AMERICAN REACTS TO BRITISH DELICACIES | AMANDA RAE
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- Опубліковано 1 чер 2024
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Amanda's voice is like being brushed with a buttered otter..... ❤️❤️❤️❤️❤️❤️❤️❤️
🤣
😂😂😂😂😂but so true it’s like vocal silk
Very true. Beautifully spoken
Do you have a video of that?
@@JonLaughton Which part of me are you particularly interested in seeing being buttered by Amanda?? 😂
I am a Brit living near Edmonton Alberta ( Canada ). I found 2 English Chippies both sold Steak&Kidney pies, Mushie peas, and yes...deep fried Mars bars
Probably expensive though. It is in Calgary.
@@anthonyhulse1248 Brits fish shop or Sir Winstons fish & chips down town Edmonton i.m sure you can find places in Cowtown though
If you know how much chip shops charge in the UK since COVID, it's probably not that expensive there. Prices on fish here have more than tripled. @@anthonyhulse1248
Well the deep fried Mars Bars were for the American customers.
Brit living in Canada here (Manitoba) - Miss UK food SO much. No one here can do Fish and Chips and all that fried stuff is just not available. Sad times. Going back for a visit next year and will return 5 stone heavier!
Batter bits and chips when I was a kid 40yrs ago can't go wrong.
Used to have spam fritters at school and still love them now
On a bellringing tour of Scotland, I very much enjoyed having haggis and chips for tea.
Haggis suppers are ok, but it's pale to a real haggis. Best Scottish supper has to be fish, followed closely by steak pie, then...... yumm... the deep fried pizza. A deep fried pizza is such a Glasgow thing and just awesome.
Haggis is stunning....everybody freaks out about the ingredients....it really just tastes of a lovely peppery oatmeal mmmm
@@dscott1392 love haggis, black pudding (from Lewis but not the tourist Stornoway version, and skirlie
@saintuk70 yes I've had the Lewis version.....lovely.....annoys me when some people say YUK you are eating blood then they opt for a rare steak oozing raw blood
Hi ya just luv Peas Pudding and Faggot not the same in Australia but the fish and chips sold by the Fryer Of Whitby in Qld is pretty good . ❤🇦🇺🤩😢
The pie in a bread bun/cake was our staple goto dinner snack from the chippie when I was working on the roads back in the mid 1980's. Simple reason being you could eat it with one hand whilst reading the racing pages with the other. lol
haha that makes sense :))
I am an Aussie and all of those things sound pretty good. I also love black pudding but not cooked but cold on a cracker biscuit. I have always said the Poms do the best fish and chips and my late wife did love fish and chips and so a feed of Fish and chips is a ritual I do every year on her Birthday.
aw thats such a lovely thing to do :))
That's really something,,,
The best Deep Fried Haggis ever is made at home after you've visited the Scottish Highlands and caught/killed/prepared your own Wild Haggis.
Yes, but only really available in August/September, due to Haggis hunting season.
Don't forget you have to lay traps in a clockwise circular pattern to catch them because they like to run around Ben Nevis clockwise, which is why their right leg is shorter than their left leg!
Haggis hunting... Pah
You want to try catching a wild Ponty.
We told a cockney (when we were working in Ponteland) to keep an eye out for Pontys we told him there were like english haggis, they got over the wall 100s of years ago.
@@chrisbracegirdle6572 the lesser spotted haggis I presume ...
@@clemmcguinness1087 VERY lesser spotted lol
Hi Amanda, back in the `60`s as a kid, we loved to get 6d (penneth) of chips in one of those triangular bags. Our local chippy always gave us kids plenty of scraps with it. Another favourite was a patty (mashed potato and sage blended together in an oblong shape, covered in batter & fried). Great memories !!
that sounds amazing !
I dont know if it's her sound set up, but Amanda has a fantastic radio voice.
i am a Bradfordian living in Cambridge & the last thing i buy when returning from Bradford is a dozen Yorkshire fish cake which i freeze, T chippie guy isn't surprised as a lot of "Ex Pats" do the same lol Another entertaining post , thank you
My local chippy does some 'specials' at Xmas - battered brussel sprouts and battered 'pigs in blankets'...!! 😁
no way, really? thats awesome
You really need to try chips salted with Australian chicken salt. The best of the brands is Mitani chicken salt. You can usually order it online. And, no, no chickens were harmed in it's making. The man who created chicken salt used to own a charcoal roasted chicken shop, and wanted something to make his chips stand out from the competition. After some trial and error he finally came up with the right salt/spice blend. It became hugely popular in South Australia, and he was soon selling more chicken salt than chickens. So he set up a company making and selling his Mitani chicken salt, which is now the go-to salt seasoning for chips. Once you try it, you will never go back to table salt. It's also good for mashed potatoes, fresh avocado, or a light dry rub on lamb chops before they hit the barbeque.
