肉碎煎蛋 Pan-fried Egg With Minced Pork **字幕 CC Eng. Sub**
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- Опубліковано 7 лют 2025
- 🟢材料：
免治豬肉 120 克
雞蛋 3 隻
薑、蔥 適量
糖1/2茶匙
澱粉1/2茶匙
胡椒粉、鹽、油 適量
🟢做法：
1️⃣ 豬肉加入少許胡椒粉、適量鹽、半茶匙糖、薑汁、半茶匙澱粉和少許油醃製。
2️⃣ 將雞蛋打入碗中，加入少許胡椒粉、適量鹽和蔥花拌勻。
3️⃣ 熱鍋加油，炒豬肉至差不多熟，加入雞蛋漿，煎至您喜歡的金黃程度。
🟢Ingredients:
Minced pork - 120g
Eggs - 3
Ginger, spring onions - as needed
Sugar - 1/2 teaspoon
Cornstarch - 1/2 teaspoon
White pepper powder, salt, oil - to taste
🟢Cooking Directions:
1️⃣ Marinate the minced pork with a little white pepper powder, salt, 1/2 tsp sugar, ginger juice, 1/2 tsp cornstarch, and a little oil.
2️⃣ Beat the eggs in a bowl and add a little white pepper powder, salt, and chopped spring onions.
3️⃣ Heat up a pan with oil, stir-fry the pork until it's almost cooked, then add the beaten eggs and fry to your desired level of golden brown.
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多謝分享! 睇見都覺得好味, 會嘗試整😋. 祝生活愉快!
Thank you for this recipe. I always watching your videos
3:18 I don't dare to try this. You are so steady !
👏👏👏👍👍👍 謝謝老師 🍁🍁🍁🌱🌱🌱
Simpel n hasilnya pasti uuuueeeeenaaaaak,kamsia hee hee.
好嘢
好香好味呀
👍蛋煎得好靚 望見值100分😋⚘
Sangat lezat.mau coba
Thank you 🥰
Is a simple n easy recipe
Will try this evening.....
Thanks for this video. How many person of serving is this ?
It's 2 serving for me & my spouse, but 1 serving for my son🤣
好實用，多謝老師
Easy to do. Thanks.
簡單又一餐👍👍👍
very creative, thanks for sharing.
You are so good! You can flip the egg in such a small pan. Thanks for the recipe.
😂
Simple and nice. 😋 👍
請問免治豬肉買返黎需要用水清洗嗎？
免治豬肉一般都不會清洗,如果怕現買的免治豬肉不夠乾淨, 可以買一塊豬肉回家洗淨自己剁碎或用攪拌機攪碎.
Another simple yummy dishes,,,, xie xie
好求奇的一道菜呀！
用嚟夾面包都可以
可否再加入芫茜？相信味道再提升 ？好易做呀 ！謝謝分享。👍👍👍😀
加入芫荽也是好主意, 應該會好好味🌻
@@oe_cook 謝謝回覆。🙏🙏🙏😀
World class gd taste
加入适量菜脯 😉
请问加入腌碎肉的油可以改成麻油吗？谢谢！
可以的.
@@oe_cook 谢谢！
Look like a Pisa🤤🍕
what type of oil do u usually use to cook chinese food?
I usually use peanut oil, extra virgin olive oil & canola oil. The peanut oil for normally cooking of Chinese food, the extra virgin olive oil for salad or steak etc., the canola oil for deep fry the food. I always keep those three kinds oil in the kitchen so I usually bought small bottle which less than 500ml to prevent longer of use time make it oxide after open. Thanks for watching!🌻
@@oe_cook okay thanks so much:DD
@@oe_cook I hardly cook and I got a small bottle of opened canola oil. About 12 years old. I think I should not use it anymore right ?
@@SuccessforLifester don't use it, an opened bottle oil will oxidizes in short time, so oil should be used within 3 months when opened.
@@oe_cook Oh I actually continued to use it every now and then. I feel it smelled like stale oil but I wasn't really sure as I seldom cook. Thanks for confirming, I will dispose of it
點解會用個煲嚟煎旦嘅？🙄
我想蛋餅煎出來細小和高一點, 但我所有的煎PAN都沒有我想要的蛋餅size, 因為疫情關係不想外出買一個合適的pan, 找到一個20cm 和16cm小鍋, 我決定用片中這個20cm小鍋做, 是有點不合適, 還望多多包涵, 謝謝您!
肉丝跑蛋
👍
😋😋😋👍
Miammm😋
想問個煲/鑊係邊度買?幾多吋？呢個size煎野好似幾好，油唔會彈到周圍係
這個鍋是上期惠康印花換的, 140個印花(好像是)加179元換的, 20cm, 這個牌子一田或者大百貨公司都應該有售, 謝謝您!
今次片尾無加音樂
您好細心哦!剪片時我忘記加, 上載了youtube 才發現, 在youtube 工作室都可以加音樂, 但我不懂得如何控制它的音量(不想太大聲)😅🤣
🤤👍
咁重都拋到鑊
🤣🌻
啲蛋煎到脹卜卜, 請問係咪因為用咗個細煲煎, 謝謝
是的, 用小鍋煎因為有厚度看來脹卜卜的, 如用平底鍋煎出來是一塊的扁扁平平的蛋餅.
加油😊加油，互订阅互访空间，谢谢您支持😁已订阅你频道加拿大🇨🇦华人
讲普通话就好了
謝謝您收看, 請打開您屏幕右下角---> 設定----> 語言, 看看字幕也許好一點, 謝謝!