Corina's path to wine biotechnology and people development

In this episode, we’re excited to welcome Corina du Toit, a seasoned professional with an impressive background in the wine industry. With an MSc in Wine Biotechnology from Stellenbosch University, a Diploma Wine Course from the Cape Wine Academy, and a Level 3 Qualification in Wine from the Wine and Spirits Education Trust (WSET, UK), Corina brings a wealth of knowledge to the conversation.
Her career journey has taken her through various roles, from research to winemaking and marketing, with valuable international experience in Europe and the USA. Currently, she leads the Sustainable Development Impact Hub at Stellenbosch University, where she focuses on capacity building at the postgraduate level. Corina’s passion for the South African wine industry is clear through her contributions to the People Development aspect of secondary wine production.
With her extensive expertise and dedication, Corina is making a significant impact on the future of South African wine.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided is for general informational purposes only and should not be considered professional advice.