I will deifnitely give that a go :))
Is it allowed in the uk tho. I want to try it
@@NicholasJH96 yes it is I buy it all the time.
Deep fried Mars Bars ... shares a similar property as Baked Alaska, where the exterior meringue insulates the Ice cream whilst the outer shell cooks .. an example of this process is the widely used Intumescent coatings to protect structures in fires ...
Intumescent paint reacts to high temperatures by swelling and creating thick char barrier layers of foam to insulate the structure behind the paint from fire and smoke.
Forget red salt etc. The best seasoning to put on chips and other fried food is chicken salt from Australia - absolutely delicious!
Beer battered chips are very popular in Australia.
Mushy peas are also known as blanket lifters in some areas.
Amanda's right about checking out her Instagram (wow)
Yorkshire fish cakes, absolutely awesome !!!!
In Doncaster we call it fish fritter
Good to hear potato scallops get a mention, I believe that's another fried item that is pretty region dependent. And I've got to say coming from the West Midlands we never had orange chips, the only time I ever saw orange chips was when I visited Edinburgh 30+ years ago.
Cakes are sold in the northern half of the West Riding, Bradford, Leeds, Halifax, Dewsbury Huddersfield area. I have them often. The frying is always in beef dripping with the fish always being haddock with no skin on.
In the Halifax area they sell chats, these are baby potatoes about the size of the tinned ones fried in dripping.
Oh wow! that sounds amazing !
I introduced my Midlands born daughter-in-law to the Yorkshire fishcake ... she loves them.
The best deep fried one will always be crunchie the way the honeycomb goes is just amazing
I have tried fried haggis and can confirm that it is absolutely delicious, as is the Yorkshire fishcakes. Now I want to go to the black country to get some of those orange chips. Wow.
Started to notice the American accent is just ever so slightly starting to fade recently and some words are sounding more like the way we pronounce them.
It won't be long now, Amanda. Someday soon, we will have you forever!
Never heard of those Yorkshire Fishcakes and I live there. I've always known them as, and only ever seen them on the menu as Fish Patties. A fishcake is seasoned mashed potato and quite finely chopped fish, mixed together and formed into a flattened ball which is then rolled in breadcrumbs or dipped in batter. They are then usually deep fried but thinner ones, usually the breadcrumb coated fishcakes, can be shallow fried.
Whatever they're called they look really nice.
@@hardywatkins7737 They are.
Haggis is in all supermarkets in London. Love it 👍
Chip shop Haggis looks nothing like the one in the film .It's just a large battered sausage shape the same as Black Pudding is .
My local chip shop does two types of haggis, the standard sausage shaped type and a spicy haggis, which is half a normal two-person haggis shape battered (and spicier than normal), but looks a lot more enticing than the one in the video.
Worked in Livingston for nearly three years in the early 2000's and was introduced to the deep fried, battered, haggis there. Had them regularly in Edinburgh. IIRC, the best place we found was not far from Haymarket station, on the walk from central Edinburgh. We walked there, rather than catch the train from Waverley, explicitly to go past that particular chippy on the way home after a night drinking in Edinburgh. I had both the spicy and the none spicy. Love both, but haven't worked in Scotland for twenty years now so haven't had them in far too long.
In Scotland you can get Deep Fried Ice Cream. The BEST most Authentic Curry Sauce you can buy is sold in Farmfoods. It's Mayflower (Medium) Curry Sauce Mix. It's even better if you add White Pepper to the Mix.🧸
Spam used to be a cheap food as was corned beef but now those items are upwards of £2 per tin . Supermarkets also sell spam fritters at a price more than they are worth . There is also a kind cousin to spam , Bacon grille that is made for slicing and frying
2 quid a tin is cheap
During WW2 My family were so Poor they could only afford powdered Spam.
