I have had the Pro for about a month and I have never had better results sharpening knives. I've sharpened about 15 knives so far and each one gets easier and faster. I have had a Tormek for 10+ years and used it twice to sharpen knives. I have various ceramic rods/etc but nothing compares to the Work Sharp Pro Precision Adjust.
I have a tormek now for 7 years and am now comfortable with it. The Tormek requires a highly skilled entry level. Unless other sharpeners which are easier to handle.
I need a guided system for sharpening the very tiny blades on the very small Victorinox Swiss Army knives. Can you confirm that the Pro is compatible with these smallest of blades?
Great review. Thank you. Will this device sharpen curved blades like a Simmons broadhead or karambit style knives for example? If not, it seems like they may need to include a convex abrasive attachment. Thoughts?
If the curve is gentle enough, the abrasives will fit inside a curved edge like a karambit. Both models come with a ceramic rod for sharpening serrations, which will work on tighter curves, but you're limited to that one (relatively fine) grit.
@@SharpeningSupplies I've also read reviews saying that the gripper/clamp isn't deep enough and doesn't grip the knife spine tightly enough for wider blades like a chef knife. So the blade angle flexes significantly from even minimal pressure when sharpening. Have you encountered this and if so do you have any thoughts?
They definitely paid attention to what changes people wanted. I know some folks still want higher grit abrasives, but the backs of their magnetic abrasives are blank, and this exists....www.sharpeningsupplies.com/Adhesive-Backed-Lapping-Film-P1949C62.aspx
1:19 I think I missed where you come back to this feature about the tilting chassis. What is the time stamp for that part? Also, you mentioned that they have a different maximum extension (by several inches). In practice, how does this affect the length of kitchen knives that can be sharpened on the Elive vs Professional?
7:36 it is a bit of a 'blink and you miss it' moment. Most kitchen knives tend to be in the 8"-10" range, so the Elite can handle that. We have stuck a machete in the Pro and the abrasives reach the full length of that.
The Pro has holes in the base if you want to attach a sturdier platform. They both have space under their bases for sticking weights if anyone wants to do that.
It depends on how far the edge protrudes from the jaws. If you have a particularly tall knife, the edge will be further from the jaws, slightly lowering the angle. We have digital angle measurers if you want to use one with the sharpening system of your choice. : www.sharpeningsupplies.com/Angle-Cube-P684C2.aspx
I haven't tried it, the Pro would be more likely to work than the Elite, since it can handle larger blades. The main issue is how tight an internal curve your khukuri has. The abrasives are flat, which is usually a problem for knives with curves like a khukuri, but the diamond plates are relatively narrow, so it might work. Unfortunately, we don't have a khukuri in the shop, hopefully someone else reading this has tried it and can chime in.
I haven't used the Go specifically, but I've spent much time on the Wicked Edge Precision sharpeners. Out of the box, you get a lot more with the Work Sharp Pro Precision Adjust, almost comparable to what you get with the Wicked Edge Pro Packs. Unless the ability to sharpen both sides of your knife more or less simultaneously really appeals to you, I'd recommend the Pro Precision Adjust over the Go for newbies.
I ordered one 3 weeks ago from them, it's still not here. Now they're saying possibly July 1st. They say it's the sharpener that broke the internet and they're not kidding.
@@angelad75 a bevel gauge is probably the easiest to use, it has labeled angle slots you set your knife into and whichever is the closest is your angle. But it can be tricky to use with knives that have small bevels. Goniometers use lasers to bounce off a knife's bevel and onto a scale to indicate the bevel angle. I've played around with one for a short time and found it a little difficult to use, but that could just be me. As far as I'm aware, those are your two main options.
Yes. How well it does it depends on how much of a curve your gutting knife has. If its a gentle curve, you might be able to use the regular abrasives. If its a tight curve, you might only be able to fit the ceramic hone they include for sharpening serrations.
I wish the Pro version had been available when I got my Elite. The Elite is a vast improvement of the Lansky I've had for decades, but it has some of the same flaws/lack of versatility. Oh, well. Maybe someday...
The jump from the Elite to the Pro isn't as big as the jump from a Lansky to the Work Sharp Elite. The Pro is nice, but you've still got a great sharpener with the Elite.
@@Former11BRAVO I’ve used a Lansky for the last few years with full diamond and ceramic stone sets. it works decent and i can get pretty good results, especially for less than 100 bucks invested. Most sharpening jobs i only use 3-4 stones out of the 10 i have though, 1-2 diamonds and 1-2 ceramics. I like a toothy edge and am not interested in polished mirror edges really. Sharpened zdp189 and s110v without issue. The system is kinda fiddly though setting up the blade and crude like where the rod slides through the “guide” hole there is no eyelet to keep it centered or steady and just have to kinda hold my thumb or finger there while sharpening to try and steady the rod which is my main issue with the Lansky. I have been considering the basic worksharp since it came out. Would you say its adequate and enough of an upgrade over the Lansky or would you go with the pro if you did it again? I have some concerns with the plastic frame flexing which the pro would address but I don’t do a ton of sharpening either to justify the pro price i think. You have the elite correct which i think is the basic worksharp with extra stones and a case? Do you find the worksharp requiring less fuss and a speedier job time wise over the Lansky? Better results?
