Great coverage on all the basic food and delicacies at Jenjarom. Yatt Lau 👍🏽. Thank you for sparking the dessert ‘ Marn Tau Long’ ( Jelly type of dessert ) as it reminds me also of ‘ Pang Tai Woon’ a herbal ( think it’s Raja ulam leaves juice) drink when I was young - good for cooling the body. Again - thank you Elmo for a great episode. It always makes me hungry after watching !!! Yatt Lau 👍🏽👍🏽👍🏽
Love your video log. I go to Foo Guan Shan periodically but always seem to go back to Subang or Klang for food. Now I have something to explore there. Thanks
Thanks for sharing such nice information. Simple and direct to the point. The last part have the info of the place is very good and easy to refer. Thanks again and keep up your good posting. 👍
Another gem!! Let us know when the t shirt will be dropping, an idea also, since plastic bags are banned in almost all around NYC please make a tote bag as well. That will sell as well.
I wonder what day do you visit these places. Cause sometimes the places will be close on certain day ... Maybe in future video you can add what day do you visit these places so we can plan ahead and it would be extremely helpful.... Since most of your trips are day trips. By the way great job you did there. Keep up the good work .
Another great video .. the food shown might be simple but i am sure the taste creates its own identity . Thanks for the video ! The t-shirt idea is a good idea .. do let yr fans know when this idea can be materialize, looking forward to it ! Yes the 'man tau long' back when i used to eat in Ipoh is ice , syrup and the jelly .. nowadays they add the sour plum , when i tell them to remove it they gave me a funny look . In Ipoh whenever they sell man tau long there will always be ' pang tai woon ' as well. Thanks !
I have followed your food trail. Truly Char Kuey Tiew, cakoi and roti canai are very nice. However, duck is so so only compare to Seapark. Thanks for your coverage.
I for one, will support you if you launch merch since you're a creative artist before, your merch is something to look forward to! Also i noticed something interesting, you translate "dai kao min" as "ban chian kuey" in english. It's interesting because when i was a colleage student back then and met a lot of people from different states, they all have a different name for apam balik depending on where they're from. And lastly, another great episode. Thanks for trying out the foods for us although jenjarom is not known as a foodie place.
Apam balik is actually a kind of simple form of pancake originated in China during Qing dynasty invented by General Zuo Zongtang（左宗棠）for his soldiers without burdening too much the local folks (another source says that it was invented by General Qi Jiguang(戚继光）of Ming dynasty who countered the attacks of "dwarf pirates (倭寇）from Japan ( in reality, a lot of them are Chinese from fujian and Zhejiang provinces) with great success. Personally I prefer the " thicker" type, despite the crispy type is seems to be more popular.
Any where a chinese village or settlements in malaya if it is popular is a must to visit even mca/dap/gerakan dont know about it,u put them to shame,they talk only no action on chinese communities,keep it up,i m not into politic n hope i can go to all chinese makan shop as u mentioned if times permit,well done again elmo.
With our shared food heritage between Malaysia and Singapore, for most of the Chinese dishes, I prefer Malaysian but for Chicken rice, Singaporean chicken rice is consistently the best I have tried.
@@malaysiafood328 I just found out Malaysia banned chicken sales to Singapore OVERNIGHT. We used to supply 2 million chickens a month to them. I just feel terrible for those who depend on our chickens for their livelihood. This kind of dumb things our gov do is gonna have a long term effect. Singapore will now surely plan to have a more stable supplier. I mean couldn't our lame duck gov given them some advance notice...just lame as always...sacrificing the country for their own political bravado/ambitions.
Today Mr. Lee intro Jenjarom aplace with a very unfamiliar name Does Jenjarom still collect foreign garbage ? Unsanitary and unsafe for local residents ☹️ ！
showing the marvellous foods is not good enough, viewers would like to know whether the food is value for money too, please share otherwise you are going to lose viewership real soon!!!
Uncle Elmo you so right I was in Jenjarom twice and I love especially the pau
哥，下次可以介绍jenjarom的古早味蛋糕店！famosa cake house！现在这种蛋糕店真的越来越少了
I have been there a few years ago but didn't know where to eat. I now know where to eat after watching your video. Thanks again.
Thx for the support mr. Lim
Ok 👍 coverage !
after a week exhausted with assignment and exam
finally I'm back for Mr Lee food hunting series!