@@terrymurphy2032 I did not know that was a thing called powdered spam . I was brought up in the 60's but my Gran and her Sisters my Great aunts had been around during the war . I knew there was powdered egg . Thank you for the message
@@oxfamshop Sorry, I didn't mean to deliberately mislead you or others I was just having a joke. The fact was my family was poor but they got through it like most people did, it was a sort of family joke. Best wishes.
Battered or bread crumb rissoles, you can get them with meat or herby if you don't eat meat. Their about the size of a tennis ball and consist of mashed potato and corned beef or just herb mixture. They are great and cheap too.
My best old friend who died last year had a lifelong food philosophy - if it isn't fried, it isn't food..!
thats a great one!
Going all over the country with my football team I visit a fair few chippies. Gravy up North and curry sauce down south. First time I had a Wigan Kebeb was at Oldham Athletic FC. I introduced them to my southern friends upon my return!! My go to at my local chippy is a mushy pea fritter to go with whatever else I'm having be it fish, pie, saveloy or battered sausage.
Amanda. Visiting my brother in North Wales a chippy in Llangollen offered battered peas deep fried. It was marvellous.
that sounds weirdly yummy to me ahha
Talking of food, had a bit of a food-related nightmare yesterday, went out for a meal at a pub near where I live, I had scampi with mash potato (because I don't eat chips), and buried in the mash potato was a rolled up piece of paper with what looked like a barcode of some kind printed on it, needless to say I'll never be eating at that pub again!
If you’re living in England, you might have heard of the UA-camrs, JOLLY. They came to Australia some years back and went to a fish’n’chips shop then vlogged their experience. They found a deep fried Mars Bar and Josh decided he needed one of those. Andy was with them and said it originated in Scotland. You can watch them try to eat a scalding hot treat! They also discovered Chicken Salt, something Aussies have loved for decades. “Chicken salt was originally developed in the 1970s by Peter Brinkworth in Gawler, South Australia to season chicken for rotisseries. This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips throughout Australia.” We now have many other brands of chicken salt as well. As Josh says, “I’m up for it!”
Australia also has lightly battered and deep fried chips, both in shops and in the frozen section of the supermarket. They’re old hat by now.
I've never seen that but i will have to look it up :)
thank you :)
@@AMANDARAEUK JOLLY and The Korean Englishman are their two main channels. TKE has formed a bond with several students from a local boys’ high school and their head teacher. It started about three years ago when Josh introduced them to Korean food at school, to a visit to Korea, and more recently a second visit when they’re now 19 and 20! That whole series is well worth watching because Josh has changed their lives from former English schoolboys to young men of the future!
Battered sausage and chips with curry sauce is my favourite
Chip spice - first I've heard of it, but growing up in Germany in the 80's the schnellimbiss (Germany chip shop), would sprinkle something on their chips that sounds very similar, and it was tasty.
2:08
When living in Milwaukee I went to The State fair every year. Deep fried cheese on a stick was a delicacy there.
My old chippy used to batter anything you requested/wanted - sausage, burger, saveloy, etc.
Im a real American native American Choctaw nation at13 I moved to the UK to be with my Welsh dad i love fish chips mushy peas , faggots and peas , hot pot, beef stew, , fried Breakfast, cockles musciles , great stuff so many great dishes and tastes and ive had sausage mash peas onion gravy 😊😊
ah thats amazing, how long have you lived here?
my mum used to make Spam fritters, l didnt realize they also did them in chippies now!! and you are def a true adopted brit now...lol
That's the 2nd time today I've been set off on the hunger 😢
❤ from Northeast England ❤️
IIRC Haggis is available in Fortnum and mason and Harrods Food, it came as far south as Kensington
In South Korea Spam is a delicacy. High end stores in South Korea sell gift hampers of various Spam products that is, apparently a much prized wedding present.
oh i didnt know that !
My mouth is watering! I haven't had a chippy tea for ages. It was the gribbles and orange chips that did it. Yummy 😋!
Chippy tea !! Gonna guess your a lancashire lass ?? Me i'm a southerner. But me grandad, mums side of family lancashire born and bred. Respect to you.
@@smartiemartie1710 No I'm southern (southwest) BUT I used to be an army wife so spent many years with friends from up north.
There's a Japanese restaurant near me that does a tempura Oreo. It's tempura battered and fried and the oil gets into the cookie and turns it into molten chocolate.
I've had chip spice in Hull and orange chips in Bearwood. They're both fantastic!
Still luv them now
Deep fried haggis is usually battered before it's fried/ Never seen it offered without batter in Scotland.
