Відео

Interesting. Thanks for sharing. That's a pretty brave way to dry hop, and I hope you never get a dry hop vulcano! 🌋 Afaik hop creep is more about hop enzymes breaking down and making unfermentable sugars fermentable rather than sugars in the hops themselves. Even after dumping the cone there's still more than enough yeast in the beer to induce hop creep, but it won't ferment at cold crash temps. The question is how you avoid and whether you're getting hop creep in your packaged product if it's warming up to room temperatures. Cheers 🍻

XPA all day!! 🍻

Great video, lots of feeling, and for sure you took one for the team, i grew up in Germany on a military base, and slung beer from a young age of 17 at the Rod and Gun Club snack bar on Base among many other jobs in the 17 years i spent until they closed the Base. My last gig at the Radio Station (As Technician) was pouring Beer on the final broadcast.

Outstanding...... as expected!!!

On a weekend away in mudgee and went to the local brewery. They had St Bernardus Tripel in the fridge. I was very excited to see it, had to get a bottle!

Jaysus that's unreal. Ordering my nitro reg and spout now. Legand.

This is the world's strongest beer. ua-cam.com/video/ij6nfLHBG3I/v-deo.htmlsi=1ZHlApEhPYN5H3ug

Epic. Thanks for sharing

Proper decent video guys fantastic. I’d love to go and see the brewery I love the beers. Thanks for the effort it’s appreciated cheers 👍🍻

2 down to earth people. Keep them vids coming guys

Lucky man :) I've been thinking about going down there myself, what time of year were you there, since it's so cold?

I’ve been there last year after we had went to the Westvleteren abbey which is very close to St Bernardus, the brewery shop was the only part that was open that day, it was pretty amazing to be there. It was a shame that the Bar Bernard and the Brewery were closed that day, but I’ve got a reason to go back there. Great video, greetings from the Netherlands

Thanks for sharing, Brewery looks wonderful. Could only imagine being at a location with soo much Brewing history.

Not a brewer but staying at the St Bernardus brewery in June. Also on the bucket list of places to visit, long time fan of the brewery... looks fantastic. How many beers did you drink in the end? I'll try and beat it 😀🍺

thanks!!

Cool video and disappointing to hear even in Husky brewing high octane beers creates issues. I reckon you should do a batch to try and replicate. Can't wait for the Verdant video, as that'd definitely be on my bucket list

Wow, awesome place!

You should brew a high Abv beer. Just make it pricy and exclusive. I’ll buy it. Love your passion guys.

As BIG T would say nice work son, did you take the drone shot at the end?

St Bernardus Abt 12 is what got me into craft style beer. Being able to brew an Abt 12 properly is the goal when I’m finally ready to let it age for so long.

What an awesome place. I'd be absolutely fly blown if I went there 😂

So what are the other 4 bucket list breweries to visit?

I agree, Belgian triple blonde is where it’s at!

Woohoo!

This is the best video that actually explains carbonation and tells you exactly what to do. Only omission was the link from Mass (5.4 grams) to Volume (2.8 litres). In that, to 5.4 grams (liquid form) expands to 2.8 Litres in Gaseous form. Thank you for sharing this video, absolute legend.

Do I understand correctly that before carbonisation you keep a higher pressure in the tank than the one with which you will later achieve VV co2 .

I can't believe you handle undiluted PAA without gloves/goggles...

Welkom in Nederland 🍻

Thanks for taking us along on your adventures

“Big building where shit goes wrong all day”…. Sounds like a butcher shop and a brewery have something in common 😂

Great video. Jopen is my favorite brewery in the Netherlands. Looks like you were at the Jopenkerk

You’ve done it. You’ve won at life. Congratulations to you both.

The first beer. Was it a NUPA? Finally I get to see someone enjoying my kind of beers. I love Neipa, Nepa , Ipa ,Hazy Ipa, those beers you just can't see right through the glass because it looks like orange juice. Man, That drives me hella thirsty 😅🍻 awesome video! And congrats to both of you! 🫂🩵

The stuff you say is boring and shouldn't be in the video is the stuff I watch for. Love the details. Keep getting technical man. Great videos.

Thanks for sharing! Were there any weed beers in Amsterdam?

Awesome trip, great to tag along

I've only watched to 3:34 of this video I live in Adelaide and luv Mismatch brewery's Belgian Triple pretty please do that one!!!!!!

The Brewer and *Claire on tour! 🤣 such an awesome catch phrase for adventures *I can't repeat what Sam said. Just in case Jake the Muss finds out and bashes me

Love your videos, so interesting and amazing insight into running a brewery, which would be my dream job. All Grain Home brewer level only here, but can learn so much from your content. Based in South Wales (UK), and already planning trips to London and now Amsterdam following your guided tours of where to drink great beer ! Good on you, hope you continue your success as you chase your dreams. Cheers 🍺👍

Great work team. again and again you keep us entertained

What about at 21 mins ol Johny singing in the background

You guys are awesome! Cheers!

Love the tour series, pitty the majority of beer drinkers have no sense of taste, just happy to guzzle down fizzy alcoholic dishwater. Give me great craft beer brewed with care like Flamin Galah, cheers guys keep up the great work.

Thank you for the great content! Your videos on commercial brewing are very informative and entertaining. After watching them, I decided to start my own brewery in CZ. For now, it's a pilot brewery- laboratory with four 150L unitanks for recipe development and experimentation, but in the future, I plan to fulfill my childhood dream and open a full-scale brewery.

Fantastic video, and really enjoyed the tour series. As a owner of a new brewery, your final statements really hit home. Been watching you for years, back when you were just homebrewing, and the channel has been a big source of inspiration! Keep going guys. Cheers!

John Farnham in the background 21:00 lol

At Brouwerij Troost he was telling you the beer is brewed with Phantasm powder made from Sauvignon blanc grapes. The sausage is Ossenworst. Raw beef with spices and lightly smoked.

The biggest spirit distillation tower I've seen is the one at Bundaberg. Did you go for a push bike ride?🍺

I've said to friends many times that brewing is more about having to solve unexpected problems. Seems it doesn't change when moving to commercial brewing based on your last comment. Great video again, thanks for sharing

An alternative to using a Diaphragm Valve if you do not have one, is using a small diameter hose, as a "straightener", to keep the beer from blasting through the Trub/Debris in the cone. In my 14 gallon Unitanks, I use 3/8", (or 1/2" inside diameter if You know there will be a lot of trub/matter) about 1 meter long. This acts just like the beer sampling coil - It slows the pour/dump and straightens it out, thus preventing a punch-through of precious beer. Obviously, this would not work on a massive Bbl conical. Nice videos Mate!