It's an excellent recipe indeed !! Key is to stick to the procedure Falak has shown . Being a regular baker I thought it won't make much difference using the traditional method but NO ,, it is actually a one bowl recipe .tastes amazing delicate n soft vanilla flavor.. 🎂👍 The best part is Falak stays with you throughout!! She is a fantastic troubleshooter n points in the right direction in no time 😘🥰.. thankyouu !!
Omg perfecttt.. So this trick works in order to avoid trimming sides of the cake ,which I dread !!! . I knew this hack but never did it , seeing excellent result im on it now !!! Thanku falaq,keep up the hard work . 🥳🤗
I am so glad you liked it. I was also very skeptical but when i read upon it made perfect sense and now it has become a must. I love the results so much i think i will end up getting the proper reusable strips 😅
This recipe is a super HIT🔥👌. I was always so bad at making vanilla sponge cake. But after trying ur recipe my sponge cake came out so good and i was so satisfied. Thank you for this great recipe❤. May God bless you.
The weight completely depends on the number of layers and the fillings and frosting you use. If the cake is going to kept in the fridge for a couple days i recommend soaking it in any case to ensure it stays moist even after days
So glad to hear this was helpful. I have vanilla eggless cupcakes, you can try those but i'll try for a cake too. Mean while you can checkout my eggless chocolate cake, its amazing :)
I've recently come across your channel and i must say you're doing great job and you deserve many more subs. Stay blessed and keep growing! I've a question. Is this recipe suitable for making marble cake and also for cupcakes (as we can't use baking strips for cupcakes)?
Thank you so much. It means alot. As for your question, the baking strips aren’t necessary but keep the cake from Browning too much and also keeps it levelled u can still get a delicious cake without it. And yes you can use this recipe for both marble cake as well as cupcakes but for cupcakes i would recommend my mother of all cupcakes recipe, those are the most moist cupcakes u can make
@@TheHomeMakerBaker thanks for detailed reply. So the update is i made marbled cake with this recipe and the cake came out so moist and tender, everyone just loved it and it was all gone before decorating 😂 The best part is the recipe is so easy to follow, no mixer required. I measured and mixed liquid and dry ingredients separately before hand and it came together so easily and quickly. I'm using my own diy reusable baking strips (made with an old towel) so the layers were perfectly levelled. Thumbs up and thanks for the perfect recipe.
Aoa! Loved the way how u explained each and everything so concisely !!❤️ Can I use the same recipe for cupcakes too? How should I prepare my 12 cavity cupcake tin with these strips?
@@TheHomeMakerBaker thank you so much! And mujhy kehna tha ap urdu m video bnaya karen masha'Allah bht pyara boltin hain ap. Allah dehrom kamyabiyan ata kary apko, apk rizq m ezafa kary, hamesha khush rahen ap. Ameen Sumameen.
Jazakallah and ameen. Darasal zada tar followers aur subscribers k lie english zada asan hai smjhna tou islie ab english hai content sab but meri koshish hoti hai k video aesay banau k bina awaz k bhi koi b smjh skay :)
aoa can i try your recipe on sovetop what would be the instructions then ?????and can i use buttermilk instead of greek yoghurt???? and my query is that then i would use the buttermilk two times would it affect the taste?
WoA. For stove top use the stove top instructions in my red velvet cake video. You can use a bit of heavy cream i stead of greek yogurt or regular strained yogurt (just remove excess liquid)
@@TheHomeMakerBaker when im gonna bake the cake on stovetop only 2 layers would be baking that time and the batter for other two layers should be in the fridge or at counter???
Tried out this cake.. turned out super soft and yum.. Jazakallah.. However i found it a little oily.. was wondering whether to reduce oil or butter.. or the reduction of any impact the final outcome?
So glad you liked it. Changing the ratio of anything will impact the outcome for sure but u can make it all butter. Thats the only alteration that works. Also once the cake has a chance to settle the buttery-ness add to the moisture otherwise it will be dry and not moist
For this cake i have never tried any egg substitutes but flax eggs can be option ( refer to my eggless vanilla cupcake video) but i am not certain as its something i haven’t tried myself. If you do, i would love to know :)
When i.poured 384 gm in 6 by 2 inch pan ..it came out 1 inch in height....but urs was 2 inches and then u cut in layers of 1 inch for caramel cake..why my cake height is so less
2 cups flour 275 gram sugar 1 tsp salt 2 tsp baking powder 1/2 tsp baking soda 113 grams butter 1/3 cup oil 1/4cup sour cream 3 eggs 3/4 cup buttermilk 2 tbps vanilla Hey u said u have multiplied the recipie by 1.5 , i have converted it but grams are confusing. How will we measure these.
Indeed the besttttt recipe for vanilla cake. I have never tried anyother recipe ever since I tried your recipe. It comes out perfect!!!