White pudding is a good local alternative up here, but more of an east coast or highland thing. And red pudding is very much east coast only.
Sampled the Saveloy Dip on a trip to a South Shields football game earlier this year. It was absolutely brilliant.
Years ago White puddings used to be sold in Corby,Northants when it was a steel town.
Those Yorkshire fishcakes might be one of the nicest things on here, ... i've never had one. I used to get a deep fried pizza occasionally as a teenager many years ago ... i can't quite explain why they're nice but they are, and as a kid with my sister, we would ask at the chippy for 'scribblings' ... the little bits of batter. On another day we might go to the butcher and get some free pork bones, take them home and roast them in the oven and nibble all the bits of meat off the bone. Spam fritters are really rich and fatty ... really nice in small servings. That Wigan kebab honestly looks crap but a steak and kidney pudding with chips n' gravy might hit the spot in a cold evening.
This video made me buy a deep fryer.
Never had any of these those things, they look great, though.
In the UK as a child, I remember the 99, an ice cream cone with a Cadbury Flake chocolate bar stuck into it.
ahah i love deep fried food !
I've been making chip spice for years..Salt, black pepper, garlic powder, onion powder, paprika and cayenne pepper.
Amanda you need to go to Scotland and try a "cheeseburger - no bread roll, just two meat patties with a slice of cheese between them covered in batter and deep fried - so good with chips and all smothered in ketchup.
You can get deep fried mars bars at winkies in Brightlingsea, not far from you. It's a quirky little place ❤
There was a chip shop close to where I used to work that did a Battered Pork Pie and they were incredible……👍🏼
im actually not a fan of hte pork pie haha
I always use to eat deep-fried pizza when I lived in Edinburgh.
The Mars bar is lovely, it's the same as deep fried ice cream (or ice cream tempura if you're posh)
Spam Fritters are absolutely delicious Amanda.
Orange crispy chips heaven!
Chip spice is available in Lancashire but it's called red salt. I've never had it from a traditional chippy, it's always from a burger, pizza and fried chicken type takeaway. You can buy it in supermarkets. I've made it myself by mixing paprika and salt but it's not as nice as the real thing as I think it has a bit of garlic in it and is tastier.
I will try it out 👍🏻👍🏻thanks !
A deep-fried mars bar is unbelievable and at my local chippie it was only a quid
Speaking about chippy tea.... is so filthy, i love it. I have had a fried Mars Bar in scotland and it isnt too bad. The inside is so gooey and surprisingly intact. I love scraps, always have a portion when i go to the chippy..... If you can find a chippy that uses it, the chips taste better when fried in lard/dripping.
I have to get scraps seperate,for the border collie if she don,t get her scraps i don,t get my fish.
Years ago, my local chippy used to heat up pies and pasties by deep frying them to order. (Not in batter)
were they nice?
I remember having deep fried pies growing up in Scotland. Chip shops fried everything. Nobody believed me when I moved to the south of England.
Chippy tea ? You're living the dream.
_"Haggis is rarely seen, south of the border - but you can get it if you really look for it"_ - it's in pretty much EVERY supermarket in England.
I love your voice Amanda rae great videos
I took love your voice,, you should do audio books,,,, I would drift off to sleep,,and probably purr,,
A deep fried Mars bar, nice
My Uncle John had a chippy and he served Bury Black Pudding Fritters.
YUM!
Ha ha Wigan is my hometown, and even though I don’t live there anymore, the Wigan kebab, Smack barm, pea-wet & babbies-yed are all chippy favourites. ⭐️⭐️⭐️⭐️
👍👍
Black Country chips the best.
These sound wonderful, especially the fried Mars bar & scraps.
I agree! :)
I live in south Wales. In the mid 1970's I was in a chippy in Aberfan and it served deep fried pizza so the idea has been around for a while.
You can get orange chips in Devon. They are lush. And a bag of bits when i was a kid was spot on.
oh that sounds interesting :)
That Pie in a Roll we have in Scotland but ours are Scotch Pies in a morning roll with plenty of butter and broon sauce , here we either call it a Glasgow Oyster or a Ballingry Big Mac
I enjoyed this video. Fortunately I was munching chicken balls and curry sauce after a night in the pub!
haha oh nice!!
Try the delights from Old East London: Pie, Mash and Green-Liquor.
(Don't ask what's what it's made from.)