Many thanks for yet another informative video. Looking forward to purchasing some T-shirts!
Eat drink play and happy
想不到一个小乡，都那么多美食。烧鸭，有两个地方好吃。一个是dengkil food court 另外一个是沙登啊仔哥。包你满意。😄
謝謝介紹Lee
Mr Lee I like see you video invited good delicious..U r the best
Great coverage on all the basic food and delicacies at Jenjarom. Yatt Lau 👍🏽. Thank you for sparking the dessert ‘ Marn Tau Long’ ( Jelly type of dessert ) as it reminds me also of ‘ Pang Tai Woon’ a herbal ( think it’s Raja ulam leaves juice) drink when I was young - good for cooling the body. Again - thank you Elmo for a great episode. It always makes me hungry after watching !!! Yatt Lau 👍🏽👍🏽👍🏽
Thanks for the great encouragement choong
'Pang tai woon' is pegaga.
@@fookfei - Yes , that is correct Pegaga as you mentioned. Thanks 👍🏽
疫情下,能透過李先生的介紹美食, 真不錯.
不用急會有機會的
Keep up the good work Elmo, Thanks.
Love your video log. I go to Foo Guan Shan periodically but always seem to go back to Subang or Klang for food. Now I have something to explore there. Thanks
cant believe you drop by a small town Jenjarom for food testing. Very good job
Thanks for sharing such nice information. Simple and direct to the point. The last part have the info of the place is very good and easy to refer. Thanks again and keep up your good posting. 👍
Thanks for ur approval Foo
This roti is really good...passing by late and just took the roti canai..Hurray,it was really good.
Thanks for supporting them KL
Glad to see another episode... Good job... I enjoy every video you make.
Thanks for the support yip
Another gem!! Let us know when the t shirt will be dropping, an idea also, since plastic bags are banned in almost all around NYC please make a tote bag as well. That will sell as well.
Thanks Daniel couldn't ask for better support from u
I wonder what day do you visit these places. Cause sometimes the places will be close on certain day ... Maybe in future video you can add what day do you visit these places so we can plan ahead and it would be extremely helpful.... Since most of your trips are day trips. By the way great job you did there. Keep up the good work .
Another great video .. the food shown might be simple but i am sure the taste creates its own identity . Thanks for the video ! The t-shirt idea is a good idea .. do let yr fans know when this idea can be materialize, looking forward to it ! Yes the 'man tau long' back when i used to eat in Ipoh is ice , syrup and the jelly .. nowadays they add the sour plum , when i tell them to remove it they gave me a funny look . In Ipoh whenever they sell man tau long there will always be ' pang tai woon ' as well. Thanks !
Thanks cheah I always enjoy man tau long wherever they r available
Awesome food as always.
Thanks for approval Lau
I have followed your food trail. Truly Char Kuey Tiew, cakoi and roti canai are very nice. However, duck is so so only compare to Seapark. Thanks for your coverage.
Sorry Allan can't fuifill all ur expectations
@@malaysiafood328 No worry. Please keep up your good work. I love your history explanation 👏 👌
So many yummy food in Malaysia.. Thank you😃
I for one, will support you if you launch merch since you're a creative artist before, your merch is something to look forward to!
Also i noticed something interesting, you translate "dai kao min" as "ban chian kuey" in english. It's interesting because when i was a colleage student back then and met a lot of people from different states, they all have a different name for apam balik depending on where they're from.
And lastly, another great episode. Thanks for trying out the foods for us although jenjarom is not known as a foodie place.
Thanks tan for the 1st to support my merchandise
@@malaysiafood328 Hello Elmo,
Besides Ip tan, there r countless
of us definitely supporting laa !
Great video Uncle Lee. i loved ban chian kuey. do you know where I can good ones in klang valley. thanks !
There's a good one in petaling street
👍🏾👍🏾👍🏾👍🏾🇸🇬李先生多谢
I was at Kajang yesterday and visited the Hong Kong Chee Cheung Fan stall. I can see quite a lot of ppl. Not sure is it because of yr video...
Thanks Ng but they are already very popular even b4 my feature
Mr Lee, will you go Banting for food tour? Thank you
I would eventually get there. Thx for asking Ng
thank you so much
👍👍👍
大哥，你有去過日本東京新大久保Korea街🇰🇷，非常好吃烧烤👍
谢谢我有试过
There is a very famous temple fgs in jenjarom
I know it was shown in my video adi
Where can I get your T-shirts? Will be happy to buy a few to give you my support ;))
Thanks liew u r my 1st potential customer, right now I’m working with the production people and will announce to all when ready
Support !! Add oil Elmo !!
