Відео

Thanks for your videos! They have been very helpful. I am in the process of getting a quote from the same equipment company you used. Is the Cone Dumper 5000 the kombucha storage tank they list on their website?

Are there any other staff in this place, or does Sam do absolutely everything?

Sadly, I'm watching this on a Friday evening with a pint of my delicious 6.4% Belgian Pale, brewed back in February (it's mid October). I'm riveted! Fabulous channel which I've just discovered this evening

That one-hand gravity-reader, what make/brand is that? Greta video btw! :)

Thanks for the video. as a homebrewer, i whirlpool in my kettle. why do you need a different vessel for that at the commercial level? Cheers!!

LOL straight in the boot!!

I rely heavily on my underdeveloped or rather unrefined palate. As frustrating as it is, I can barely pick different aromas out of hops and I've never tasted or smelt anything that resembles butterscotch in my beers. Maybe other people can but no ones ever mentioned it when drinking my beers lol. On another note, absolutely loving this channel. I only discovered it 2 days ago but as a result my productivity at work has probably been cut in half. Keep up the good work.

Nicely done!

Smashing those numbers like always. Not your first rodeo 🤠

What software do you use to manage the fermentation vessels? Is it the same as what you use for the recipe?

Wow- amazing detail- dont change a thing about these videos

What was the timing of this dry hop? Near the end of ferment? How close to the end? About 20c?

Great stuff 👍🏻. At the end there you mentioned 6-8 days contact time - is the longer time getting you more aroma? Why hold it longer? Even 6 days sounds longer than some, you don’t have to wait to clear VDK this time around, right? Also do you think the hops are dropping down to the cone pretty quickly at this temp and pressure? I’d wager a little warmer or a little less pressure might keep em suspended longer? Just thinking out loud.

Great video! Love the time taken to explain the process. I'll definitely buy this one when its ready.

I'm loving how in depth the explanation is from Sam. It makes for an entertaining and educational video. Love your work, Sam and Clair

So good…. Love the playfulness of your vids. 👌

Great video. I"ll definitely wear my Flaming Galah T-Shirt when I try and brew this one

Slowly growing to be my fave commercial qty craft channel on YT! Can't wait to see how it turns out

If you can’t accurately measure the beer volume, you’re sunk with this measure. Additionally, what’s the point of rush carbonation, then 24 hr soak? No time savings in the end that I can see (freed up a tank/gas line quicker perhaps). Standard carbonation takes just as long (pressure vs temperature) without the calculations or monitoring the tank mass (what happens if you get tied up, and accidentally add too much gas?) Use the chart, note your final gauge pressure, let the stone bubble slowly, and walk away for the day🤷

wb-06 has a super citrusy note when fermenting sours.

Appreciate the homebrew recipe! New subscriber here. Cheers 🍻

I really recommend to tour a part of Europe. Belgium, Netherlands and Germany. Belgium for the absolutely lovely monastery brewers and don’t forget Orval beer, Netherlands for the many really good craft brewers and Germany for the classic Weizen beers. Don’t do France. They can make beautiful wines and that’s it. If you come to the Netherlands please let me know. Would love to meet and chat! 🎉

Also Sam calling me a brewer is my favourite thing ever.

Great work again team. You'll never know how much we love it.

👍🍻

fantastic vid. thank you

Hey ! Great series, I learn a lot from these videos ! I was wondering about your dry hop technique, aren't you afraid of getting a beer "geyser" ? I'm not very sure of the parameters that would make such a gush happen when dry hopping though, maybe you do something to ensure it wont happen.

As a home brewer this dry hop explanation is very clear. Will you have a video on the packaging?

Which disinfectant do you use? Please tell me. Thank you very much.

Awesome video!

You safa’s know how to brew

Great video thanks. How many litres do your unitanks hold?

Would love an SOP of this process.

Great video- you mans-plained it very well

Thanks for the knowledge!

Damn this makes me wanna start my own commercial brewery even more... great stuff!!

Fantastic video Sam, please do a vid on the dry hop creep

do you not worry about o2 in the hops bags? will it just float off when you pour it through the co2 blanket since its lighter than co2?

Thank you for another informative video.

Hello, is possible to make beer with higher FG something around 3.80 °Plato?? 1.010 is too dry for my taste.

Awesome video, love every one you make. Can't wait till your beer is available in Tassie. Are there sugars in the hops or are there enzymes in the hops that break down the unferementable sugars in the beer into fermentable sugars? Also, do you think there's any advantage to splitting the dry hop charge into smaller amounts and burping with Co2 to get more from each charge like suggested in the new ipa or is the hassle and extra time not worth it? Either way, I'm going to try dry hopping cold after dumping the yeast for my next neipa brew. Keep up the videos cos I struggle to learn from most American made videos due to the lack of humour and swearing 🤣🤣🤣

Mega underrated channel, keep up the good work……..and the humour 👌👌👌

Are you gonna blow co2 in the bottom port next? Since at that temp the hops prob sunk pretty quick.

Another great video Sam. Full of good info. I dry-hop @14°C and only for 2-3 days. I will try your method of colder and testing over a few days. Cheers mate😃🍺

do feel the the dry hop cold rather than warm side pre final fermentation is better for neipas ? do u use cold side dry hopping for any other styles ?

How many people a day ask for coffee at a brewery?…. 😂

Marge: I’ll just have a cup of coffee.

Hope that landing wasn't too painful for you mate....

Hi. Why do ypu setp up the pressure at 10 psi in te he spunding valve? Thanks

Lovely ambience and setting. Well done guys. ❤