Because the grits are exactly the same, you should be able to get the same results with the Elite and the Pro. You'll just need to take your time more with the Elite.
Look at project farm he tested a bunch of different sharpeners on a kitchen knife, and he used the elite. i didn't know the pro existed, so that's why i ended up here to see the difference
We love stones here, I find bench stone sharpening very enjoyable, almost meditative. I also see the utility of these guided sharpeners. Not everyone is interested in learning stone sharpening, and these make it very easy for anyone to put great edges on their tools.
I have had the Pro for about a month and I have never had better results sharpening knives. I've sharpened about 15 knives so far and each one gets easier and faster. I have had a Tormek for 10+ years and used it twice to sharpen knives. I have various ceramic rods/etc but nothing compares to the Work Sharp Pro Precision Adjust.
I also really like the Pro. I can mess about with it on my desk. Can't do that with anything that requires water :(
I have a tormek now for 7 years and am now comfortable with it. The Tormek requires a highly skilled entry level. Unless other sharpeners which are easier to handle.
I just ordered the Professional Precision Adjust a few days ago from Sharpening Supplies. Love doing business with you guys.
Thanks for your order! What's the first thing getting sharpened on your Pro PA?
@@SharpeningSupplies Hogue Deka CPM-MagnaCut
@@123slizewski ah yes, a man of taste.
I need a guided system for sharpening the very tiny blades on the very small Victorinox Swiss Army knives. Can you confirm that the Pro is compatible with these smallest of blades?
Yes, I can confirm that the pro is compatible with those smallest of blades.
My Tojiro Kiritsuke was well sharpened with the precision kitt. But this new product is way better at all. I'm looking in store for this last one.
... precision kit* / way better overall* ...
I would love the Pro to include a cone sharpening rod. It makes more sense to use that for the small knife table.
If I'm not mistaken, the pro does come with a ceramic rod at the spine of the handle.
@@madmaxd1 Doesn't solve my love hate relationship with recurve blades
Great review. Thank you. Will this device sharpen curved blades like a Simmons broadhead or karambit style knives for example? If not, it seems like they may need to include a convex abrasive attachment. Thoughts?
If the curve is gentle enough, the abrasives will fit inside a curved edge like a karambit. Both models come with a ceramic rod for sharpening serrations, which will work on tighter curves, but you're limited to that one (relatively fine) grit.
@@SharpeningSupplies I've also read reviews saying that the gripper/clamp isn't deep enough and doesn't grip the knife spine tightly enough for wider blades like a chef knife. So the blade angle flexes significantly from even minimal pressure when sharpening. Have you encountered this and if so do you have any thoughts?
Pro looks amazing, especially with all the add-ons and doo-dads, can't imagine what they'll do with it next.
They definitely paid attention to what changes people wanted. I know some folks still want higher grit abrasives, but the backs of their magnetic abrasives are blank, and this exists....www.sharpeningsupplies.com/Adhesive-Backed-Lapping-Film-P1949C62.aspx
I have both and I like the Pro much better. If the elite had a support it would do the job perfectly.
a support as in under where the knife clamp is? They make one
You can buy after market support bracket for it :)
i just bought the new one, its not here yet. i never got the old model and never planned too. im just tired of plastic crap everything.
1:19 I think I missed where you come back to this feature about the tilting chassis. What is the time stamp for that part?
Also, you mentioned that they have a different maximum extension (by several inches). In practice, how does this affect the length of kitchen knives that can be sharpened on the Elive vs Professional?
7:36 it is a bit of a 'blink and you miss it' moment. Most kitchen knives tend to be in the 8"-10" range, so the Elite can handle that. We have stuck a machete in the Pro and the abrasives reach the full length of that.
You demonstrated pull technique but push got better sharpness per their testing. YMMV
Thanks for pointing that out!
I have the elite but want to upgrade to pro it’s worth it in every way!
Does the Pro Precision Adjust model abrasive arm attach magnetically like the Elite?
No, it screws in.
both of these models benefit from added weight to the base via lead scuba shot encased in epoxy. ask me how i know.
The Pro has holes in the base if you want to attach a sturdier platform. They both have space under their bases for sticking weights if anyone wants to do that.
Hi
Thanks for good your video
Are the angles accurate in the model that does not have an electronic protractor?
It depends on how far the edge protrudes from the jaws. If you have a particularly tall knife, the edge will be further from the jaws, slightly lowering the angle. We have digital angle measurers if you want to use one with the sharpening system of your choice. : www.sharpeningsupplies.com/Angle-Cube-P684C2.aspx
@@SharpeningSupplies
Hi
Thanks very much my friend
Will Wicker Edge stones work on this guide rod?
I'm gonna get a professional adj..
Can you sharpen scissors on them?
You advertise the elite can to serrated but I can't find a video
Great overview. Thanks!
Would these work with a kukri?
I haven't tried it, the Pro would be more likely to work than the Elite, since it can handle larger blades. The main issue is how tight an internal curve your khukuri has. The abrasives are flat, which is usually a problem for knives with curves like a khukuri, but the diamond plates are relatively narrow, so it might work. Unfortunately, we don't have a khukuri in the shop, hopefully someone else reading this has tried it and can chime in.
