KANI SALAD SPRING ROLL with Peanut and Mayo Sauce | Healthy and Delicious Kani Salad Roll Recipe

Kani is a popular Salad Recipe from Japan but we'll cover it with Vietnamese rice paper for a more convenient eating.
KANI SALAD SPRING ROLL with Peanut and Mayo Sauce | Healthy and Delicious Kani Salad Roll Recipe
Ingredients:
Lettuce
2 small carrots
1 large cucumber
2 Ripe mango
8 crabstick
Rice Paper
Peanut Sauce:
2 tbsp peanut butter
3 tbsp or more warm water
1 tbsp hoisin sauce
1 tsp sugar
1 garlic clove
Mayo sauce
3 tbsp Mayonnaise
Pinch of salt and pepper
1/8 tsp sugar
2 pcs. Kalamansi or lemon
#Howtomake #KaniSalad #Springrolls
Subscribe to my UA-cam channel:
www.youtube.co....
Kitchen Time with Anna
Follow me on TikTok:
/ kitchentimewithanna
Like me on Facebook
/ kitchen-time.... .
YOU MAY ALSO LIKE:
Strawberry Cucumber Salad
• STRAWBERRY CUCUMBER SA...
Apple Walnut Cranberry Salad
• Apple Walnut Cranberry...
Russian Potato Salad
• RUSSIAN POTATO SALAD |...

[@ofeliacuya4245]

Thank u for simple recipe but yummy more videos please.

[@kitchentimewithanna]

You're welcome! Thanks for the positive comment

[@mcchannel1218]

Wow. Sarap naman po niyan. Thank you for sharing this video 📸

[@kitchentimewithanna]

Hello! Thanks for liking it!

[@queenmariafashiontravel3308]

Sarap

[@kitchentimewithanna]

Thank you! ☺️

[@maritesgacita4162]

Tnx for sharing 🎉

[@kitchentimewithanna]

You're welcome. Thank you din po ☺️

[@evelynamigo607]

Thanks for sharing the recipe

[@kitchentimewithanna]

Thank you din po sa pag appreciate ☺️

[@lynsdaily959]

A healthy food , wow gawa din ako nyan

[@kitchentimewithanna]

Thanks for liking it! 🙂

[@lanayalovelove]

Thank you. ❤ Gagawa ako bukas 🥰

[@arleneyana]

Wow yummy ❤❤❤

[@kitchentimewithanna]

Thank you 😊

[@luzvimindapineda5657]

Thanks for sharing 👍 😊.

[@kitchentimewithanna]

Welcome po! 😊

[@camiladefreitas]

Thank you for the recipe. Loved it! :)

[@kitchentimewithanna]

Thank you! 😊

[@gingchannel4328]

I love it..I'll try it

[@kitchentimewithanna]

Thank you!

[@CinMorillo]

ano po yung isang nilalagay sa peanut butter bago yung garlic?

[@El70555]

Thank You For Sharing Po❤🎉so Yummy

[@kitchentimewithanna]

Welcome! Thanks for watching!

[@ellenhorzvlog851]

Hi po favorite ko yan
Thank you for sharing
New friend here

[@kitchentimewithanna]

Thank you 😊

[@reno-koreanfoodlover6569]

I can taste that through the screen 🤤

[@kitchentimewithanna]

Thank you ☺️

[@shirleypenero9427]

Wow!

[@ondengscooking]

Yummy. One of my favorite. Newbie here. 🙏♥️👍

[@kitchentimewithanna]

Thanks and welcome

[@LH-go1yc]

If wala pong hoisin sauce ano pwedeng alternative?

[@kitchentimewithanna]

If wala pwedeng hindi na maglagay. Or oyster sauce pero note that it may change the overall taste.

[@ellylauw3458]

This looks vietnamese rice roll👍

[@kitchentimewithanna]

It is!

[@HienNguyen-lx5sm]

No it not at all.i am Vietnamese.

