We usually have a 4LB Turkey for the two of us. I prefer to cook with a rotisserie, what would you suggest as the best way to season the bird so that the seasoning stays put.
Season the turkey and let it rest on the counter for 20-30 minutes. During this time, the seasoning will blend with the moisture in the bird and naturally adhere. Midway through the cook, you can also sprinkle on a little more rub as it spins.
Awesome vid. Thanks for your time and knowledge
I appreciate it. Glad you found it helpful.
I'm really excited to try smoking at at higher temp. The rubbery skin has been a constant problem, but I've been running the smoker at 225-250
@@jts8053 let me know how it goes for you
Do you use less salt in your brine if the turkey is in a brine solution in the bag from the store?
@@todddexter8510 you definitely can. But I’ve brined butterballs with this recipe and method and they’re great.
We usually have a 4LB Turkey for the two of us. I prefer to cook with a rotisserie, what would you suggest as the best way to season the bird so that the seasoning stays put.
Season the turkey and let it rest on the counter for 20-30 minutes. During this time, the seasoning will blend with the moisture in the bird and naturally adhere. Midway through the cook, you can also sprinkle on a little more rub as it spins.
Many thanks
Good video young lady ! But I gotta tell you I think I'm getting fat just watching these delicious videos . THANK YOU FRANK FROM MONTANA.....