Recipe for an all-purpose "3-6-9" marinade for cucumbers, tomatoes and other vegetables

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Tomatoes turn out very tasty, the brine is drunk all the brine, and tomatoes, just stunning.
For a 3-liter jar:
- tomatoes - 1.5 kg
- parsley - 1 sprig
- dill pickle - 1 pc
- garlic - 2 cloves
- sweet pepper - 1/2 pc
- horseradish leaf - 1 pc
Marinade for 1.5 liters of water:
- 3 tbsp. salt
- 6 tbsp. sugar
- 9 tbsp. table 9% vinegar
- peppercorn pepper - 5 pcs
- allspice - 3 pcs
- cloves - 3 pcs
- bay leaf - 1-2 pcs

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