Learn Chinese Cooking Vocabulary: Popular Dishes & Ingredients. Understand the recipe in Chinese🥢🤩

🥢 Want to impress your friends with your knowledge of Chinese cuisine? In this video, we'll teach you the Chinese names of popular dishes and ingredients, along with essential cooking vocabulary!
🍜 From savory stir-fries to aromatic soups, you'll learn how to say the names of classic Chinese dishes like "Kung Pao Chicken" (宫保鸡丁), "Mapo Tofu" (麻婆豆腐), and "Hot and Sour Soup" (酸辣汤).
🌶️ Plus, we'll cover the Chinese names for various meats, vegetables, spices, and more, so you'll be fully equipped to navigate Chinese markets and kitchens with confidence.
🍜 From tender cuts of meat to vibrant vegetables and aromatic spices, we'll cover everything you need to know to navigate the kitchen like a pro.
🥩 Meat: Learn how to say "beef" (牛肉), "chicken" (鸡肉), "pork" (猪肉), and more.
🥦 Vegetables: Discover the names of popular vegetables like "carrot" (胡萝卜), "spinach" (菠菜), "cabbage" (白菜), and others.
🌶️ Spices: Dive into the world of Chinese spices with words like "ginger" (姜), "garlic" (大蒜), "star anise" (八角), and many more.
📚 Whether you're following a recipe or exploring your local market, knowing these ingredients in Chinese will open up a world of culinary possibilities!
📚 Whether you're a beginner or an advanced learner of Chinese, this video is perfect for expanding your culinary vocabulary and deepening your understanding of Chinese culture. Watch now and take your Chinese cooking skills to the next level!
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