Відео

Love the food and music,perfect presentation!

I really like your disc, where might I purchase one just like it?

So a oversized skillet 😅😅😅

Do you have a problem with it sliding around on the rocket stove?

Nice video

Why add baking soda? All you are doing is adding a base to an acid, and basically stopping the acid from doing any more work. For anyone watching, skip the baking soda, it's pointless in this process.

Had this happen to my wok as well, it was put in the dishwasher and the set in the cupboard for a while ( wasn't me though), but its quite easy to remove the rust, reseasoned it and the pan is just fine. It almost feels it's more non-stick now and the seasoning build up is better.

To much bother..just get a good stainless pan and no worries

Any link's?

For anyone finding this currently, skip the baking soda and use kosher salt instead. Acts as excellent abrasion with the vinegar. Then I just rinsed throughly and washed with soap and rinsed final time. Don't add baking soda and neutralize your vinegar's power! Mine was extremely rusted and I was ready to season in 30 minutes. Very helpful 😊

Nice video! Thanks for sharing.

Can we just drill every part of the pan? Including the upper part?

Uhh both sides?

Mucho pinche pedo, te envenena mas lo que comemos hoy en dia😄

That's a neat looking skillet.

Nanduruwa kashege eeeiii money dey talk. Anytime i see Ernest Chemist, it always tells me that the man get money but low key, now you see what I've been telling you?😂

Wood stove in a good idea

If you didn't neutralize the acid (vinegar) with baking soda every single time, you could have removed the rust in a fraction of the time.

Just use a Norton Blaze Rapid Strip and in 1 min all rust is gone.

What no comments? Well looks like a great meal and thanks for showing.

Thank you so much for this extremely helpful video!

You guys are hard to find, love the products but where do you buy?

Man I’d rather not have handles on mine😂

That is a “disco”. “Discada” is a dish that uses your favorite meats.

I'll tell you how to do it a lot faster. Get a wad of aluminum foil and a can of Coca-Cola. Pour the Coca-Cola in the disk and use a crumpled up piece of aluminum foil to scrub it. The rust will melt off. The phosphoric acid and CO2 in Coca-Cola react with aluminum and that breaks down rust.

I need to try this technique

How do your shoes not have problems at 140°F? In Arizona and Florida people are having problems with their shoes at 110°F.

Barkeepers friend, no?

Use the power tool. Use brush attachment to a drill and scrub. The whole restoration process takes less than 10 minutes including seasoning the pan. Done it before and works every time.

So please apart from baking soda and vinegar What else can i use

Vinegar, bicarbonate, elbow grease and PATIENCE!! Then season accordingly. 🖤 thank you.

Thank you so very much your way is the only way that worked for my wok :)

How is this different from a wok?

Excellent! 🍜🥘

Lose the nerve grating music,jeez.

This is a great video thank you for the advice but why don't people call it what it is it's a wok I don't remember the last time I walked in the store and said hey I'm looking for a frying disc it's a wok

Can you put it in a dishwasher after use or would it ruin the seasoning? Any tips for care / cleaning after use?

Do i have to do that every time after I used the paella pan, I meant the putting on fire?

Nice save!

where did you find that lid for your pan?

Do you cure it with or with out oil in it?

This is a great video but a much easier way is available. Spray entire pan with oven cleaner and put in a plastic garbage bag overnight and the next day just rinse. It will look brand new. I use this method for any rusty, caked on grease pans, and cast iron. Thanks for your video!!!

Can you get that wok hei flavor using a discada?

do we need to do everytime we cook or just first time

You can use orthophosphoric acid to remove rust

you coul use a brushed squewed on a drill. goes faster with less elbow grease.

Well, not really the correct order for cooking that stuff since you started with 2 meats that are already cooked, then added onions, which should have been first, and added the peppers too soon so they are now overcooked, and then seasoned AFTER everything was cooked?

Got to love Discada Cooking!

Thank you

Awesome to see and know...thank you!