STEAMED RICE CAKE | Ala Puto Calasiao Using Rice Flour

[@leonardconcon7820]

Simple recipe... let me try this.

[@erlindamendinayanit1493]

Galing po naman

[@sarahmartin3638]

Thank you for Sharing your recipes, God bless

[@DanzFoodpark]

Thank you for watching... God bless.

[@khryzletalens5180]

Thank you po sir Danz pagshare ng recipe. malaking tulong po ito sa amin lalu na po may ginagastusan akong gamot sa anak kong special. Godbless po

[@DanzFoodpark]

Thank you for watching. God bless din po.

[@margiegabis7601]

Ma try nga Sunday.thanks for sharing.

[@DanzFoodpark]

Thank you for watching. God bless.

[@ireneamaru1193]

I'm trying this recipe now. I'll share it later about the results. Still setting aside the mixture till yeast ferments.

[@DanzFoodpark]

Thank you for watching.

[@janetstament5011]

Try ko tong lutuin miss ko ng mga snack natin jan sa Pinas. Salamat sa recipe
God bless!

[@DanzFoodpark]

Thank you po...

[@maritessdespues2675]

Thank you po sa pag share favorite ko po putong bigas.God bless...

[@DanzFoodpark]

Thank you for watching...

[@alitfamily6254]

Sarap nman po nyan..ganda ng kulay...

[@DanzFoodpark]

Thank you po...

[@Lelen2207]

This is really really good I've made some 3x na d nakakasawa. Salamat sa recipe

[@DanzFoodpark]

Thank you din po... God bless.

[@marizd5483]

Yummy, just tried today. Kids love it.

[@mylesterrance5924]

i know I'm kinda randomly asking but does anyone know a good place to stream new movies online?

[@kareemismael9001]

@Myles Terrance Flixportal :)

[@mylesterrance5924]

@Kareem Ismael thanks, I went there and it seems like they got a lot of movies there :) Appreciate it !

[@kareemismael9001]

@Myles Terrance you are welcome xD

[@ninia3254]

how’s the texture po after overnight?

[@josefinapascual4247]

Thanks for a delightful merienda

[@DanzFoodpark]

Thank you for watching. God bless.

[@josefineballares4873]

Nice i like it..
I'm gonna try...
Thanks

[@DanzFoodpark]

Thank you for watching...

[@jenniferherrera666]

Yum..salamat po s apag share ng recipe..ma try nga to bukas..hehehe

[@DanzFoodpark]

Thank you for watching...

[@salomemamatsios4355]

Thank you for your recipe. Masarap, nilagyan ko ng keso.

[@DanzFoodpark]

Thank you for watching. God bless

[@salomemamatsios4355]

@@DanzFoodpark you're welcome. I shared your recipe to my friends.

[@marizd5483]

Napasubscribe ako, after ko magluto using your recipe. Tama lang ang timpla. Thanks. Looking for more recipes

[@DanzFoodpark]

Thank you po...

[@sharondy-fajardo8818]

clear and easy recipe to follow

[@DanzFoodpark]

Thank you...

[@channeloflovespell1034]

I love ur photo looks delicious....more videos on Philippine sweets🇵🇭🇱🇧❤️💙🙏🏻🙏🏻🙏🏻

[@DanzFoodpark]

Thank you... God bless.

[@vianki4677]

Thanks for sharing 👍❤️ I made it 👍❤️

[@DanzFoodpark]

Thank you. God bless.

[@DanzFoodpark]

Thank you. God bless.

[@reginaldbragado2142]

Salamat po sa pag share ninyo! God Bless You Po!🙏

[@DanzFoodpark]

thank you po... God bless!

[@lizalopez1890]

i try ko po ito sa kaarawan ng asawa at anak ko 😃

[@DanzFoodpark]

Thank you for watching. God bless.

[@dhonnavlogs4830]

Yummy and simple recipe.like it friend.love you..

[@DanzFoodpark]

Thank you po.

[@elixiroblitiar9263]

Try ko to..salamat po sa recipe..

[@DanzFoodpark]

Thank you for wstching... God bless.

[@DanzFoodpark]

Thank you for wstching... God bless.

[@tabcalumba8715]

Ma try nga ito lutuin

[@DanzFoodpark]

Thank you for watching...

[@tbucgar9238]

Salamat po for sharing.

[@DanzFoodpark]

Thank you din po for watching. God bless

[@odesadado1516]

Thnx u po sa recipe ang sarap

[@DanzFoodpark]

Thank you din po...

[@edenalaniebacera1969]

Ola..love it..easy to follow..thank you.

[@DanzFoodpark]

Thank you for watching

[@amyscorpions9178]

Thank you, kasi nqa gwa aqo ng masarap na puto sa kpanuod qo ng gwa nyo.. gling nyo po🙏🙏🙏

[@DanzFoodpark]

Thank you po. God bless.