5:40 they said the chip sauce was derived ftom a spice blend. I wonder if it's like Red Robin fry seasoning.
hm..i have no idea
Chips cheese and curry sauce Is the bomb
I had deep fried pizza in Salt Coats back in the 80s
In Cleethorpes there is a fish and chip shop that sells deep fried mushy peas it is on rate my takeaway on UA-cam.
oh brilliant! thank you :)
Mushy peas and mint sauce on goose fair... Nottingham
I have a big crush , especially with the accent being a fusion !
Anyway , should definitely try a Dab Butty , a John Bull , black peas and a spam and cheese fritter !
ahah that sounds interesting!
Those Yorkshire fishcakes take me back about 4 decades. And they were amazing and cost practically nothing back then.
I didn't know the still existed; lat time I went back to try and find them I didn't see any. Going to be keeping my eye out now!
I'm from the black country. Love those orange battered chips. Yummy!!!!
I could do with Amanda’s voice as my satnav voice
Has the doctor would say what what what what what what what what what what what what😂😂
lol!!
Spam stands for Specially Processed American Meat 🥩 it is shoulder of pork and ham mixed
You can get fishcakes at any supermarket
The Spam made by Hormel and sold in the US tastes different to the Spam made by them in the Netherlands and sold in the UK, not full of EU banned additives like the US Spam.
pretty sure its SPiced hAM....
Shoulder of Pork and Ham..SPAM
Nobody knows outside the company
I always get a a (battered obv!) pineapple ring with my fish n chips or just a have a corned beef savoury and pineapple ring with chips and gravy, big bun or stottie with salt and vinegar on...heaven!
The yorkshire fish cake is a fish pattie in the northeast 😂😂😂
lol
I tried making cadbury cream egg cookie in lockdown, That was so much fun
ANYONE EVER TRIED A 3 IN 1 chips chicken curry and rice its bloody nice i recommend getting a large its god tier
you need to try a 4 in 1, same thing but on a pizza base.
@@jeanlongsden1696 sounds nice but i dont thing my chippy does pizza
did this video make you hungry it did me i would have everything it showed apart from the haggis
it bit too spicy for me
A lot of people have Fried spam and eggs for breakfast in Barnsley, especially from the truck stops. 🤑
Here in Australia we have fish and chip shops that are derived from the uk but not quite the same. When I visited the uk a couple of years ago, I tried a few different things from chippies:
The battered sausage is an absolute revelation. We have battered saveloys but they aren't nearly as good.
Fried scampi is the food of the gods. It tastes a lot like much more expensive scallops but at a more reasonable price.
Deep fried haggis and the King rib are both terrible and awesome at the same time. Would try again.
I went to Majors in the Black Country. Red Chips are every bit as good as they sound and complement a battered sausage very well.
i definitely want to try the red chips :))
Spam = literally spiced ham. Like they state in the video, ultra processed food from around war time. So that it would last and be a decent emergency food.
The chippies where I grew up didn't have such a luxury as the spam fritter. But now I live in a tourist village in my elder years, it's one of the more popular things in the local chippie.
Still can't see the point. I'd rather have a battered fish or sausage tbh.
i need to try it though :))
Have not watched you for while , naughty me :)
I must say you are so much more polished presenter
Carry on 👍
thanks very much! I hope you have a great day!
I've just complained that Iceland have stopped doing the curry and cheese fritters. I liked those. 😢😢
Spam fritters used to be a standard school lunch - Spam having become common as a wartime food. I’m pretty sure the spam capital of the world is still Hawaii though ?
i think so, i've just never tried it :)
@@AMANDARAEUK Spam itself came under a lot of mockery - Monty Python did the Spam song - and a mix of wartime/school associations along with snobbery put it out of fashion.
I think in the US it is more often sold as "Klik" and retains a certain popularity, especially among native Americans, some regions in the mid-west and west, as well as Alaska. - anywhere that doesn’t always have reliable supply chains or power. Spam and Klik are said to have a shelf life of five years, but in reality, they last as long as the can does, which can be decades. And they require no refrigeration and are impervious to anything, from microbes to mice
My favourite American.❤
I once bought a deep fried Mars bar and it was devine, I bought another two and only ate another half since it was too much rich
I just want to try it☺️
Hi Amanda Not so much from. A traditional chippy but from combined chinese chippy one thing you have to try is Banana Fritters with Syrup they are absolutely gorgeous they are mainly in Essex though I've never seen them anywhere else