I am so happy to hear that, thank you so much ☺️
It's an excellent recipe indeed !! Key is to stick to the procedure Falak has shown . Being a regular baker I thought it won't make much difference using the traditional method but NO ,, it is actually a one bowl recipe .tastes amazing delicate n soft vanilla flavor.. 🎂👍
The best part is Falak stays with you throughout!! She is a fantastic troubleshooter n points in the right direction in no time 😘🥰.. thankyouu !!
Thank you so much for your kind words, it means alot
What can we use if we don't have Greek yoghurt
Allah aap ko Kush rakhay.
Is hi tarha hansta muskurata sehat k saath.
Ameen
You have absolute positive vibes in your Aura.
I made this cake recipe and it turned out very nice and plugged cake
I must say this is the best cake recipe in youtube
Thank you for your love and support. I am so glad you enjoyed the recipe and my content ^_^
Aoa what can we use insted of sour cream and Greek yogurt? Is the Olpers cream other option for this?
Omg perfecttt.. So this trick works in order to avoid trimming sides of the cake ,which I dread !!! . I knew this hack but never did it , seeing excellent result im on it now !!! Thanku falaq,keep up the hard work . 🥳🤗
I am so glad you liked it. I was also very skeptical but when i read upon it made perfect sense and now it has become a must. I love the results so much i think i will end up getting the proper reusable strips 😅
@@TheHomeMakerBaker the moment u took out the cake I was like wooww.. 😍 yeah i was like "invest kerlayna chahye" lollz
This recipe is a super HIT🔥👌. I was always so bad at making vanilla sponge cake. But after trying ur recipe my sponge cake came out so good and i was so satisfied. Thank you for this great recipe❤. May God bless you.
My pleasure 😊 i am so happy to hear that. Vanilla cake is always the finicky one and this recipe is pretty fail proof ^_^
Ma Sha Allah bht zabardast bna hey cake batter mey coffee add kr skte hen???? coffee cake k liye
Jee bilkul :)
Perfect vanilla cake 🍰 👌🏻👌🏻👌🏻 Ur explanations are always outstanding ❤️
Jazakallah..Means so much! 🙏☺️
One pound cake k liay Kitna flour use karien
Hi.. ur new suscriber
Want do ask what is the actual weight of cake with this batter after baked?
And this sponge need to b soak for cream cake ?
The weight completely depends on the number of layers and the fillings and frosting you use. If the cake is going to kept in the fridge for a couple days i recommend soaking it in any case to ensure it stays moist even after days
Thank u for ur reply ... one more question did u on both rods upper and lower?
Awesome tip
Thanks for sharing your good recepie
Can I use only oil instead of butter
You can but it would effect the taste. You wont get the taste and density that the butter gives but it will still be good :)
This was helpful . Could you share eggless vanilla sponge recipe as well. As many people in india ask for eggless
So glad to hear this was helpful. I have vanilla eggless cupcakes, you can try those but i'll try for a cake too. Mean while you can checkout my eggless chocolate cake, its amazing :)
Your way of explaining is so good and helpful 👍
Thank you so much ☺️
I've recently come across your channel and i must say you're doing great job and you deserve many more subs. Stay blessed and keep growing!
I've a question. Is this recipe suitable for making marble cake and also for cupcakes (as we can't use baking strips for cupcakes)?
Thank you so much. It means alot.
As for your question, the baking strips aren’t necessary but keep the cake from
Browning too much and also keeps it levelled u can still get a delicious cake without it. And yes you can use this recipe for both marble cake as well as cupcakes but for cupcakes i would recommend my mother of all cupcakes recipe, those are the most moist cupcakes u can make
@@TheHomeMakerBaker thanks for detailed reply.
So the update is i made marbled cake with this recipe and the cake came out so moist and tender, everyone just loved it and it was all gone before decorating 😂
The best part is the recipe is so easy to follow, no mixer required. I measured and mixed liquid and dry ingredients separately before hand and it came together so easily and quickly.
I'm using my own diy reusable baking strips (made with an old towel) so the layers were perfectly levelled.
Thumbs up and thanks for the perfect recipe.
Aoa! Loved the way how u explained each and everything so concisely !!❤️
Can I use the same recipe for cupcakes too? How should I prepare my 12 cavity cupcake tin with these strips?
Use my mother of all cupcake recipe for cupcakes. It makes the most perfect ones and its faster + easier too :)
@@TheHomeMakerBaker thank you so much!!😍
If I'm using electric oven, rack middle m hona chahye ya lower? Please ye bta dain
Usually its middle rack most of the time
@@TheHomeMakerBaker thank you so much! And mujhy kehna tha ap urdu m video bnaya karen masha'Allah bht pyara boltin hain ap. Allah dehrom kamyabiyan ata kary apko, apk rizq m ezafa kary, hamesha khush rahen ap. Ameen Sumameen.
