12 Must-Eat Tapas in Spain

I literally like everything about Spain, but I think my favourite thing is all the delicious tapas dishes you can have in Spain. Traditionally Tapas are small savoury dishes, snacks or appetizers of Spanish cuisine.
They may be cold or warm. Tapas is a small plate or serving, so it is a great way to try something new and order a few different dishes. Today, I’ll introduce 12 must-try tapas dishes in Spain: Pimientos de Padrón, Calamares, Torreznos, Croqueta de bacalao, Gazpacho, Boquerones fritos, Jamón ibérico, Navajas al ajillo, Tortilla de Patatas, Mejillones en escabeche, Morcilla, and Gambas al ajillo. I have twelve more tapas items you shouldn’t miss, but those will come in next week’s video. I hope you are not too hungry now, because these delicious Spanish foods will enhance your appetites, hopefully not too much. Let’s go! Allons-y!
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Traditionally Tapas are small savoury dishes, snacks or appetizers of Spanish cuisine. Today, I’ll introduce 12 must-try tapas dishes in Spain: Pimientos de Padrón, Calamares, Torreznos, Croqueta de bacalao, Gazpacho, Boquerones fritos, Jamón ibérico, Navajas al ajillo, Tortilla de Patatas, Mejillones en escabeche, Morcilla, and Gambas al ajillo. I have twelve more tapas items you shouldn’t miss, but those will come in next week’s video. Let’s go! Allons-y!