👍✌ That is amazing. I have never cured my own ham. This is a game changer. I am going to have to look into a cold smoker. Total control over how your meat taste. And never made my own bacon. I always end up doing a whole pork belle, Crispey when I cut into it to make squares of juicy crunchy to die for. But now I have to try and hold off and make bacon out of the same cut of meat. Tomorrow my quest for a good cold smoker. ✌👍
@@bbqsouthernstyle That is so funny you said that. I just finished watching a video, lady built her own wood smoker and hung it on the porch. And now I understand the temp from the extremely slow embers of pellets burning. The only temps are the ambient air. And don't smoke on a 100F day. LOL and I found plenty of locations that sell bags of real fruit tree wood. again thank you
First comment....I'm still sticking around...I'm still not going anywhere.
Glad you're still watching sir thank you lol.
Nice smoker fam
DAMN!
Pit master you rock bro!
Looks good 👍🏿
Thanks 💯
👍🏾
Looking good....Need a Cured up, Smoked up, and Cooked up shirt also 🤠
lol Thank you
Now that's a ham !
Yes thank you
Great video. Is it salty like country ham or sweet like city ham?
More on the sweet side but nothing like store hams night and day difference.
👌🏽 Man that ham looks great 👍🏼 you do it every time I really appreciate the channel 🔥🔥🔥💯💯
I appreciate that
Nice Video !! Thanks!
Glad you liked it!
That ham looks like it came from heaven.
Thank you.
That ham looks super delicious bro, awesome cook 👍 🍺
Thank you sir.
You are making my mouth water.
Thank you!
Was just browsing and ran across you. Bravo brother. I like to do everything southern style. New family here. I’ve smashed the buttons ❤ 🛎️🙏🏾💪🏾🤝🏾
Welcome aboard and thank you we are just getting started lots more on the way.
Awesome Videos! Where can i get a bucket like that you used to brine the ham?
it's called The Brine bucket got it from them direct on line.
That ham reminded me of my grandfather ham. We lived in the country and he had a smokehouse that he built. He raised hogs and smoked his own meat.
Yes sir my grandpa did the same thing on the farm. Lost traditions that I want to bring back, so it never is forgotten.
👍✌ That is amazing. I have never cured my own ham. This is a game changer. I am going to have to look into a cold smoker. Total control over how your meat taste. And never made my own bacon. I always end up doing a whole pork belle, Crispey when I cut into it to make squares of juicy crunchy to die for. But now I have to try and hold off and make bacon out of the same cut of meat. Tomorrow my quest for a good cold smoker. ✌👍
Thank you and build your own out of wood after all its cold smoke.
@@bbqsouthernstyle That is so funny you said that. I just finished watching a video, lady built her own wood smoker and hung it on the porch. And now I understand the temp from the extremely slow embers of pellets burning. The only temps are the ambient air. And don't smoke on a 100F day. LOL and I found plenty of locations that sell bags of real fruit tree wood. again thank you
I need a 'Stick Around, Don't Go Anywhere!' shirt
lol Working on it .
Great job looks better than anything you can get from the store. 👍🏻👍🏻
Thank you, sir,