Jazakallah and ameen. Darasal zada tar followers aur subscribers k lie english zada asan hai smjhna tou islie ab english hai content sab but meri koshish hoti hai k video aesay banau k bina awaz k bhi koi b smjh skay :)
@@TheHomeMakerBaker g behtr! Dil se dua hai k Allah kamyab kary apko, ameen! Jazzak'Allah khair.
Jazakallah khair. Bas duao me yad rkhain aur mera channel aur videos share kertey rhain :)
aoa can i try your recipe on sovetop what would be the instructions then ?????and can i use buttermilk instead of greek yoghurt????
and my query is that then i would use the buttermilk two times would it affect the taste?
WoA. For stove top use the stove top instructions in my red velvet cake video. You can use a bit of heavy cream i stead of greek yogurt or regular strained yogurt (just remove excess liquid)
@@TheHomeMakerBaker when im gonna bake the cake on stovetop only 2 layers would be baking that time and the batter for other two layers should be in the fridge or at counter???
If its hot, keep it in the fridge but make sure to bring it back to room temp before starting to bake. If its colder, it should be fine on the counter
Hi lovely! Can I add all oil instead of butter? If yes, how much oil in all?
I would not recommend skipping the butter
Aoa falak.. I hope you are doing great.. can U help me with this recipe if I want to use 2 8inch pans? How to do it
WoA, for two 8 inch pans use 1 and a half recipe
That is more confusing now..
Divide the recipe in half and add the quantities to one full batch
This is an amazing basic vanilla cake recipe! Thank you Falak!
So glad you like it ^_^
And pls whenever possible pls also teach how u made ur tin ready...how u lined up parchment paper
Hi, its in alot of my videos. I oil or butter it and then cut parchment paper in the size of the pan :)
Tried out this cake.. turned out super soft and yum.. Jazakallah..
However i found it a little oily.. was wondering whether to reduce oil or butter.. or the reduction of any impact the final outcome?
So glad you liked it. Changing the ratio of anything will impact the outcome for sure but u can make it all butter. Thats the only alteration that works. Also once the cake has a chance to settle the buttery-ness add to the moisture otherwise it will be dry and not moist
Is that cake sturdy enough for fondant cakes?
Yes it is
Have you added powdered sugar??
Regular granular sugar but its fine like salt here. If ur sugar is too chunky, grind it a little
@@TheHomeMakerBaker tysm❤
hey, can you pls tell me that how much pound does the recipe contain exactly?how much pound this caramel cake?
Depends on how many layers you make and how much filling you add
MashaAllah looking pretty 😍😍🥰🥰😍🥰
Can I use plain yoghurt instead of Greek yoghurt?
Sahar Bahamam sure, just make sure its not thin or liquidy. If it is, strain a little :)
If my rin is 6inch but 2 inch height..so do i hv to put less batter
Yes you do, ideally your batter should fill half or max 2/3rd of your pan
Thanks...vanilla came out just awesome.....you are just the best
Yayye! So happy to hear that☺️
Falak, can i used one 9” pan for this recipe? Or i need to use two 6” pans?
You can but only for one 9” round
Can I skip yoghurt?
No. You can replace it with sour cream or buttermilk
@@TheHomeMakerBaker jazakallah🤗
What is the alternate for eggs
For this cake i have never tried any egg substitutes but flax eggs can be option ( refer to my eggless vanilla cupcake video) but i am not certain as its something i haven’t tried myself. If you do, i would love to know :)
Cake looks so soft 😍
Too good mashaAllah 😍
Thank you so much ^_^
Is it 1 kg?
You’ve not done any creaming using butter and eggs ...isn’t that required ??i should I do it manually like your doing ???
You dont need any heavy duty creaming/whisking with this recipe. Just follow the steps exactly and you will have a beautiful cake :)
@@TheHomeMakerBaker ok will that do that ...thanks a lot for ur prompt reply !!❤️
Hello falak !!i tried this recipe and was quite shocked at the results ...it can out just perfect !!!thank you so much for sharing this recipe !❤️
From this recipe how much pounds of cake we get in whole?
Icing sugar or normal?
Normal, but fine ground or you can just use a spice grinder to make it fine:)
When i.poured 384 gm in 6 by 2 inch pan ..it came out 1 inch in height....but urs was 2 inches and then u cut in layers of 1 inch for caramel cake..why my cake height is so less
Hi, mine wasnt 2 inches. It was slight bit higher then 1 inch maybe 1.2 inch. I levelled it just so every single layer be exactly 1 inch in height.
I don’t understand a thing that you’re saying, but I will try my best to follow the recipe.
I hope it turns out nice. Leme know if u need any help ^_^
2 cups flour
275 gram sugar
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
113 grams butter
1/3 cup oil
1/4cup sour cream
3 eggs
3/4 cup buttermilk
2 tbps vanilla
Hey u said u have multiplied the recipie by 1.5 , i have converted it but grams are confusing. How will we measure these.
U r nails 😍