You guysssss... the aurora showed UP! Don't know if anything can ever top this. I hope you enjoy this weeks video, happy 4th advent to all of you 💜 Hugs!
I thoroughly enjoyed watching your video! The blend of winter wonderland and Asian cuisine was truly delightful. I am also exploring creative handcrafted activities this winter. Sending warm greetings from Northen Italy. 😊
Hello Hannah. Hope you are feeling better. Wow how amazing were the Nothern lights. You are so incredibly fortunate to witness such beauty two years in a row 😊 your friendship bracelets are darling. Do you sell them? Hope you both have a wonderful safe and happy Christmas 🙂
you are so sweet. yes I feel really lucky as normally they dont show up this crazy in the southern part of Sweden. I don‘t sell the bracelets, I don‘t think I‘m good enough for that buuut I will gift them to people attending the Taylor Swift concert next year ☺️☺️ merry christmas 💜💜
oooh, I've lived for a time without electricity and running water (not at the same time) and its SO much harder to be without running water. I hope you get a thaw soon. Your pickles and agadashi tofu looked mouthwateringly good. I have gone down the vegan protein/meat rabbit hole and have been experimenting with seitan and yuba. Just his morning I saw a YT on vegan Fillipino food and the Tosilog made from yuba looked out of this world delicious. Its funny as I rarely eat the type of "american" food I grew up eating but its always something ethnic: SE Asian, Chinese, Japanese, Korean, Mexican, Ethiopian. It makes for a very strange, overstuffed pantry. I am planning on a German/Swedish Christmas though with actual herring, vegan meatballs, rotköhl, spätzle and pfeffernüsse. But our NYE tradition has become steamed buns, japchae and dumplings. I did not know you were a swiftie. Have fun making your friendship bracelets, I love the colors you chose. I am looking forward to seed catalog season soon, as we are moving back to our home in California and my garden in early Summer 2024, which our tenant has taken very good care of. So excited!
Ok so that Yuba thing - I think I have strips of that at home, just never knew what to make with it so pleaaase send me the recipe! Never cooked anything Filipino. I feel that pantry thing, it‘s a complete mishmash of everything you named (Except ethiopian) and then Swedish stuff and british stuff and so much random stuff. The pantry tour has to come. I discovered Taylor last year and since then I‘m hooked. I don‘t idealize her as much as others, but I indulge in that girly pop stuff haha 💗 Your garden plans sound so good. And in California theres almost all year round gardening, right? Wish that was the case here 😭 Happy christmas 💗
@@outdoorhannah Yes, gardening in Sonoma county is year round. You can plant winter veggies Aug through November and be harvesting frost tolerant greens all winter into spring. Favs beans do great. Plus lots of olives, citrus, guava, pomegranate to harvest. We have a bay tree and I make wreaths from clippings to give as gifts for the neighbors. No experience cooking with yuba yet. I was just going to find a tasilog recipe and use the spice marinade for the rehydrated yuba. I'm going to make this week. The mock duck recipe on eat-thisdotorg is great.
You guysssss... the aurora showed UP! Don't know if anything can ever top this. I hope you enjoy this weeks video, happy 4th advent to all of you 💜 Hugs!
I thoroughly enjoyed watching your video! The blend of winter wonderland and Asian cuisine was truly delightful. I am also exploring creative handcrafted activities this winter. Sending warm greetings from Northen Italy. 😊
"Promo SM"
Wow! Amazing footage of the Northern lights! Very nice video! Love the cooking too. Merry Christmas!
merry christmas to you, too!
These Northern Lights in this winter wonderland 😮 Once in a lifetime maybe…
I would be okay with that but I reaaaally want to see something like this again!
I love the simple tofu recipe. I'll try that too with maybe ponzu instead of your veggie broth/syrup.
Ponzu is a FANTASTIC idea. Will try it with my Yuzu Ponzu next time 👌🏻 Thank you!! :)
Very nice video. Wish you & your family Merry Christmas 🎄😊
thank you! for you, too :)
Hello Hannah. Hope you are feeling better. Wow how amazing were the Nothern lights. You are so incredibly fortunate to witness such beauty two years in a row 😊 your friendship bracelets are darling. Do you sell them? Hope you both have a wonderful safe and happy Christmas 🙂
you are so sweet. yes I feel really lucky as normally they dont show up this crazy in the southern part of Sweden.
I don‘t sell the bracelets, I don‘t think I‘m good enough for that buuut I will gift them to people attending the Taylor Swift concert next year ☺️☺️
merry christmas 💜💜
Such a nice and relaxing video. Thanks for that and have a nice christmastime!
you too, dear 💜
Wishing you lovely holidays 🎄🎉🎅🤶
for you, too! ☺️
oooh, I've lived for a time without electricity and running water (not at the same time) and its SO much harder to be without running water. I hope you get a thaw soon. Your pickles and agadashi tofu looked mouthwateringly good. I have gone down the vegan protein/meat rabbit hole and have been experimenting with seitan and yuba. Just his morning I saw a YT on vegan Fillipino food and the Tosilog made from yuba looked out of this world delicious. Its funny as I rarely eat the type of "american" food I grew up eating but its always something ethnic: SE Asian, Chinese, Japanese, Korean, Mexican, Ethiopian. It makes for a very strange, overstuffed pantry. I am planning on a German/Swedish Christmas though with actual herring, vegan meatballs, rotköhl, spätzle and pfeffernüsse. But our NYE tradition has become steamed buns, japchae and dumplings. I did not know you were a swiftie. Have fun making your friendship bracelets, I love the colors you chose. I am looking forward to seed catalog season soon, as we are moving back to our home in California and my garden in early Summer 2024, which our tenant has taken very good care of. So excited!
Ok so that Yuba thing - I think I have strips of that at home, just never knew what to make with it so pleaaase send me the recipe! Never cooked anything Filipino. I feel that pantry thing, it‘s a complete mishmash of everything you named (Except ethiopian) and then Swedish stuff and british stuff and so much random stuff. The pantry tour has to come.
I discovered Taylor last year and since then I‘m hooked. I don‘t idealize her as much as others, but I indulge in that girly pop stuff haha 💗
Your garden plans sound so good. And in California theres almost all year round gardening, right? Wish that was the case here 😭
Happy christmas 💗
@@outdoorhannah Yes, gardening in Sonoma county is year round. You can plant winter veggies Aug through November and be harvesting frost tolerant greens all winter into spring. Favs beans do great. Plus lots of olives, citrus, guava, pomegranate to harvest. We have a bay tree and I make wreaths from clippings to give as gifts for the neighbors.
No experience cooking with yuba yet. I was just going to find a tasilog recipe and use the spice marinade for the rehydrated yuba. I'm going to make this week. The mock duck recipe on eat-thisdotorg is great.