Very thorough comparison, thank you. 👍👍
Glad you liked it!
Can u put a mirror edge with the pro model ?
Would you recomend this over wicked edge go for newbes?
I haven't used the Go specifically, but I've spent much time on the Wicked Edge Precision sharpeners. Out of the box, you get a lot more with the Work Sharp Pro Precision Adjust, almost comparable to what you get with the Wicked Edge Pro Packs. Unless the ability to sharpen both sides of your knife more or less simultaneously really appeals to you, I'd recommend the Pro Precision Adjust over the Go for newbies.
I ordered one 3 weeks ago from them, it's still not here. Now they're saying possibly July 1st. They say it's the sharpener that broke the internet and they're not kidding.
From us, or from Work Sharp?
From you guys, it got moved out to July 1st and now on your website it's saying July 11th.
@@r1299 we've got a shipment from Work Sharp arriving today that we'll be sending out to customers. Hopefully your order will be one of those.
Saw this review and subbed immediately. Keep up the good work!
Welcome aboard!
@@SharpeningSuppliesdo you have any suggestions on a device that can tell me the angle of my knife blade
@@angelad75 a bevel gauge is probably the easiest to use, it has labeled angle slots you set your knife into and whichever is the closest is your angle. But it can be tricky to use with knives that have small bevels. Goniometers use lasers to bounce off a knife's bevel and onto a scale to indicate the bevel angle. I've played around with one for a short time and found it a little difficult to use, but that could just be me. As far as I'm aware, those are your two main options.
@@angelad75 you could also use the marker method while sharpening, and the setting on either Precision Adjusts will show you the existing angle.
So, the big one isn't compatible with edge pro stones? How stupid of a move was that?
can it also sharp a gutter knife
Yes. How well it does it depends on how much of a curve your gutting knife has. If its a gentle curve, you might be able to use the regular abrasives. If its a tight curve, you might only be able to fit the ceramic hone they include for sharpening serrations.
Where can I get a strop for my sharpening elite 😊
The strop is included in the Elite Upgrade Kit: www.sharpeningsupplies.com/Work-Sharp-Precision-Adjust-Upgrade-Kit-P1961C68.aspx
If you just want the single arm with the strop, we don't sell it separately, but check in with @worksharpoutdoor they might be able to help with that.
I wish the Pro version had been available when I got my Elite. The Elite is a vast improvement of the Lansky I've had for decades, but it has some of the same flaws/lack of versatility.
Oh, well. Maybe someday...
The jump from the Elite to the Pro isn't as big as the jump from a Lansky to the Work Sharp Elite. The Pro is nice, but you've still got a great sharpener with the Elite.
@@SharpeningSupplies I could't agree more. 😉
@@Former11BRAVO I’ve used a Lansky for the last few years with full diamond and ceramic stone sets. it works decent and i can get pretty good results, especially for less than 100 bucks invested. Most sharpening jobs i only use 3-4 stones out of the 10 i have though, 1-2 diamonds and 1-2 ceramics. I like a toothy edge and am not interested in polished mirror edges really. Sharpened zdp189 and s110v without issue. The system is kinda fiddly though setting up the blade and crude like where the rod slides through the “guide” hole there is no eyelet to keep it centered or steady and just have to kinda hold my thumb or finger there while sharpening to try and steady the rod which is my main issue with the Lansky.
I have been considering the basic worksharp since it came out. Would you say its adequate and enough of an upgrade over the Lansky or would you go with the pro if you did it again? I have some concerns with the plastic frame flexing which the pro would address but I don’t do a ton of sharpening either to justify the pro price i think. You have the elite correct which i think is the basic worksharp with extra stones and a case? Do you find the worksharp requiring less fuss and a speedier job time wise over the Lansky? Better results?
Well done! Thank you for the information.
Glad you enjoyed it!
Great video
Hapstone?
The Pro is the Only
Thanks for your video!
Good review. Thx
Im getting the elite cause of money but the elites sharpness rwting disappointed me 😢
Because the grits are exactly the same, you should be able to get the same results with the Elite and the Pro. You'll just need to take your time more with the Elite.
Of course I prefer the Pro version but at that price it is not easy to justify
Pocket knives what about kitchen knives no one ever does a review on the kitchen knives sharpening
That's a good suggestion!
Look at project farm he tested a bunch of different sharpeners on a kitchen knife, and he used the elite. i didn't know the pro existed, so that's why i ended up here to see the difference
I have had the Elite for about two years now. There are a few knives that it just won't handle.
The Elite is great, and the Pro version does expand the range of knives it can handle.
*Promo sm*
That's a whole lot of complexity. Why not simply learn to use a couple of stones? Gain a lifetime skill versus these fabricated gizmo's.
We love stones here, I find bench stone sharpening very enjoyable, almost meditative. I also see the utility of these guided sharpeners. Not everyone is interested in learning stone sharpening, and these make it very easy for anyone to put great edges on their tools.
why so complicated ????
You’re an idiot