Homemade Furikake Recipe / 自家製ふりかけの作り方

Homemade Furikake Recipe
自家製ふりかけの作り方
📖FULL RECIPE: www.chefslabo.com/post/homema...
🧑‍🍳About me: www.chefslabo.com/about-the-chef
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💻 Website (Recipe blog): www.chefslabo.com/
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(Recommended videos👀)
[How to store used Kombu]
• [Kombu Reuse] How to s...
[Kombu recycling recipe (Simmered kombu)]
• Tsukudani recipe / Sim...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: Can I use different vinegar?
A: I wouldn't recommend.
Different vinegar has totally different flavor.
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(Chapter)
0:00 Prepare ingredients
3:18 Reuse Bonito flakes
4:19 Cooking part
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[Ingredients] (1-2serve)
-Kombu (Used) 50-60g
-Bonito flakes 25g
-Nori sheet 1
-Sesame seeds 1tbsp (8g)
(Seasoning)
-Sugar 1tbsp (15g)
-Mirin 2tbsp (30ml)
-Rice vinegar 2tbsp (30ml)
-Soy sauce 2.5tbsp (37ml)
-Water 1tbsp (15ml)
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Ingredients (OUNCE version): www.chefslabo.com/post/homema...
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#Furikake
#HomemadeFurikake
#KombuReuse
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#ふりかけの作り方
#自家製ふりかけの作り方