[@DanzFoodpark]

Thank you po. God bless.

[@vilmasyummyfoods4076]

Mr Danz this is exactly I’m looking for my hubby’s bday. Thank you so so much for sharing your recipe Sir.

[@DanzFoodpark]

Thank you for watching. God bless.

[@primyangeles6863]

Chef try ko mamaya tong gawa mo kc its a failure on my first TRY.nging kuchinta.hope perfect thus time.tnx for this recipe

[@DanzFoodpark]

If you are not sure about your yeast... its safe to use baking powder... thank you for watching.

[@imeldaagyang7781]

Sir kpg baking powder lang po gmitin ilang tbsp po

[@virgiliobayonvlog6289]

Sarap naman

[@DanzFoodpark]

Thank you...

[@tiktokfunnyvibes7618]

Ginawa kona po yan ngayon

[@DanzFoodpark]

Thank you po...

[@monicamanzano8617]

Maraming salamat po dahil di nyo po ipinagkita ang easy way nang pagluto or pag gawa nang puto ala Calasio

[@DanzFoodpark]

Thank you for watching... God bless.

[@julietroque8555]

NICE

[@DanzFoodpark]

Thank you...

[@kitinabella9680]

😋yummyyy

[@DanzFoodpark]

Thank you

[@lizalopez1890]

ako din pagkatapos ko nanood napa subscribe din ako kasi yummy na madaling sundan ask ko lang hindi siya mapakla or bitter mapait

[@lizalopez1890]

salamat po sir

[@JRALMANONCHANNEL]

Salamat sa steamed rice cake Kasuki

[@DanzFoodpark]

thank you for watching... keep safe in Oman Kasuki...

[@belenramos5433]

Yum 😋

[@salimahlagnason5281]

Sir Danz salamat po sa share how ro cook bilang ganti subscribe na kita

[@DanzFoodpark]

Thank you Salimah...

[@winkaye]

Pwede po bang instead of water eh gata nalang po ang ilagay? Thank you po. 🥰

[@DanzFoodpark]

yes po pwede po...

[@khryzletalens5180]

sir Danz ilang piraso mo yung ginawa niyong ala puto calasiao, salamat po sa pagresponse God bless po

[@DanzFoodpark]

Naku hindi ko na maalaala yan... estimate mo na lang yong nasa picture... thank you for watching. God bless din.

[@shirleymolina6700]

Thanks you kuya for sharing

[@DanzFoodpark]

Thank you din po for watching...

[@shakiranishikata3856]

new subscriber po

[@DanzFoodpark]

Thank you po... God bless.

[@taratabuno5753]

I followed the directions but they turned out a sticky gooey mess. I used the Mochiko Sweet rice flour? would that make a difference.

[@DanzFoodpark]

i guess mochiko rice flour is a glutinous rice flour... use a plain rice flour... or you can grind a plain rice grains

[@aileenestrada551]

Gud am po, pede Lagyan gata, God bless po,

[@DanzFoodpark]

Pwede rin po masarap din po... pero hindi na po yan calasiao...

[@Kida-ok5rr]

@Danz foodpark can i use milk instead of water. Thanks

[@DanzFoodpark]

yes, you can... thank you hor watching.

[@Kida-ok5rr]

@@DanzFoodpark thank you. New subscriber here.

[@haideeo5579]

Pwede po ba gawing half recipe? Pati roux po ba gawing half?

[@DanzFoodpark]

pwede po....

[@ninia3254]

di po ba matigas kapag na over nights after maluto? thank you po

[@DanzFoodpark]

Hindi naman... pwede rin naman steam uli kung medyo matigas na

[@ninia3254]

@@DanzFoodpark thank you po

[@kardelacruz2269]

Hello po, any alternative po sa sugar?

[@DanzFoodpark]

Estevia... but rice flour is also a carbohydrates... Thank you for watching.

[@darianajera2714]

Tanong lang po gusto kung mag try gagawa, kaso lang wala akong steamer, pwede ba sa electric stove ko gagawin, mayroon akong turkey pan lagyan ko ng tubig at sa oven ko gagawin instead sa apoy

[@DanzFoodpark]

Mas maganda kaldero na lang may tubig lagyan nyo lang ng something sa ilalim na hindi lulubog... steaming method lang po ang pwede dito...

[@deopascua661]

sir gagamitin ba ng sabay ung baking powder at instant dry yeast? o alin lang sa dalawa na pwede rin gamitin

[@DanzFoodpark]

Di ko na masyado matandaan ito... i think nagkamali ako dito pero ok naman ang result na puto kasi konti lang naman yong baking powder... the correct is... 1 tsp instant dry yeast or you may use 1 tbsp baking powder... hindi yong sabay... sorry for the confusions... thank you for watching and calling my attention.

[@deopascua661]

Ok lng sir don't worry... thank u po sa pagshare ,try ko po soon sir.God bless po...