[@jpemm2418]

​@Hien Nguyen can you share the authentic Vietnamese roll recipe please?

[@ofeliacuya4245]

Pwede ba yan sa gabi gawin tpos lagay sa ref para sa lunch kinabukasan.

[@kitchentimewithanna]

Hindi po advisable kasi yung rice paper once mabasa nyo na nagiging malabsa sa katagalan.

[@gotdlife2000]

Hi. Paano pag wala pong hoisin sauce? Pwede po kaya toyo or oyster sauce? Thank you.

[@hermilynaquino]

Ano po ung in add na blackish sauce sa peanut butter medyo diko
Magets sa video😁thanks po

[@kitchentimewithanna]

Hello! Hoisin sauce po! ☺️

[@jessicatorres1200]

Thank you sa recipe,gawim ko to

[@maureencalibuso1251]

ano po ung kasama ng penutbutter na

[@kitchentimewithanna]

Hello! Hoisin sauce po

[@jhonavelramos2180]

Pwede ba kung di na lagyan ng crab strips?

[@kitchentimewithanna]

Yup! Meron po akong nilagay na imitation crab sticks

[@hildarances7997]

where to buy hoisin sauce?

[@kitchentimewithanna]

You can easily find them in Asian groceries

[@tjsegoviacondiman938]

Ask ko lang po kung mas okay ba siya kung malamig o warm lang?

[@kitchentimewithanna]

Ang alin po?

[@roshielperez924]

need po ba ilagay s ref pag kagawa?

[@kitchentimewithanna]

No need naman. Pero i suggest to consume it immediately

[@dearsamara]

niluluto po ba yung carrots?

[@kitchentimewithanna]

Hindi na po

[@c.1150]

yung krabstick po steam pa dapat?

[@kitchentimewithanna]

You can steam but me, I blanche it for 1 minute. If you don't cook it will have a strong fishy taste

[@carloroxas6845]

Good day. Any brand of hoisin sauce will do? Or recommended na yung brand na ginamit mo yung kailangan? Salamat

[@kitchentimewithanna]

I don't recommend any brand naman. although isang brand palang tlga ng hoisin ang nagagamit ko 😅

[@gaymarieatillo8816]

pag wala po hoisin sauce?

[@vivianvallar588]

Ano yung inilagay mo sa peanut sauce na colored brown?

[@kitchentimewithanna]

Hoisin sauce po

[@maaillencarbon4442]

hello po pwede po ba gawin yan sa gabie tas pag ka bukas pa po kakainin? e refrigerate muna?

[@kitchentimewithanna]

Hello! Hindi po advisable. Kasi yung rice paper may tendency na mamasa na pati din po yung mga fresh fruits.

[@evanneroselandar1033]

Pwd bang alternative na gamitin pambalot yung lumpia wrapper?

[@kitchentimewithanna]

Hindi po.

[@czeska4160]

Madali po ba siyang masira, kunwari gumawa po ako sa umaga iref ko lang for dinner..

[@kitchentimewithanna]

Kung within the day at naka ref nmn sa palagay ko aabot nmn po wag lang the next day

[@user-rs2kj1lq4j]

Ano po ung inadd sa peanut butter ung red color po?

[@kitchentimewithanna]

Hoisin sauce po

[@jenielyncura2987]

Hi are you a Kim Seon Ho fan? I noticed your smiley bracelet 🩵

[@kitchentimewithanna]

Hihi. I am! You have a sharp eye 😉

[@sofiaserrano1712]

He tenido que dejar de ver el vídeo. No os habéis dado cuenta de que había bichitos en la mesa!?

[@kitchentimewithanna]

It is just ants. But yeah I have not noticed it during filming.

[@sofiaserrano1712]

@@kitchentimewithanna pues entonces deberías haberlo visualizado antes de subirlo a UA-cam. Creo que no es agradable y para mí es anti higiénico.

[@kitchentimewithanna]

@@sofiaserrano1712 my video is here for those people who appreciates what I make even how i make it. If you find it unclean I'm not forcing you to watch it.

