DIY Blackberry Liqueur ~ Homestead Corner
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- Опубліковано 4 вер 2024
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Using frozen berries is the best way. The cell walls will give you more juice vs fresh
Oh girl we got wild blackberries all over out here!!!! You know I'm gonna have to try this 😊 Will go great with my homemade wine 🍷
You got it going on.. I live in South Central KY and blackberries grow great here, well I'm not sure how they grow after we have been chemtrailed for so long, but back to what I was saying.. when I was a kid we had a lot of blackberry patches in the back yard and we picked them every year.. we smashed them up with milk and sugar.. it was great.. love your channel
Thank You!!
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I read not to put the sugar in until the 8 week mark then you take two cups of sugar 3/4 cup water bring it to a gental boil, then let it cool 20 minutes, strain your berry a few times then add to your berries, vodak mixtuure then let sit another 16 weeks, also put 2 cloves, and 2 peels of oranges in the first stage. The artical I read said the sugar can mold in the berry/ vodak mixture.
Never had a problem
With mold
Mold wouldn’t stand a chance in 40% alcohol. It cannot grow.
WOW...I did not know there was so much sugar in berry liquors......I do not drink liquor either,my Dad use to make dandelion wine......so convenient&easy,instead of buying.😊🐝🐝🐝🐓🐓🐓😊🏡
This is definitely a sweet one... I've always wanted to try dandelion wine... I'll have to try that this summer. ;) My dad makes beer and my grandma used to make huge batches of white lightening in the bath tub... LOL
White lightening in the bathtub😱.....Grandma was a busy lady😃🌜🏡
I love that you dont need a gallon of berries
Looks great! I prefer to soak mine in red wine for 2 days to make a Blackberry Crème De mure
Awesome! I'm going to try this 🌺
Yay!! Super easy and you can use any berries! :)
Looks and sounds great
Thank You! :)
Thanks for sharing, I'll give it a try !!
It's sweet, but a nice little treat. ;)
Liquor in the light when made
In the closet or any dark place is Brandy
Very nice, Jinne! Are you going to do some follow up videos to this?
I bet it's delicious. 😋
I am, I'll do a video at the end, straining and tasting it... You really don't do anything for the 6 weeks... just a good stir the first few days. ;)
Nice video thanks for sharing
Thank s for stopping in! :)
I just did the samething yesterday hopefully it turns out well
maybe a good idea to run a hand mixer through it to mash the berries !
This looks yummy, oh ya
Sweet but tasty. :)
yummy!!!
Thank You!
Would this work if i juiced the blackberries first with our juicer?
Looks good!, new friend here 👍
Thank You! :)
I bet that's good for a cold and cough😀
I
ll fix you fight up! ;)
I would like to try a swig of that
I'm happy to share ;)
I love the idea of gifting it -
About that white lid, Is it the STORAGE LID or the one with the gasket inside?? Im thinking if I use the one with the gasket the gases wont be able to escape and a Big explosion may occur..so should it be just the STORAGE lid.??? Thanks for the vid. I have alot of blackberries
No gases are formed, there is no fermentation, there is simply a mixing of flavours.
Great video. Do you have to keep the lid loosen? To let the gases escape. From blowing up the jar?
I use a plastic lid for this, so gases can escape. I’ve never had an issue with those. 😁
@@HomesteadCorner Thanks! I'm going to use your recipe today.
I use regular mason jars and lids, tightened. No problem and I never knew about using plastic lids.
No. Your making a blackberry cordial. Your not making liquor unless you have a still
What can I do with the left over berries after I filter them,
You can make jams 😊
Top your ice cream
Cook the alcohol off and make jam.