The first beer. Was it a NUPA? Finally I get to see someone enjoying my kind of beers. I love Neipa, Nepa , Ipa ,Hazy Ipa, those beers you just can't see right through the glass because it looks like orange juice. Man, That drives me hella thirsty 😅🍻 awesome video! And congrats to both of you! 🫂🩵
Thank you for the great content! Your videos on commercial brewing are very informative and entertaining. After watching them, I decided to start my own brewery in CZ. For now, it's a pilot brewery- laboratory with four 150L unitanks for recipe development and experimentation, but in the future, I plan to fulfill my childhood dream and open a full-scale brewery.
Good on you mate! Following your dreams. Thanks for watching and we wish you all the best in your brewing adventure. Where is CZ? Czechia? What style of beers are you experimenting with?
@flamingalahbrewingco So far, I've only assembled the equipment and haven’t set up the automation yet. That’s why I started with beer styles that are relatively forgiving in terms of temperature control. Naturally, I focused on the ones I personally enjoy: Berliner Weisse, Gose, Hefeweizen, and, of course, lagers. Lagers definitely require more work, especially when you know what real Czech lagers should taste like. By the way, if you ever come to the Czech Republic, I’d be happy to take you on a tour of different breweries! :)
I've said to friends many times that brewing is more about having to solve unexpected problems. Seems it doesn't change when moving to commercial brewing based on your last comment. Great video again, thanks for sharing
We call running a brewery like a game of 'whack a mole'. Not sure if you're familiar with it but once you solve one problem another quickly pops up! The joys of running any business really. Thanks for watching.
Love your videos, so interesting and amazing insight into running a brewery, which would be my dream job. All Grain Home brewer level only here, but can learn so much from your content. Based in South Wales (UK), and already planning trips to London and now Amsterdam following your guided tours of where to drink great beer ! Good on you, hope you continue your success as you chase your dreams. Cheers 🍺👍
Thanks Danno. Keep chasing your dreams too and enjoy the beers for us. We are there with you in spirit. We want to relive the tour ourselves one day without a camera! Thanks for watching!
Fantastic video, and really enjoyed the tour series. As a owner of a new brewery, your final statements really hit home. Been watching you for years, back when you were just homebrewing, and the channel has been a big source of inspiration! Keep going guys. Cheers!
Thank you for watching and following us for so long mate! Where in the world are you and most importantly how is it going? Cheers for your kind words. Claire & Sam
@@flamingalahbrewingco it's been a pleasure. We're based in Portsmouth on the south coast of England. Our brewery was commissioned in September, we've currently brewed half a dozen batches, and all have been well received so far. As a part-time brewery we've got big plans for the this year, and hopefully if it's a good one we can expand it into a full-time venture!
Love the tour series, pitty the majority of beer drinkers have no sense of taste, just happy to guzzle down fizzy alcoholic dishwater. Give me great craft beer brewed with care like Flamin Galah, cheers guys keep up the great work.
The Brewer and *Claire on tour! 🤣 such an awesome catch phrase for adventures *I can't repeat what Sam said. Just in case Jake the Muss finds out and bashes me
Jake the muss loves the catch phrase too so don't worry you can't offend this whooah ;) got to have thick skin married to Sam and have 2 brothers haha Thanks for watching!
At Brouwerij Troost he was telling you the beer is brewed with Phantasm powder made from Sauvignon blanc grapes. The sausage is Ossenworst. Raw beef with spices and lightly smoked.
Ok that's interested, thanks for the recommendation. We didn't get on bikes. We stayed in central old town and most of what we needed was walking distance or short uber. Besides that learning the road rules seemed a bit of a safety hazard, so we didn't risk it. Driving a car was hard enough when we left Amsterdam for Brussels. That's coming up in our next ep. Thanks for watching.
The first beer. Was it a NUPA? Finally I get to see someone enjoying my kind of beers. I love Neipa, Nepa , Ipa ,Hazy Ipa, those beers you just can't see right through the glass because it looks like orange juice. Man, That drives me hella thirsty 😅🍻 awesome video! And congrats to both of you! 🫂🩵
Yeh it was. 6% got us good the next day! Thank you
You’ve done it. You’ve won at life. Congratulations to you both.
Haha, cheers. thanks for watching
Awesome trip, great to tag along
Thanks for coming along with us!
