Have you ever cooked eggs that turn black on your carbon steel or cast iron pan? Is food sticking very badly on your pan? We will show you how to fix these problems.
Why add baking soda? All you are doing is adding a base to an acid, and basically stopping the acid from doing any more work. For anyone watching, skip the baking soda, it's pointless in this process.
Why add baking soda? All you are doing is adding a base to an acid, and basically stopping the acid from doing any more work. For anyone watching, skip the baking soda, it's pointless in this process.
To much bother..just get a good stainless pan and no worries
There is nothing wrong with this pan. I guess you haven’t seen what some chefs pans look like. Even a good stainless steel pan has to be seasoned.