Christmas Fruit Cake | No Oven | No Soaking | No Beater | No Alcohol |

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  • Опубліковано 15 жов 2024
  • Ingredients {my 1 cup is 250gm}
    Unsalted Butter - 1/2 cup
    Dry Fruits - 1 cup
    Brown Sugar - 1 cup
    Milk - 1 cup
    Almond and cashew sliced - 1/2 cup
    Orange and Lemon Peel - 1 tsp
    Eggs - 2
    All purpose flour - 1 cup
    Cocoa Powder - 1 tbsp
    Baking Powder - 1 tsp
    Baking Soda - 1/4 tsp
    Cloves Powder - 1 tsp
    Cinnamon Powder - 1 tsp
    Salt - a pinch
    Garnish with some sliced almonds/Cashews.
    Preheat the cooker for 5 minutes in high flame.
    Keep the cake mould with batter.
    5 minutes in high flame and 38 minutes in low flame.
    So total it takes around 43 minutes.
    If needed you can brush with wine or alcohol after cooling the cake.
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