DIY Blackberry Liqueur ~ Homestead Corner

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[@trudyhoffmann6405]

Using frozen berries is the best way. The cell walls will give you more juice vs fresh

[@MadebyMe3]

Oh girl we got wild blackberries all over out here!!!! You know I'm gonna have to try this 😊 Will go great with my homemade wine 🍷

[@jesusistheonlysavior1642]

You got it going on.. I live in South Central KY and blackberries grow great here, well I'm not sure how they grow after we have been chemtrailed for so long, but back to what I was saying.. when I was a kid we had a lot of blackberry patches in the back yard and we picked them every year.. we smashed them up with milk and sugar.. it was great.. love your channel

[@HomesteadCorner]

Thank You!!

[@coenprinceton2448]

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[@terrencesantino2261]

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[@coenprinceton2448]

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[@coenprinceton2448]

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[@AC-sn5io]

I read not to put the sugar in until the 8 week mark then you take two cups of sugar 3/4 cup water bring it to a gental boil, then let it cool 20 minutes, strain your berry a few times then add to your berries, vodak mixtuure then let sit another 16 weeks, also put 2 cloves, and 2 peels of oranges in the first stage. The artical I read said the sugar can mold in the berry/ vodak mixture.

[@gregoryrandall4819]

Never had a problem
With mold

[@iknowyoureright8564]

Mold wouldn’t stand a chance in 40% alcohol. It cannot grow.

[@abovetheclouds1771]

WOW...I did not know there was so much sugar in berry liquors......I do not drink liquor either,my Dad use to make dandelion wine......so convenient&easy,instead of buying.😊🐝🐝🐝🐓🐓🐓😊🏡

[@HomesteadCorner]

This is definitely a sweet one... I've always wanted to try dandelion wine... I'll have to try that this summer. ;) My dad makes beer and my grandma used to make huge batches of white lightening in the bath tub... LOL

[@abovetheclouds1771]

White lightening in the bathtub😱.....Grandma was a busy lady😃🌜🏡

[@alaysiakayebutler6299]

I love that you dont need a gallon of berries

[@PastaSauce.]

Looks great! I prefer to soak mine in red wine for 2 days to make a Blackberry Crème De mure

[@kellynash8097]

Awesome! I'm going to try this 🌺

[@HomesteadCorner]

Yay!! Super easy and you can use any berries! :)

[@JohnAmes]

Looks and sounds great

[@HomesteadCorner]

Thank You! :)

[@janie2shoes537]

Thanks for sharing, I'll give it a try !!

[@HomesteadCorner]

It's sweet, but a nice little treat. ;)

[@gregoryrandall4819]

Liquor in the light when made
In the closet or any dark place is Brandy

[@ourselfreliantlife]

Very nice, Jinne! Are you going to do some follow up videos to this?
I bet it's delicious. 😋

[@HomesteadCorner]

I am, I'll do a video at the end, straining and tasting it... You really don't do anything for the 6 weeks... just a good stir the first few days. ;)

[@southrootedoutsideoutdoors2052]

Nice video thanks for sharing

[@HomesteadCorner]

Thank s for stopping in! :)

[@zachwolff7196]

I just did the samething yesterday hopefully it turns out well

[@getevennow]

maybe a good idea to run a hand mixer through it to mash the berries !

[@garyssprinklerrepair]

This looks yummy, oh ya

[@HomesteadCorner]

Sweet but tasty. :)

[@TriStarTravelers]

yummy!!!

[@HomesteadCorner]

Thank You!

[@dwc8902]

Would this work if i juiced the blackberries first with our juicer?

[@Vabasseroutdoors1]

Looks good!, new friend here 👍

[@HomesteadCorner]

Thank You! :)

[@elflordsjourneys]

I bet that's good for a cold and cough😀

[@HomesteadCorner]

I
ll fix you fight up! ;)

[@MySliceOfHeavenoutdoors]

I would like to try a swig of that

[@HomesteadCorner]

I'm happy to share ;)

[@tammyshomesteadlife]

I love the idea of gifting it -

[@vonsquirrel8378]

About that white lid, Is it the STORAGE LID or the one with the gasket inside?? Im thinking if I use the one with the gasket the gases wont be able to escape and a Big explosion may occur..so should it be just the STORAGE lid.??? Thanks for the vid. I have alot of blackberries

[@iknowyoureright8564]

No gases are formed, there is no fermentation, there is simply a mixing of flavours.

[@andrepatterson7058]

Great video. Do you have to keep the lid loosen? To let the gases escape. From blowing up the jar?

[@HomesteadCorner]

I use a plastic lid for this, so gases can escape. I’ve never had an issue with those. 😁

[@andrepatterson7058]

@@HomesteadCorner Thanks! I'm going to use your recipe today.

[@Coratime]

I use regular mason jars and lids, tightened. No problem and I never knew about using plastic lids.

[@kirkstinson7316]

No. Your making a blackberry cordial. Your not making liquor unless you have a still

[@randyarellanes6409]

What can I do with the left over berries after I filter them,

[@h3v3nlei]

You can make jams 😊

[@kirkstinson7316]

Top your ice cream

[@Coratime]

Cook the alcohol off and make jam.