Thank you for the great content! Your videos on commercial brewing are very informative and entertaining. After watching them, I decided to start my own brewery in CZ. For now, it's a pilot brewery- laboratory with four 150L unitanks for recipe development and experimentation, but in the future, I plan to fulfill my childhood dream and open a full-scale brewery.
Good on you mate! Following your dreams. Thanks for watching and we wish you all the best in your brewing adventure. Where is CZ? Czechia?
What style of beers are you experimenting with?
@flamingalahbrewingco So far, I've only assembled the equipment and haven’t set up the automation yet. That’s why I started with beer styles that are relatively forgiving in terms of temperature control. Naturally, I focused on the ones I personally enjoy: Berliner Weisse, Gose, Hefeweizen, and, of course, lagers. Lagers definitely require more work, especially when you know what real Czech lagers should taste like.
By the way, if you ever come to the Czech Republic, I’d be happy to take you on a tour of different breweries! :)
You guys are awesome! Cheers!
You are awesome for watching, thank you
I've said to friends many times that brewing is more about having to solve unexpected problems. Seems it doesn't change when moving to commercial brewing based on your last comment. Great video again, thanks for sharing
We call running a brewery like a game of 'whack a mole'. Not sure if you're familiar with it but once you solve one problem another quickly pops up! The joys of running any business really. Thanks for watching.
Love your videos, so interesting and amazing insight into running a brewery, which would be my dream job. All Grain Home brewer level only here, but can learn so much from your content. Based in South Wales (UK), and already planning trips to London and now Amsterdam following your guided tours of where to drink great beer ! Good on you, hope you continue your success as you chase your dreams. Cheers 🍺👍
Thanks Danno. Keep chasing your dreams too and enjoy the beers for us. We are there with you in spirit. We want to relive the tour ourselves one day without a camera! Thanks for watching!
Fantastic video, and really enjoyed the tour series. As a owner of a new brewery, your final statements really hit home. Been watching you for years, back when you were just homebrewing, and the channel has been a big source of inspiration! Keep going guys. Cheers!
Thank you for watching and following us for so long mate! Where in the world are you and most importantly how is it going?
Cheers for your kind words. Claire & Sam
@@flamingalahbrewingco it's been a pleasure. We're based in Portsmouth on the south coast of England. Our brewery was commissioned in September, we've currently brewed half a dozen batches, and all have been well received so far. As a part-time brewery we've got big plans for the this year, and hopefully if it's a good one we can expand it into a full-time venture!
Love the tour series, pitty the majority of beer drinkers have no sense of taste, just happy to guzzle down fizzy alcoholic dishwater. Give me great craft beer brewed with care like Flamin Galah, cheers guys keep up the great work.
Thanks for the support, glad you enjoyed it!
The Brewer and *Claire on tour! 🤣 such an awesome catch phrase for adventures
*I can't repeat what Sam said. Just in case Jake the Muss finds out and bashes me
Jake the muss loves the catch phrase too so don't worry you can't offend this whooah ;) got to have thick skin married to Sam and have 2 brothers haha
Thanks for watching!
At Brouwerij Troost he was telling you the beer is brewed with Phantasm powder made from Sauvignon blanc grapes. The sausage is Ossenworst. Raw beef with spices and lightly smoked.
Oh good to know, thank you. Troost was top notch service, beers and food!
Thanks for watching
I've only watched to 3:34 of this video I live in Adelaide and luv Mismatch brewery's Belgian Triple pretty please do that one!!!!!!
there is talk of a triple... watch this space!
Great work team. again and again you keep us entertained
Thanks for watching! Glad you enjoyed it!
Thanks for sharing! Were there any weed beers in Amsterdam?
Not that I saw, but it's one of the best places to find it!
John Farnham in the background 21:00 lol
Love it! haha
What about at 21 mins ol Johny singing in the background
Classic moment. We wonder if they played the Aussie music just for us haha
The biggest spirit distillation tower I've seen is the one at Bundaberg. Did you go for a push bike ride?🍺
Ok that's interested, thanks for the recommendation.
We didn't get on bikes. We stayed in central old town and most of what we needed was walking distance or short uber. Besides that learning the road rules seemed a bit of a safety hazard, so we didn't risk it. Driving a car was hard enough when we left Amsterdam for Brussels. That's coming up in our next ep. Thanks for watching.
“Big building where shit goes wrong all day”…. Sounds like a butcher shop and a brewery have something in common 😂
Yeh that comment probably relates to many businesses haha
cheers for watching!