[@mercygadrinab7985]

Ilang minutes po ba gawin ang roux to get the right consistency?

[@DanzFoodpark]

Kapag naging translucent or clear na magiging sticky na yan at luto na.... cguro mga 3 minutes over medium heat... the roux will make the puto soft even if it is cold already... thank you for watching. God bless.

[@geline0310]

Pwede po ba coconut milk gamitin instead of water?

[@DanzFoodpark]

Pwede po mas masarap po... pero hindi na po calasiao yon... pero ok lang... thank you for watching. God bless.

[@geline0310]

@@DanzFoodpark thank you po😊 watching from Vancouver Canada 🇨🇦

[@ma.theresadagdag2269]

Kung mag bebenta ako ilang piraso ang kada piraso at magkano ang bentahan, thanks

[@DanzFoodpark]

Hindi ko pa nasubukan magbenta... mag costing na lang po kayo, yong cgurado tutubo kayo... thank you for watching. God bless.

[@fannahloyreenaranilla5046]

Ano pong size molder Ang gamit nyo po at magkano po Kung ibebenta thank u po😊

[@DanzFoodpark]

Yong pinakamaliit po... mag costing na lang po kayo cguraduhin nyo lang kalahati tubo nyo...

[@ireneamaru1193]

Ano ang size ng molder sir? Thank you.

[@DanzFoodpark]

Yong pinakamaliit po...

[@HawkeyeTV717]

Rice flour and rice powder same lng po ba?

[@DanzFoodpark]

Yes po... thank you for watching.

[@mariegracetagudando4658]

Medium heat lang po ba pg steam?

[@DanzFoodpark]

Yes po... thank you for watching. Merry Christmas!

[@luigidomingo8375]

Hindi po ba matigas ung putl pag malamig na po?

[@DanzFoodpark]

Hindi po kasi may hinalo na cooked rice flour dito sa recipe na ito... thank you for watching.

[@ednacalucab5009]

ask ko lng po ok lng po ba kahit lagpas sa 1hr ferment niya

[@DanzFoodpark]

Ok lang po...

[@ednacalucab5009]

@@DanzFoodpark salamat po

[@bestcooking2227]

High heat po ba medium or low fire po

[@DanzFoodpark]

Medium heat lang po... thank you for watching.

[@lizalopez1890]

gud pm sir ask ko lang po ano po ba ang pangalan ng yong yeast na ginamit mo? tnx

[@DanzFoodpark]

Angel instant dry yeast medyo mahirap hanapin yong sachet isang gamitan lang... kung sa palengke ka bibili i test mo muna kung active pa yong yeast... or pwede ka naman gumamit ng baking powder hindi na kailangan i ferment yong mixture

[@efledadadivas8329]

@@DanzFoodpark ah sir bali kung gumamit ng yeast i ferment talaga.. sir tanong lang po..ano po pag kakaiba sa yeast at baking powder..salamat.. try ko itong recipe🤗🤗

[@DanzFoodpark]

Yes po, pag yeast ang ginamit kailangan i ferment o paalsahin para mas maging soft... kung baking powder ang ginamit hindi na kailangan i ferment...

[@efledadadivas8329]

@@DanzFoodpark ok sir salamat po🤗

[@tpals6237]

Wala nang coconut milk?

[@DanzFoodpark]

Option nyo na po yan kung gusto nyo maglagay... pero usually ang puto calasiao ay walang coconut milk... thank you for watching.

[@maryatrero9276]

bakit po nang ilagay ko yung niluto kong rice flour ay nag buo buo kaya tatlong beses ko sinala

[@DanzFoodpark]

gradually add the cooked rice flour at tuloytyloy ang halo... at hindi dapat very thick ang consistency... nakita nyo po cguro yong ginawa ko... Thank you for watching.

[@maryatrero9276]

@@DanzFoodpark salamat po

[@rogerstrahl6215]

Bakit po may yeast?

[@DanzFoodpark]

Option ko lang po yon kasi pag gumagawa ako ng puto bigas yeast ginagamit ko para mas maalsa... you can use baking powder too...

[@cjjavier9656]

Ano po yield ng recipe nyo po?

[@DanzFoodpark]

Around 55 to 60 pcs puto calasiao size

[@lhanzlibunao9889]

Paano ba para lomabot pa ag poto

[@DanzFoodpark]

Pag regular na puto bigas... hinahaluan yan ng kanin para lumambot... pls check y previous puto bigas or my other puto calasiao videos... may halong kanin yon... thank you for watching. God bless.

[@emmachidester9152]

Love this colorful puto yummy!

[@DanzFoodpark]

Thank you...

[@mamael4944]

Bakit ganun super dry, sinunod ko naman lahat ng directions at mga ingredients

[@DanzFoodpark]

Depende rin po yan sa klase ng bigas... kailangan cguro dagdag konting liquid. Thank you for watching.