Your friend guide Jenny is first class
Best foodie
Uncle, Tshirt also available in lazada?
Unfortunately no. Apologies
Apam balik is actually a kind of simple form of pancake originated in China during Qing dynasty invented by General Zuo Zongtang（左宗棠）for his soldiers without burdening too much the local folks (another source says that it was invented by General Qi Jiguang(戚继光）of Ming dynasty who countered the attacks of "dwarf pirates (倭寇）from Japan ( in reality, a lot of them are Chinese from fujian and Zhejiang provinces) with great success. Personally I prefer the " thicker" type, despite the crispy type is seems to be more popular.
Thanks Chong very compelling info
影片很好。。听得很辛苦，音乐太过大声。。没有华语的字幕。。少少影响了对话陈述🙏
对不起我会有考虑放上华语子墨但是太多工了
不用说对不起了🙏没放上华语字幕没关系，有是最好啦😂
只是说。。说话小声，音乐太大声，听起来有些辛苦🙏
韓國燒烤餐廳在哪裡？也是在任嘉隆嗎？？
韩国餐厅是在KL
Elmo you' ve made a mistake in ur video here jenjarom is in kuala langat. You hv shown persatuan hokkien hulu langat in kajang.
Of course I know the hokkien asso is from Hulu Langat, what I used in video is only a visual representation. Tx for pointing out
Any where a chinese village or settlements in malaya if it is popular is a must to visit even mca/dap/gerakan dont know about it,u put them to shame,they talk only no action on chinese communities,keep it up,i m not into politic n hope i can go to all chinese makan shop as u mentioned if times permit,well done again elmo.
Thanks for supporting the Chinese community Steven
With our shared food heritage between Malaysia and Singapore, for most of the Chinese dishes, I prefer Malaysian but for Chicken rice, Singaporean chicken rice is consistently the best I have tried.
Thanks rajesh totally agree
@@malaysiafood328 I just found out Malaysia banned chicken sales to Singapore OVERNIGHT. We used to supply 2 million chickens a month to them. I just feel terrible for those who depend on our chickens for their livelihood.
This kind of dumb things our gov do is gonna have a long term effect. Singapore will now surely plan to have a more stable supplier. I mean couldn't our lame duck gov given them some advance notice...just lame as always...sacrificing the country for their own political bravado/ambitions.
It's sad what our government has done, the worst has yet to come
wah,great video as always,i wish i got more view on my channel too :) btw nice video,keep it up...
Mr elmo, whose idea was it to take the plastic waste?
Unscrupulous people
Today Mr. Lee intro Jenjarom aplace with a very unfamiliar name Does Jenjarom still collect foreign garbage ? Unsanitary and unsafe for local residents ☹️ ！
Thankfully the government stopped everything
我们是你的 网友或 观众。。不是叫粉丝？？？？？谢谢。
对不起粉丝是我们广东话，整个世界的叫法
Hello uncle Lee。感恩你经常代我们吃美食，我觉得你真的可以开个捐赠，让珍惜你的粉丝补贴你的经费，你有了经费，继续代粉丝探索各地美食，促进旅游和经济，真的在做善事，没什么可耻的。
话说看了八十集，你都是一次性，介绍好几种不同地方的美食，成本大，收益不大，我都看在眼里。或许，是时候找寻一些特别，专一在一处新派消费场所，一些特别的餐馆，收费不是一般街边价，但物有所值，这是现在人们比较有兴趣了解的。
单在吉隆坡，这么多老字号中餐厅，西餐厅，八打灵新的咖啡餐厅，不好好介绍，真的错过。
我想，若你开了捐赠台，带货台，有了足够经费，就不再顾虑消费太多，是吧？
謝謝你的好意希望其他網友有你的想法。暫時我用T-shirt的方法來看效果。拜託
哈哈，我倒觉得李阿哥不会在乎什么经费，他带出来的可是辛苦搜罗给大家的平民美食，赞！
蘑菇饭
showing the marvellous foods is not good enough, viewers would like to know whether the food is value for money too, please share otherwise you are going to lose viewership real soon!!!
Thanks for the advice
Finally back to Malaysia for more food hunting!