[@sofiaserrano1712]

@@kitchentimewithanna Ya sé que nadie me fuerza a verlo. Por eso dejé de verlo. No sé como terminó la receta. Buena suerte.

[@power5572]

Cajun sauce po ba yung hinalo sa peanut?

[@kitchentimewithanna]

Hoisin sauce po

[@pixiesdiary1978]

Ano pong brand ng rice paper gamit nyo po?

[@kitchentimewithanna]

hello! Fat&thin po

[@maribaribarra1127]

Ano pong sauce yung ksama ng peanut butter po?

[@kitchentimewithanna]

Hoisin sauce po

[@maribaribarra1127]

@@kitchentimewithanna thank you po

[@rosarioganot2006]

Talaga bang chewy ung rice paper? Ganyan ung nabili kob

[@kitchentimewithanna]

Hello po! I can't really say kung chewy or not kasi sobrang nipis lang po nito.

[@charmainevictoria7209]

Shelf day po nyan mam?

[@kitchentimewithanna]

Consume within 24 hours po.

[@user-mm9uh6to1e]

ilang pcs Po Ang nagawa sa recipe po

[@kitchentimewithanna]

As a whole po nung hindi ko pa hinihiwa, 13 pcs po na rice papers ang nagamit ko

[@user-mm9uh6to1e]

@@kitchentimewithanna thank you mam sa reply lagi Po Ako nanonood sa mga video mo Sayo lang Po Ako may natutunan hehe

[@kitchentimewithanna]

@@user-mm9uh6to1e that's so nice to read. Maraming Salamat po. 😊

[@hehehenyxnyxnyx]

Thank you 🦀😭😭😭

[@kitchentimewithanna]

Welcome.

[@hehehenyxnyxnyx]

@@kitchentimewithanna 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

[@nyrastar206]

ano tawag sa transparent na pang roll

[@kitchentimewithanna]

Yung rice paper po ba?

[@irenedeguzman8585]

rice paper wrapper po.

[@shalomfayecornelio3077]

Di po ba nagdidikit yung wrapper?🙂

[@kitchentimewithanna]

Nagdidikit po. Yung tlga ang struggle sa rice paper kaya as much as possible kainin agad. Pwede nmn ibalot mo individually sa wax paper para hindi magdikit.

[@edmatthew_ph4453]

Hnd napo ih boild ang carrot

[@kitchentimewithanna]

Hello! Hindi na po para crunchy. Pero if hindi kayo sanay to eat ray vegies. Pwede nmn i- blanch nyo for a few minutes.

[@christaphergibson7546]

Your music is too loud. I can barely hear you.

[@kitchentimewithanna]

Apologies 😐

[@leighesguerra5709]

Hindi po ba kukunat pag niref

[@kitchentimewithanna]

When you make it.. it is advisable po kasi na kainin agad.. I'm not sure po kung kukunat, have not tried it po

[@NolandPajaroja]

Next time te pakihinaan yung sounds mo. Mas malakas pa kasi sya sa speaking voice mi. Kata di na naiintindihan yung sinasabi mi. Thanks.

[@kitchentimewithanna]

Noted po! Thank you for watching kahit malakas ang background music 🙂

[@mirgiepalomo2781]

Hinaan mo kc sounds mo mas malakas pa sa Boses mo

[@kitchentimewithanna]

Sorry po if malakas ang background music para sa inyo. Which part exactly ang medyo hindi nyo po naintindihan because malakas ang sounds, so I can explain?

[@christinejoycatotocan4729]

rude

[@dhelgarce4300]

disturbing yung music

[@kitchentimewithanna]

Pasensya na po

[@HienNguyen-lx5sm]

Wrong noodles

[@elizabetharmada4038]

I don’t see any noodles here. What’s your point?

[@arleneyana]

Wow yummy ❤❤❤

[@kitchentimewithanna]

Thank you 😊