Recipe series.
I made these this week and brought them to the office. They were very popular and got many compliments.
Easy recipe even for someone who almost never bakes anything
I'm a true Camp Stop-adding-gochujang-to-everything but I can't stop thinking about this recipe... I'm gonna give it a go this weekend
These sound so fun! And now I totally want to add really dark chocolate to a half batch of these and see how the flavors pop! (They sound amazing as they are, I just love that kind of spicy-chocolate contrast.)
I tried a couple of cookies with dark chocolate added. They were deeply satisfying. If you go that route, I recommend the super-dark vaguely sweet chocolate. There's enough sugar in the cookie to carry it just fine.
I love this idea.
Tasted great and easy to
Make
*Looks really tasty* 🍪
Wow! Thank you Eric! The cookies came out perfectly and my Korean American kids (6 & 8 yo) who won't even eat kimchee, gleefully chomped these down. I also did the gochujang swirl after chilling for 5-7 minutes and then chilled some more.
dudeee, making these. Thanks for the inspo
I made this recipe last night *chef's kiss* it's really good. I was shocked that you could use gochujang in a cookie 🤯 the texture of the cookie itself is amazing. Crisp edges and chewy center. Absolute perfection. The taste is sweet with a touch of heat. Love it!!
I made them yesterday, and they’re already gone. I think a good name for them is Angry Snickerdoodles. They’re wonderful.
the ''my cookie'' thing ia genius it's exactlyy what i need, whenever i need it 🥳🙌👏
My husband loves gochujang and toffee so this sounds like I will need to make this
I heard that someone at work made these and brought them in on my day off - and now I needed to research and found you and this amazing recipe - will be making very soon!!!
Ohhhh man I just bought a jar of gochujang and been itching to use it in everything. Gonna have to try this
the most addicting cookie ever !!!! make this if you know what’s good for u!!!
Ouuu definitely want to try this!!
Thank you for your level of enthusiasm and knowledge. Your approach to learning about baking is inspiring.
A
Thank you so much Eric Kim for sharing this delicious recipe..We love these Gochujang caramel cookies .. they are so yummy..
I want to try making these so bad!
Whoa! Need to try this
I've just made them, they are so delicious, so unique :)
ughhhhhhh I love gochujang, definitely going to make this
You madman. I can’t wait to try this.
Eric and I AGREE what a good cookie should be ❤❤❤
I’ve been waiting for this to release.
just made these! sooo delicious! grated some mexican hot chocolate blocks on top too 😍 thank you Eric!
Such an interesting flavor profile!
This cookie is so good - my friend has made it for me twice. I am in heaven
cookie week has been delightful
5:16 - Eric is adorable
a loved the giggle in the back when he said „some sugar“
Going to make this now.
My friend brought it for our cookie exchange and it was fireeee !!
Damn that looks soooo good
Eric Kim and Lucas Sin need to have a series together. Chillest dudes on youtube
The first time i saw gochujang in a cookie is from Eugene from the Try Guys Without a recipe series lol glad to see a legit cookie recipe with gochujang
🤯🤯🤯 Okay, I have to try this!
Ohhh my! Delish… ❤❤❤😊
Everything about this brilliant! Eric is delightful, the cookies look and sound amazing, and the story about Eric’s grandma’s govhujang was so special. ❤
Have just made these today for the first time, after having the video saved to my "to make" list for awhile. I haven't sampled one at yet (self- control much 😉) but I already know I'm going to love them based on the cookie batter taste and the baking smells in my house right now 😂.
This is devilishly genius
Wow! Found the cookie for my work's cookie exchange!
I need that cookie in my life PRONTO!!! ❤
We need that gochujang tshirt!
Drooling...
Anyone has any idea for other kinds of cookies, using most of this recipe as a base?
That chewy cookie in various flavors/combos would be heavenly.
Shirt choice is 🎯
While watching this at night I asked myself if i had all the ingredients mentioned, which I do have, so when I get up it will be crazy cookie time.
Am I crazy, or would these ones be ideal for ice cream sandwiches with a rich, but not too sweet, vanilla ice cream?
Yes, that was fun.
God that looks like the perfect cookie dough
Just made this but used vegan butter and ener G egg replacer, I can't believe how good they came out 😭😭
I never ever thought that cookies can be spicy as well. But then we do have tteokbokki flavored snacks in Korea so why not😂
I have made these a few times and they are jut so,delicious and unique! I have a friend coming next week who is GF so we will make these with KA 1:1 gluten free flour. I cannot wait!
How did they turn out with gluten free flour?
@@nikolmikus1911 She did not end up visiting so I made them with regular AP flour. The neighbors and their guests loved them!
The usage of gochujang on cookie reminds me of Jangtteok.
I feel like this is the kind of cookie try guy Eugene tried to make on their cookie without a recipe episode. This looks much better.
If you don't have ten-year-old Gochujang store-bought is fine
Could you use miso in replacing the gochujang?
Members of the Gochujang Gang, please raise your hands 🙋♀️🙋♂️✋