GREEK VEGETABLE PIE WITH Puff pastry

Today we will make a delicious Greek vegetable and bean pie with puff pastry. We will cook using Mechta ™ non-stick cookware, which can be purchased at posuda-mechta.com/
Ingredients:
olive oil,
2 zucchini (about 350 g),
3 cloves of garlic
400 g canned beans,
100 g spinach
2 eggs,
150 g feta cheese or feta cheese,
1 lemon, only finely grated zest,
1 teaspoon dried oregano
½ teaspoon of mint
a pinch of ground nutmeg (optional)
200 g puff pastry,
30 g butter
a pinch of sesame seeds,
salt and black pepper over vks.
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